Easy Gond Ke Laddu Recipe | How to make Gond Ladoo at Home | Edible Gum Laddu Recipe

- Advertisement -

Gond Ke Laddu Recipe | How to make Gond Ladoo at Home | Edible Gum Laddu Recipe- Step By Step with Images and Video.

यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Gond Ke Laddu Recipe in Hindi.

Do you want to learn How to make one of the most healthy and tasty Gond Ke Laddu at your Home? If yes, then you must read this post; you will love it.

In this post, you will see an easy and step by step recipe to make the amazing Gond Ke Laddu at your Home without any mistake or difficulty.

So without wasting any time, let’s start this Gond Ke Laddu Recipe.

What is Gond?

- Advertisement -

Gond is a Hindi word for edible gum. Gond or edible gum is extensively used in dishing out nutritionally packed preparations; one of its most traditional uses in India is making nutritious Ladoo that are usually eaten by pregnant and lactating women and by those healing from an illness.

Gond or edible gum has long been used as a binding and a thickening agent by the food and pharmaceutical industry.

- Advertisement -

Edible Gum or Gond is sourced from the plant Acacia. is a natural edible gum of the plant. It is made by drying the plant sap and is available in white or brown colored crystals. It is pretty odorless and tasteless.

The Ladoo are traditionally made with desi ghee, wheat flour, and seeds and nuts like dried melon seeds, pumpkin seeds, almonds, cashew nuts, walnut, pistachios, and poppy seeds must-have.

Ingredients of Gond Ke Laddu Recipe 

  • Ghee – 250 gms
  • Gond/Edible Gum/Dink – 100 gms
  • Cashew Nuts – 25 gms
  • Almonds – 25 gms
  • Raisins – 2 tbsp
  • Lotus seeds – 4 tbsp
  • Desiccated Coconut – 1/2 cup
  • Wheat Flour – 200 gms
  • Gud/Jaggery – 350 gms
  • Water – 2 tbsp
  • Cardamom Powder – 1/2 tsp

Gond ke Laddu Video Recipe

Gond Ke Laddu Recipe | How to make Gond Ladoo at Home | Edible Gum Laddu Recipe

In this post, you will see an easy and step by step recipe to make the amazing Gond Ke Laddu at your Home without any mistake or difficulty.
Prep Time10 mins
Active Time30 mins
Course: sweet
Cuisine: Indian
Keyword: Gond Ke Laddu Recipe, How to make Gond Laddu at Home
Yield: 20 Laddu

Materials

  • 250 grams Ghee 
  • 100 grams Gond/Edible Gum/Dink
  • 25 grams Cashew Nuts 
  • 25 grams Almonds 
  • 2 tbsp Raisins 
  • 4 tbsp Lotus seeds 
  • 1/2 cup Desiccated Coconut 
  • 200 gms Wheat Flour
  • 300 gms Gud/Jaggery 
  • 2 tbsp Water 
  • 1/2 tsp Cardamom Powder 

Instructions

  • To make Perfect Gond Ke Laddu, place a heavy-based pan on flame, add 2 tbsp of ghee to it and melt.
  • After ghee melts little by little, add 100 grams of Gond/Edible Gum/Dinkh and stir continuedly and fry until golden.
  • After Gond turns golden, transfer it to a plate and fry the next batch.
  • Now into the pan, add cashew and almonds, and fry well on low flame until golden.
  • Now, take out almonds and cashew into a plate.
  • Now, add raisins into the pan and fry well.
  • Now transfer the raising into the plate.
  • Now, into the pan, add lotus seeds and fry well until golden and crisp.
  • After the lotus seeds turn golden and crispy, transfer the lotus seeds to the plate.
  • Now, first clean the pan, add 1/2 cup of desiccated coconut, and dry roast until golden on low flame.
  • After the coconut turns golden, turn off the flame and transfer it to a plate.
  • Now, after Gond turns cool, crush it lightly using a roller pin or crusher.
  • Now, take a grinding Jar, add cashew & almonds into it, grind on the pulse, and make a coarse powder.
  • Now transfer the powder to the plate.
  • Now, add crushed Lotus seeds into the jar, grind well, and make a coarse powder.
  • Now, transfer the powder to the plate.
  • Now, place a pan on flame and add 2 tbsp of ghee to it and melt well.
  • Now add 200 grams wheat flour, mix well, and roast on low flame for 7-8 minutes until golden.
  • After flour turns golden, turn off the flame transfer it to a plate.
  • Now, place the pan on flame again and add 350 grams of crushed jaggery, 1 tbsp of ghee, 2 tbsp of water, and melt the jaggery well.
  • After jaggery starts boiling, turn off the flame, add roasted wheat flour, dry fruits, and mix well and stir continuously.
  • Now add crushed Gond, 1/4 tsp of cardamom powder, 1 tbsp of ghee, and mix well on-off flame.
  • After the mix is a little cool, take small portion of the mixture and prepare a laddu.
  • Now, prepare Laddu from the remaining mix.
  • Now your Gond Laddu is entirely ready, and you can enjoy them.

Video

More Ladoo Recipe

Trending Post

यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Gond Ke Laddu Recipe in Hindi.

Gond Ke Laddu Recipe – Step By Step

- Advertisement -

1 – To make Perfect Gond Ke Laddu, place a heavy-based pan on flame, add 2 tbsp of ghee to it and melt.
2 – After ghee melts little by little, add 100 grams of Gond/Edible Gum/Dinkh and stir continuedly and fry until golden.

gond ke laddu gond ke ladoo recipe
3 – After Gond turns golden, transfer it to a plate and fry the next batch.
4 – Now into the pan, add cashew and almonds, and fry well on low flame until golden.

gond ke laddu gond ke ladoo recipe 1
5 – Now, take out almonds and cashew into a plate.
6 – Now, add raisins into the pan and fry well.

gond ke laddu gond ke ladoo recipe 2
7 – Now transfer the raising into the plate.
8 – Now, into the pan, add lotus seeds and fry well until golden and crisp.

gond ke laddu gond ke ladoo recipe 3
9 – After the lotus seeds turn golden and crispy, transfer the lotus seeds to the plate.
10 – Now, first clean the pan, add 1/2 cup of desiccated coconut, and dry roast until golden on low flame.

gond ke laddu gond ke ladoo recipe 4
11 – After the coconut turns golden, turn off the flame and transfer it to a plate.
12 – Now, after Gond turns cool, crush it lightly using a roller pin or crusher.

gond ke laddu gond ke ladoo recipe 5
13 – Now, take a grinding Jar, add cashew & almonds into it, grind on the pulse, and make a coarse powder.
14 – Now transfer the powder to the plate.

gond ke laddu gond ke ladoo recipe 6
15 – Now, add crushed Lotus seeds into the jar, grind well, and make a coarse powder.
16 – Now, transfer the powder to the plate.

gond ke laddu gond ke ladoo recipe 8
17 -Now, place a pan on flame and add 2 tbsp of ghee to it and melt well.
18 – Now add 200 grams wheat flour, mix well, and roast on low flame for 7-8 minutes until golden.

gond ke laddu gond ke ladoo recipe 9
19 – After flour turns golden, turn off the flame transfer it to a plate.
20 – Now, place the pan on flame again and add 350 grams of crushed jaggery, 1 tbsp of ghee, 2 tbsp of water, and melt the jaggery well.

gond ke laddu gond ke ladoo recipe 10
21 – After jaggery starts boiling, turn off the flame, add roasted wheat flour, dry fruits, and mix well and stir continuously.
22 – Now add crushed Gond, 1/4 tsp of cardamom powder, 1 tbsp of ghee, and mix well on-off flame.

gond ke laddu gond ke ladoo recipe 11
23 – After the mix is a little cool, take small portion of the mixture and prepare a laddu.

gond ke laddu gond ke ladoo recipe 12
24 – Now, prepare Laddu from the remaining mix.
25 – Now your Gond Laddu is entirely ready, and you can enjoy them.

gond ke laddu gond ke ladoo recipe 13

यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Gond Ke Laddu Recipe in Hindi.

- Advertisement -

SUBSCRIBE OUR YOUTUBE CHANNEL AND JOIN

cookwithparul
cookwithparulhttps://cookwithparul.com/
Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

Related Articles

LEAVE A REPLY

Recipe Rating




Please enter your comment!
Please enter your name here

Stay Connected

774,000FansLike
1,000,000FollowersFollow
6,880,000SubscribersSubscribe

Must Read

- Advertisement -