Churma Ladoo Modak Recipe | How to make Wheat Flour Modak | Churma Laddu Recipe

- Advertisement -

Churma Ladoo Modak Recipe | How to make Wheat Flour Modak | Churma Laddu Recipe – Step By Step with Images and Video.

यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Churma Ladoo Modak Recipe in Hindi.

Do you want to learn How to make the perfect and Most delicious Churma Ladoo Modak at your Home, Do not miss this post?

In this post, I will share an easy and Step By Step recipe to make the perfect Churma Ladoo Modak at your Home. By following this recipe, you will be able to make Perfect Curma Modak Laddu Easily.

So without wasting any time, let’s start this recipe.

What is Churma Ladoo?

- Advertisement -

Churma wahi wala is a popular Haryanvi, Rajasthani, Bihari, Uttar Pradesi, and Awadhi delicacy from India. In Punjab, the dish is called churi. It is coarsely ground wheat crushed and cooked with ghee and sugar.

Ladoo Made with churma are called churma Ladoo, and this ladoo is very tasty and also very good for our Health.

- Advertisement -

These laddu are made with wheat flour churma and melted Jaggery. In Haryana, churma is made by mashing up roti in ghee and Jaggery. It is not served with ghee, especially as a diet for the wrestlers sparring in the danggal of akharas. In Rajasthan, churma is made in lots of variations. It is made by either mashing up roti made of either bajra (see pearl millet) or ‘gehu’ (see wheat) with Desi ghee and sugar ( shakkar / khand / bura / kasar ) or jaggery pieces.

You know a lot about churma ladoo, and now we will start churma Ladoo Recipe.

Ingredients of Churma Ladoo Modak Recipe

  • Wheat Flour – 2 Cup
  • Semolina – 2 tbsp
  • Ghee – 3 tbsp
  • Chopped Dry fruits
  • Dessicated Coconut Powder- 2 tbsp
  • Poppy seeds – 1 tbsp
  • Cardamom Powder – 1/4 tsp
  • Jaifal / Nutmeg

Churma Ladoo Modak Video Recipe

Similar Recipes – Ukdiche Modak Recipe, Rice Flour Modak, Milk Modak Recipe, Wheat Dlour Modak, Gram Flour Modak Recipe, Poha Peanut Modak Recipe.

Trending Post

Churma Ladoo Modak Recipe | How to make Wheat Flour Modak | Churma Laddu Recipe

In this post, I will share an easy and Step By Step recipe to make the perfect Churma Ladoo Modak at your Home.
Prep Time10 mins
Active Time20 mins
Course: sweet
Cuisine: Indian
Keyword: Churma Laddu Recipe, Churma Ladoo Modak Recipe, How to make Wheat Flour Modak at Home
Yield: 20 Modak

Materials

  • 2 cup Wheat Flour
  • 2 tbsp Semolina
  • 3 tbsp Ghee
  • Chopped Dry fruits
  • 2 tbsp Dessicated Coconut Powder
  • 1 tbsp Poppy seeds
  • 1/4 tsp Cardamom Powder
  • Jaifal / Nutmeg

Instructions

  • To make Perfect Churma Ladoo Modak, first take a bowl and add 2 cups of wheat flour.
  • Now add 2 tbsp of fine semolina and 3 tbsp of melted ghee, and mix everything well with your hands until it gets bread crumb texture.
  • Now, little by little, add warm water, knead well, and prepare a stiff dough.
  • Now coat the dough with ghee and let it rest for 5 minutes.
  • After 5 minutes, check the dough and take a portion of the dough.
  • Now prepare oblong shaped balls.
  • Now press hard with your hand and make Muthia shape from dough.
  • Now, one by one, prepare Muthia with the remaining dough.
  • Now, place a pan on flame and add oil for deep fry and heat on medium flame.
  • When oil is medium hot, add Muthia in batches and fry well on low, medium flame.
  •  After all Muthia turn golden, transfer them to a place and fry the next batch.
  • Now, let all Muthia cooled completely.
  • After all, Muthia has cooled down, break them into small pieces.
  • Now, transfer all pieces into a grinding jar, grind well, and make a Danedar powder.
  • Now transfer Churma Powder to a bowl.
  • Now add chopped dry fruits, raisins, 2 tbsp of desiccated coconut, 1 tbsp of poppy seeds, 1/4 tsp of cardamom powder, grated nutmeg and mix everything well.
  • Now, place a pan on flame and add 1 tbsp of butter and melt well.
  • After butter melts, add 1 cup of jaggery and melt well on medium flame.
  • After jaggery melts completely, turn off the flame and transfer it to Churma Ladoo mix.
  • Now mix everything well.
  • Once it’s a little bit cool, start making laddu or Modak with it.
  • Now to make Modak laddu mould and grease it with ghee.
  • Now prepare laddu Modak with mould, transfer it to a plate, and garnish them with poppy seeds.
  • Now, one by one, prepare all Churma Ladoo.
  • Now your Churma Ladoo is completely ready.

Video

More Ladoo Recipe

- Advertisement -

यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Churma Ladoo Modak Recipe in Hindi.

Churma Ladoo Modak Recipe – Step By Step

1 – To make Perfect Churma Ladoo Modak, first take a bowl and add 2 cups of wheat flour.

Screenshot Capture 2021 09 09 14 58 59
2 – Now add 2 tbsp of fine semolina and 3 tbsp of melted ghee, and mix everything well with your hands until it gets bread crumb texture.
3 – Now, little by little, add warm water, knead well, and prepare a stiff dough.

Screenshot Capture 2021 09 09 14 59 48
4 – Now coat the dough with ghee and let it rest for 5 minutes.
5 – After 5 minutes, check the dough and take a portion of the dough.
6 – Now prepare oblong shaped balls.

Screenshot Capture 2021 09 09 15 00 54
7 – Now press hard with your hand and make Muthia shape from dough.
8 – Now, one by one, prepare Muthia with the remaining dough.

Screenshot Capture 2021 09 09 15 01 36
9 – Now, place a pan on flame and add oil for deep fry and heat on medium flame.
10 – When oil is medium hot, add Muthia in batches and fry well on low, medium flame.

Screenshot Capture 2021 09 09 15 02 17
11 – After all Muthia turn golden, transfer them to a place and fry the next batch.
12 – Now, let all Muthia cooled completely.

Screenshot Capture 2021 09 09 15 02 52
13 – After all, Muthia has cooled down, break them into small pieces.
14 – Now, transfer all pieces into a grinding jar, grind well, and make a Danedar powder.

Screenshot Capture 2021 09 09 15 03 57
15 – Now transfer Churma Powder to a bowl.
16 – Now add chopped dry fruits, raisins, 2 tbsp of desiccated coconut, 1 tbsp of poppy seeds, 1/4 tsp of cardamom powder, grated nutmeg and mix everything well.

Screenshot Capture 2021 09 09 15 05 53
17 – Now, place a pan on flame and add 1 tbsp of butter and melt well.
18 – After butter melts, add 1 cup of jaggery and melt well on medium flame.

Screenshot Capture 2021 09 09 15 06 43
19 – After jaggery melts completely, turn off the flame and transfer it to Churma Ladoo mix.
20 – Now mix everything well.

Screenshot Capture 2021 09 09 15 08 06
21 – Once it’s a little bit cool, start making laddu or Modak with it.
22 – Now to make Modak laddu mould and grease it with ghee.

Screenshot Capture 2021 09 09 15 09 10
23 – Now prepare laddu Modak with mould, transfer it to a plate, and garnish them with poppy seeds.
24 – Now, one by one, prepare all Churma Ladoo.
25 – Now your Churma Ladoo is completely ready.

Screenshot Capture 2021 09 09 15 09 53

यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Churma Ladoo Modak Recipe in Hindi.

- Advertisement -

SUBSCRIBE OUR YOUTUBE CHANNEL AND JOIN

cookwithparul
cookwithparulhttps://cookwithparul.com/
Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

Related Articles

LEAVE A REPLY

Recipe Rating




Please enter your comment!
Please enter your name here

Stay Connected

6,700,000FansLike
914,000FollowersFollow
6,400,000SubscribersSubscribe

Must Read

- Advertisement -