Easy Restaurant-style Veg Manchurian Recipe | How to make Veg Manchurian at Home

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Restaurant-style Veg Manchurian Recipe | How to make Veg Manchurian at Home – Step By Step with images and Video.

यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Veg Manchurian Recipe in Hindi.

Do you want to know how you can easily make Veg Manchurian at home, if you do, read this post?

In this post, I am going to share an easy recipe to make a tasty recipe of Veg Manchurian that you can make at home with ingredients that already available in your Home.

So without wasting any time let’s start this recipe.

What are Veg Manchurian and its History?

Manchurian is a very famous Indo-Chinese dish that become very popular these day every body likes it.

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there are two types of Veg Manchurian Veg Manchurian Gravy and Veg Manchurian Dry Both are very famous and very test dishes.

Manchurian is the aftereffect of the variation of Chinese cooking and preparing strategies to suit Indian tastes and has gotten a staple of Indian Chinese food. The word Manchurian methods local or occupant of Manchuria.

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It was initially evolved by the Chinese people group who have lived in Kolkata since the hour of the British Raj. In its two-stage planning, the main stage requires setting up a spiced corn flour player, plunging cauliflower florets in it and profound broiling them. In the subsequent stage, the broiled florets are sautéed with slashed onion, ringer pepper, garlic, and so forth, in soy and stew sauce.

What are the ingredients of Veg Manchurian?

  • Cabbage – 2 cups
  • Pepper Powder – 1/2 tsp
  • Salt as per taste
  • Red Chilli Powder – 2 tsp
  • Garam Masala – 1 tsp
  • Ginger Garlic Paste – 1 tsp
  • All-Purpose Flour – 3 tbsp
  • Corn Flour – 2 tbsp
  • Oil – 2 tbsp
  • Chopped Garlic – 2 tbsp
  • Grated Ginger – 1 tbsp
  • Chopped Onion – 1
  • Green Chillies – 6
  • Chopped Capsicum
  • Pepper Powder – 1/2 tsp
  • Salt as per taste
  • Soya Sauce – 1 tbsp
  • Red Chilli Sauce – 1 tbsp
  • Tomato Ketchup – 2 tbsp
  • Water – 4 tbsp
  • Corn flour – 1 tbsp

Veg Manchurian Video Recipe

Restaurant-style Veg Manchurian Recipe | How to make Veg Manchurian at Home

Do you want to know how you can easily make Veg Manchurian at home, if you do, read this post.
Prep Time10 mins
Active Time20 mins
Course: Breakfast, Side Dish
Cuisine: Chinese, Indian
Keyword: veg manchurian recipe
Yield: 4 searving

Materials

  • 2 cup Cabbage 
  • 1/2 tsp Pepper Powder
  • Salt as per taste
  • 2 tsp Red Chilli Powder
  • 1 tsp Garam Masala
  • 1 tsp Ginger Garlic Paste 
  • 3 tbsp All-Purpose Flour 
  • 2 tbsp Corn Flour 
  • 2 tbsp Oil 
  • 2 tbsp Chopped Garlic 
  • 1 tbsp Grated Ginger
  • 1 Chopped Onion
  • 6 Green Chillies
  • Chopped Capsicum
  • Pepper Powder 
  • Salt as per taste
  • 1 tbsp Soya Sauce 
  • 1 tbsp Red Chilli Sauce
  • 2 tbsp Tomato Ketchup
  • 4 tbsp Water 
  • 1 tbsp Corn flour 

Instructions

  •  To make Veg Manchurian, first take a cabbage and grate it with the help of a greater.
  • Now add 1/2 tsp pepper powder, salt as per taste, 2 tsp red chili, 1 tsp garam masala, 1 tsp ginger garlic paste, and mix everything with the help of your hands.
  • After mixing everything well, add 3 – 4 tbsp all-purpose flour and 3 – 4 tbsp cornflour and mix everything well.
  • Now put a pan on the gas and add oil for deep fry and heat oil on medium-high flame.
  • Now make small balls from the mix and fry them slowly on medium flame in a pan.
  •  You have to fry balls light golden for the first time.
  •  After the balls are light fry, take them out on a plate and let them cool for 5 minutes.
  •  Once again heat the oil well on a high flame once the oil becomes hot turn the flame on medium again.
  • Now once again put all the balls in the oil and fry them for 10 seconds.
  • After 10 seconds, take them out on a plate.
  • Manchurian Balls are ready and now we will make Cabbage Veg Manchurian.
  • Now take a pan and put it on the gas at medium-high flame.
  • Now add 2 tbsp of oil to a pan and heat it well.
  • Now add garlic, ginger, finely chopped green chilies, and fry for 20 seconds.
  • After 20 seconds, add onion, and fry it lightly.
  • Now slit green chilies and cook.
  • After 1 minute add capsicum to it.
  • Now add 1/2 tsp black pepper powder, salt to taste, spring onion greens, and mix everything well.
  • Now add 1 tbsp soya sauce, 1 tbsp red chili sauce, 2 tbsp tomato ketchup, and mix everything well.
  •  When everything is cooked well then add 4 tbsp water to it and mix everything well.
  •  Now take 1 tbsp cornflour in a bowl and make a solution by adding 3 tbsp water to it.
  • Now add the Corn Flour solution slowly in the pan and mix everything well.
  • Now put all the Manchurian balls in the pan and toss them well and cook for 2 minutes.
  • The veg Manchurian is ready and now you can garnishes it with spring onion greens.
  • Now you can enjoy Veg Manchurian right now.

Video

यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Veg Manchurian Recipe in Hindi.

How to Make Veg Manchurian – Step by Step

1 – To make Veg Manchurian, first take a cabbage and grate it with the help of a greater.

download 3 2 1
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2 – Now add 1/2 tsp pepper powder, salt as per taste, 2 tsp red chili, 1 tsp garam masala, 1 tsp ginger garlic paste, and mix everything with the help of your hands.
3 – After mixing everything well, add 3 – 4 tbsp all-purpose flour and 3 – 4 tbsp cornflour and mix everything well.
4 – Now put a pan on the gas and add oil for deep fry and heat oil on medium-high flame.

download 5 2 1

5 – Now make small balls from the mix and fry them slowly on medium flame in a pan.

download 4 2 1

6 – You have to fry balls light golden for the first time
7 – After the balls are light fry, take them out on a plate and let them cool for 5 minutes.

download 6 2 1

8 – Once again heat the oil well on a high flame once the oil becomes hot turn the flame on medium again.
9 – Now once again put all the balls in the oil and fry them for 10 seconds.
10 – After 10 seconds, take them out on a plate.
11 – Manchurian Balls are ready and now we will make Cabbage Veg Manchurian.
12 – Now take a pan and put it on the gas at medium-high flame.

download 7 3 1

13 – Now add 2 tbsp of oil to a pan and heat it well.
14 – Now add garlic, ginger, finely chopped green chilies, and fry for 20 seconds.
15 – After 20 seconds, add onion, and fry it lightly.
16 – Now slit green chilies and cook.
17 – After 1 minute add capsicum to it.
18 – Now add 1/2 tsp black pepper powder, salt to taste, spring onion greens, and mix everything well.
19 – Now add 1 tbsp soya sauce, 1 tbsp red chili sauce, 2 tbsp tomato ketchup, and mix everything well.
20 – When everything is cooked well then add 4 tbsp water to it and mix everything well.

download 8 1 1

21 – Now take 1 tbsp cornflour in a bowl and make a solution by adding 3 tbsp water to it.
22 – Now add the Corn Flour solution slowly in the pan and mix everything well.
23 – Now put all the Manchurian balls in the pan and toss them well and cook for 2 minutes.

download 9 2 1

24 – The veg Manchurian is ready and now you can garnishes it with spring onion greens.
25 – Now you can enjoy Veg Manchurian.

download 10 1 1

5 Tips To make your Veg Manchurian More delicious and Testy.

1 – firstly, make sure to adjust the consistency of gravy adjusting the corn flour slurry.

2 – Fry all Manchurian Balls two time so they become more crispy.

3 – Use any vegetable you want or you have in your home.

4 – When you make Manchurian balls make them slowly.

यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Veg Manchurian Recipe in Hindi.

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Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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