Wheat flour Modak Recipe | How to make Wheat Flour Modak at Home | Instant Modak Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Wheat flour Modak Recipe in Hindi.
If you want to know how to make the perfect Wheat flour Modak at your Home, this post is for you.
In this post, I will share the perfect wheat flour Modak at your Home so you will be able to make the perfect Modak very quickly.
So without wasting any time, let’s start this recipe.
Ingredients of Wheat flour Modak Recipe
Wheat flour Modak Video Recipe
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Wheat flour Modak Recipe | How to make Wheat Flour Modak at Home | Instant Modak Recipe
Materials
- 1/2 cup Ghee
- 1 cup Wheat flour
- 1 tsp Finely chopped pista
- 1 tbsp Finely chopped almond
- 1 tbsp Finely chopped cashewnut
- 1 tsp Desiccated coconut
- 1/2 tsp Cardamom powder
- 3/4 cup Jaggery
- Oil/ghee for greasing
Instructions
- To make Wheat flour, Modak first places a pan on low flame and adds 4 tbsp of ghee to it, and melt.
- After ghee melts, add 1 cup of wheat flour, mix well, and roast it until golden & aromatic, and stir continuously.
- Now add 1 tbsp of ghee, 1 tsp of finely chopped pistachio, 1 tbsp of finely chopped almonds, 1 tbsp of finely chopped cashew, 1 tsp of desiccated coconut, and mix everything well.
- After the mix starts releasing the ghee, turn off the flame and let it a little cool.
- After it turns a little cool add 1/2 tsp of cardamom powder and mix well.
- Now, little by little, add 3/4 cup of Jaggery and mix well.
- Now, take a Modak Mould and fill Modak Mix into it.
- Now, de-mold Modak and take it out on a plate.
- Now prepare Modak remaining Mix.
- Now your Wheat flour Laddu is entirely ready.
Video
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Wheat flour Modak Recipe in Hindi.
Wheat flour Modak Recipe – Step By Step
1 – To make Wheat flour, Modak first places a pan on low flame and adds 4 tbsp of ghee to it, and melt.
2 – After ghee melts, add 1 cup of wheat flour, mix well, and roast it until golden & aromatic, and stir continuously.
3 – Now add 1 tbsp of ghee, 1 tsp of finely chopped pistachio, 1 tbsp of finely chopped almonds, 1 tbsp of finely chopped cashew, 1 tsp of desiccated coconut, and mix everything well.
4 – After the mix starts releasing the ghee, turn off the flame and let it a little cool.
5 – After it turns a little cool add 1/2 tsp of cardamom powder and mix well.
6 – Now, little by little, add 3/4 cup of Jaggery and mix well.
7 – Now, take a Modak Mould and fill Modak Mix into it.
8 – Now, de-mold Modak and take it out on a plate.
9 – Now prepare Modak remaining Mix.
10 – Now your Wheat flour Laddu is entirely ready.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Wheat flour Modak Recipe in Hindi.
