Kaju Katli Recipe | Kaju Barfi Recipe | Cashews Katli recipe How to make Kaju Katli at Home – Recipe with images and video.
यदि आप इस पोस्ट को हिन्दी में पड़ना चाहते है तो यहाँ क्लिक करे –Kaju katli Recipe in Hindi.
In this post, I am sharing a very simple recipe for making Kaju Katli at Home.
After reading this recipe you will become a master in making Kaju Katli and because this is a very simple way or even you are a beginner then you are also able to make it.
So without wasting any time let’s start this recipe.
What is Kaju katli and its History?
Kaju katli (in a real sense “cashew cut”), otherwise called Kaju barfi, is an Indian pastry like a barfi. Kaju implies cashew; Barfi is frequently, however not generally, made by thickening milk with sugar and different fixings, (for example, dry leafy foods flavors). Kesar Kaju Katli is a kaju katli formula that incorporates saffron.
Kaju katli can likewise be set up by supplanting the sugar syrup with solidified sugar and warming the whole mixture rather than the sugar-water syrup.
Kaju katli is definitely not a dependable treat, in winter it can last as long as 7 days, yet in summer one ought to burn through it inside 3-4 days.
ingredients of Kaju Katli
Kaju Katli video Recipe
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Kaju katli Recipe
Materials
- 250 Gms Cashew Nut/Kaju
- 200 gms Sugar Powder
- Silver leaf/Silver vark
Instructions
- To make the Most Delicious Kaju katli, First of all, take 250 Gms of Kaju.
- Now rub and Wash Kaju 3-4 times and soak in water for 2 Hours.
- Now remove all water from taking Kaju into the grinding jar and make a fine paste.
- Now take a heavy base Pan and put it on a platform, Now take out all paste into the In to Pan.
- Now add 200 gms of Sugar Powder into the pan and mix well.
- Now put the pan on the gas and cook on low flame and continuously stirring.
- Now after it Become thick then check its consistency for this take a small piece of mix and make a ball if this not stick on your hand then it this cooked perfectly then turn off the flame.
- Now take a plastic sheet and grease it with ghee and take all mix out on it.
- Now spread it and let it cool down.
- Now knead well until it becomes soft.
- Now spread it with help of a roller.
- Now give a Box shape and add silver vark on it.
- Now cut it Like the Following image.
- Now your delicious Kaju Katli is ready and you can enjoy it.
Video
यदि आप इस पोस्ट को हिन्दी में पड़ना चाहते है तो यहाँ क्लिक करे –Kaju katli Recipe in Hindi.
Kaju Katli Recipe – Step By Step
1 – To make the Most Delicious Kaju katli, First of all, take 250 Gms of Kaju.
2 – Now rub and Wash Kaju 3-4 times and soak in water for 2 Hours.
3 – Now remove all water from taking Kaju into the grinding jar and make a fine paste.
4 – Now take a heavy base Pan and put it on a platform, Now take out all paste into the In to Pan.
5 – Now add 200 gms of Sugar Powder into the pan and mix well.
6 – Now put the pan on the gas and cook on low flame and continuously stirring.
7 – Now after it Become thick then check its consistency for this take a small piece of mix and make a ball if this not stick on your hand then it this cooked perfectly then turn off the flame.
8 –Now take a plastic sheet and grease it with ghee and take all mix out on it.
9 – Now spread it and let it cool down.
10 – Now knead well until it becomes soft.
11 – Now spread it with help of a roller.
12 – Now give a Box shape and add a silver Vark on it.
13 – Now cut it Like the Following image.
14 – Now your delicious Kaju Katli is ready and you can enjoy it.
यदि आप इस पोस्ट को हिन्दी में पड़ना चाहते है तो यहाँ क्लिक करे –Kaju katli Recipe in Hindi.