Peanuts Ladoo Recipe | How to make Peanuts Ladoo | Sweets Peanuts Balls Recipe

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Peanuts Ladoo Recipe | How to make Peanuts Ladoo | Sweets Peanuts Balls Recipe – Step By Step With images and video.

यदि आप इस पोस्ट को हिन्दी में पड़ना चाहते है तो यहाँ क्लिक करे – Peanuts Ladoo Recipe in Hindi.

Do you want to learn How to make the perfect Peanuts Ladoo at your Home? If yes, then this post is for you?

In this post, you will see an easy and step-by-step recipe to make the perfect peanuts Ladoo at your Home without any mistake or difficulty, just using two main ingredients.

So without wasting any time, let’s start this Peanuts Ladoo Recipe.

ingredients of Peanut Laddu Recipe

  • Raw Peanuts – 250 Gms
  • Condensed Milk – 1/2 cup
  • Cardamom Powder – 1/2 tsp
  • Caster Sugar/ Sugar powder

Peanut Laddu Recipe Video

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Peanuts Ladoo Recipe | How to make Peanuts Ladoo | Sweets Peanuts Balls Recipe

In this post, you will see an easy and step-by-step recipe to make the perfect peanuts Ladoo at your Home without any mistake or difficulty, just using two main ingredients.
Prep Time15 mins
Active Time15 mins
Course: Dessert
Cuisine: Indian
Keyword: how to make peanuts ladoo at home, mungfali ladoo, peanuts laddu recipe
Yield: 15 servings

Materials

  • 250 gms Raw Peanuts 
  • 1/2 cup Condensed Milk
  • 1/2 tsp Cardamom Powder
  • Caster Sugar/ Sugar powder

Instructions

  • To make the perfect Peanut Ladoo, place a pan on flame, add 250 grams of peanut to it and roast well.
  • After peanuts turn golden, turn off the flame and cool it a little.
  • Now transfer the roasted peanuts to a cloth, rub and remove the peel.
  • Now strain the peel with the help of a strainer.
  • Now add peanuts into a grinding jar, grind on the pulse and make a powder.
  • Now, again, place a pan on flame, add 1/2 cup of condensed milk, peanuts powder, and mix well.
  • After mixing the peanut powder, add 1/2 tsp of cardamom powder, mix well and cook on low flame until it turns thick.
  • After the mix turns thick & leaves the pan, turn off the flame, transfer the mix to a plate, and let it cool.
  • Now, take a small portion of Ladoo mix and prepare a round Ladoo with it.
  • Now coat the prepared Laddo with the caster sugar.
  • Now, one by one, prepare Ladoo with the remaining mix and coat them with caster sugar.
  • Now your Perfect Peanut Ladoo is completely ready, and you can enjoy them.

Video

यदि आप इस पोस्ट को हिन्दी में पड़ना चाहते है तो यहाँ क्लिक करे – Peanuts Ladoo Recipe in Hindi.

Peanut Laddu Recipe – Step By Step

1 – To make the perfect Peanut Ladoo, place a pan on flame, add 250 grams of peanut to it and roast well.

Peanuts Ladoo Recipe 1
2 – After peanuts turn golden, turn off the flame and cool it a little.

Peanuts Ladoo Recipe 2
3 – Now transfer the roasted peanuts to a cloth, rub and remove the peel.
4 – Now strain the peel with the help of a strainer.

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Peanuts Ladoo Recipe 3
5 – Now add peanuts into a grinding jar, grind on the pulse and make a powder.

Peanuts Ladoo Recipe 4
6 – Now, again, place a pan on flame, add 1/2 cup of condensed milk, peanuts powder, and mix well.

Peanuts Ladoo Recipe 5
7 – After mixing the peanut powder, add 1/2 tsp of cardamom powder, mix well and cook on low flame until it turns thick.

Peanuts Ladoo Recipe 6
8 – After the mix turns thick & leaves the pan, turn off the flame, transfer the mix to a plate, and let it cool.
9 – Now, take a small portion of Ladoo mix and prepare a round Ladoo with it.

Peanuts Ladoo Recipe 7
10 – Now coat the prepared Laddo with the caster sugar.

Peanuts Ladoo Recipe 8
11 – Now, one by one, prepare Ladoo with the remaining mix and coat them with caster sugar.
12 – Now your Perfect Peanut Ladoo is completely ready, and you can enjoy them.

Peanuts Ladoo Recipe 9

यदि आप इस पोस्ट को हिन्दी में पड़ना चाहते है तो यहाँ क्लिक करे – Peanuts Ladoo Recipe in Hindi.

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cookwithparulhttps://cookwithparul.com/
Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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