Veg Manchurian Recipe | How to make Manchurian at Home | Cabbage Manchurian Recipe

Veg Manchurian Recipe | How to make Manchurian at Home | Cabbage Manchurian Recipe – Step By Step with images and Video.

यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Veg Manchurian Recipe in Hindi.

Do you want to know how you can easily make Veg Manchurian at Home? If you do, read this post?

In this post, You will see an easy and step-by-step recipe to make amazing and tasty Veg Manchurian at Home with ingredients that are already available in your Home.

So without wasting any time, let’s start this Veg Manchurian recipe.

What are Veg Manchurian and its History?

Manchurian is a very famous Indo-Chinese dish that has become very popular this day; everybody likes it.

There are two types of Veg Manchurian Gravy and Veg Manchurian Dry. Both are very famous and very test dishes.

Manchurian is the aftereffect of Chinese cooking and preparing strategies to suit Indian tastes and has gotten a staple of Indian Chinese food. The word Manchurian methods local or occupant of Manchuria.

It was initially evolved by the Chinese people group who have lived in Kolkata since the hour of the British Raj. In its two-stage planning, the main stage requires setting up a spiced corn flour player, plunging cauliflower florets in it and profound broiling them. In the subsequent step, the broiled florets are sautéed with slashed onion, ringer pepper, garlic, and so forth, in soy and stew sauce.

What are the ingredients of Veg Manchurian?

Veg Manchurian Video Recipe

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Restaurant-style Veg Manchurian Recipe | How to make Veg Manchurian at Home

Do you want to know how you can easily make Veg Manchurian at home, if you do, read this post.

Prep Time10 minutes mins

Active Time20 minutes mins

Course: Breakfast, Side Dish

Cuisine: Chinese, Indian

Keyword: veg manchurian recipe

Yield: 4 searving

Materials

• 2 cup Cabbage 
• 1/2 tsp Pepper Powder
• Salt as per taste
• 2 tsp Red Chilli Powder
• 1 tsp Garam Masala
• 1 tsp Ginger Garlic Paste 
• 3 tbsp All-Purpose Flour 
• 2 tbsp Corn Flour 
• 2 tbsp Oil 
• 2 tbsp Chopped Garlic 
• 1 tbsp Grated Ginger
• 1 Chopped Onion
• 6 Green Chillies
• Chopped Capsicum
• Pepper Powder 
• Salt as per taste
• 1 tbsp Soya Sauce 
• 1 tbsp Red Chilli Sauce
• 2 tbsp Tomato Ketchup
• 4 tbsp Water 
• 1 tbsp Corn flour 

Instructions

•  To make Veg Manchurian, first take a cabbage and grate it with the help of a greater.
• Now add 1/2 tsp pepper powder, salt as per taste, 2 tsp red chili, 1 tsp garam masala, 1 tsp ginger garlic paste, and mix everything with the help of your hands.
• After mixing everything well, add 3 – 4 tbsp all-purpose flour and 3 – 4 tbsp cornflour and mix everything well.
• Now put a pan on the gas and add oil for deep fry and heat oil on medium-high flame.
• Now make small balls from the mix and fry them slowly on medium flame in a pan.
•  You have to fry balls light golden for the first time.
•  After the balls are light fry, take them out on a plate and let them cool for 5 minutes.
•  Once again heat the oil well on a high flame once the oil becomes hot turn the flame on medium again.
• Now once again put all the balls in the oil and fry them for 10 seconds.
• After 10 seconds, take them out on a plate.
• Manchurian Balls are ready and now we will make Cabbage Veg Manchurian.
• Now take a pan and put it on the gas at medium-high flame.
• Now add 2 tbsp of oil to a pan and heat it well.
• Now add garlic, ginger, finely chopped green chilies, and fry for 20 seconds.
• After 20 seconds, add onion, and fry it lightly.
• Now slit green chilies and cook.
• After 1 minute add capsicum to it.
• Now add 1/2 tsp black pepper powder, salt to taste, spring onion greens, and mix everything well.
• Now add 1 tbsp soya sauce, 1 tbsp red chili sauce, 2 tbsp tomato ketchup, and mix everything well.
•  When everything is cooked well then add 4 tbsp water to it and mix everything well.
•  Now take 1 tbsp cornflour in a bowl and make a solution by adding 3 tbsp water to it.
• Now add the Corn Flour solution slowly in the pan and mix everything well.
• Now put all the Manchurian balls in the pan and toss them well and cook for 2 minutes.
• The veg Manchurian is ready and now you can garnishes it with spring onion greens.
• Now you can enjoy Veg Manchurian right now.

Video

Similar Recipes- 

Paneer Manchurian Recipe
Restaurant Style Paneer Manchurian Recipe
Potato Manchuria Recipe
Instant Potato Manchurian Recipe
Soya chilli Manchurian recipe
Hotel Style Mnahcurian Gravy recipe
Dry chilli Paneer Recipe

यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Veg Manchurian Recipe in Hindi.

How to Make Veg Manchurian – Step by Step

1 – To make Veg Manchurian, first take a cabbage and grate it with the help of a grater.

2 – Now into cabbage, add 1/2 tsp pepper powder, salt as per taste, 2 tsp red chili, 1 tsp garam masala, 1 tsp ginger garlic paste, and mix everything with the help of your hands.
3 – After mixing everything well, add 3-4 tbsp all-purpose flour and 3-4 tbsp cornflour and mix everything well.

4 – Now, place a pan on the flame, add oil for deep fry, and heat oil on medium-high flame.

5 – Now, one by one, prepare balls with cabbage mix, add them into hot oil, and fry well until they turn golden and crisp.

6 – You have to fry balls light golden for the first time
7 – After the balls are light fry, take them out on a plate and let them cool for 5 minutes.

8 – Now again, heat the oil well on a high flame; once the oil becomes hot, turn the flame on medium.
9 – Now, add all Manchurian balls in the oil and fry them for 10 seconds.

10 – After 10 seconds, take them out on a plate.
11 – Manchurian Balls are ready, and now we will make Cabbage Veg Manchurian.
12 – Now, place a pan on medium flame.

13 – Now add 2 tbsp of oil and heat it well.
14 – Now add garlic, ginger, finely chopped green chilies, and fry for 20 seconds.

15 – After 20 seconds, add onion, and fry it lightly.
16 – Now add slits of green chilies and cook.
17 – After 1 minute, add capsicum and fry well.

18 – Now add 1/2 tsp of black pepper powder, salt to taste, spring onion greens, and mix everything well.
19 – Now add 1 tbsp soya sauce, 1 tbsp red chili sauce, 2 tbsp tomato ketchup, and mix everything well.
20 – When everything is cooked well, add 4 tbsp water to it and mix everything well.

21 – Now, add 1 tbsp of cornflour and water to a bowl and make a slurry.
22 – Now add the Corn Flour solution slowly to the pan and mix everything well.
23 – Now, put all the Manchurian balls in the pan, toss them well, and cook for 2 minutes.

24 – The veg Manchurian is ready, and now you can garnish it with spring onion greens.
25 – Now you can enjoy Veg Manchurian.

5 Tips To make your Veg Manchurian More delicious and Testy.

1 – firstly, make sure to adjust the consistency of gravy, adjusting the cornflour slurry.
2 – Fry all Manchurian Balls two times, so they become more crispy.
3 – Use any vegetable you want, or have in your home.
4 – When you make Manchurian balls make them slowly.

यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Veg Manchurian Recipe in Hindi.