Tips and Tricks – Bhandara-Style Creamy Rabri Kheer Recipe

Kheer Flashcards- Tips and Tricks – Bhandara-Style Creamy Rabri Kheer Recipe

Q: What are the main ingredients for making this Kheer? A: Half a cup of rice and 1 liter of milk. Other ingredients include ghee, dry fruits (almonds, cashews, chironji, dry coconut, raisins, pistachios), saffron threads, sugar, and cardamom powder.

Q: How is the rice prepared for the Kheer? A: The rice is thoroughly washed 2-3 times, then soaked in water for 20-25 minutes to swell the grains and reduce cooking time. After draining, it’s lightly roasted in a tablespoon of ghee until fragrant without changing color.

Q: What is the purpose of adding cashews and chirongi to the Kheer? A: The video mentions adding cashews and chirongi as dry fruits, but it does not explicitly state their specific purpose or reason for inclusion beyond being dry fruits.

Q: What type of milk is used and how much? A: 1 liter of regular milk, typically used at home. There’s no need for special cream or full-fat milk.

Q: What is the role of sugar in this Kheer recipe? A: Sugar is used as a sweetener. It’s ground with a portion of the soaked and fried rice and half a cup of milk to create a paste. This method instantly thickens the kheer and prevents it from becoming thin.

Q: How is the Kheer thickened? A: The kheer is thickened using a paste made from two spoonfuls of the roasted rice, five large spoonfuls of sugar, and half a cup of milk. This paste acts as an instant thickener, making the kheer rich and creamy.

Q: What are some serving suggestions for Kheer? A: The video does not provide specific serving suggestions, but it shows the Kheer being garnished.

Q: What is the cooking time for the Kheer? A: The video does not specify an exact total cooking time for the kheer.

Q: What is the final garnish for the Kheer? A: The Kheer is garnished with silver leaf and the remaining fried dry fruits.

Q: What is the significance of cooking the Kheer on a low flame? A: The video does not explicitly state the significance of cooking the Kheer on a low flame.

Q: How can you adjust the sweetness of the Kheer? A: You can adjust the sweetness to your preference. The creator uses approximately five large spoons of sugar for 1 liter of milk. For a sugar-free option, you can use stevia powder or sugar-free tablets.

Q: What kind of rice is recommended for this Kheer? A: Regular rice like Sona Masuri is recommended. Broken rice or Samak rice (for fasting) can also be used. Basmati rice is not recommended as the suggested types cook faster and result in a very tasty kheer.

Q: How long should the Kheer be cooked after adding rice? A: After adding the rice to the milk, cook it on a low-medium flame, stirring occasionally, until the rice is thoroughly cooked. Continue cooking on low heat for flavors to meld and for good binding.

Q: What is the purpose of adding cardamom powder? A: The video does not explicitly state the purpose of adding cardamom powder.

25 common questions and answers in Hinglish for the given YouTube recipe, with video timestamps:

1. Q1: Yeh recipe kis cheez ki hai? A1: Yeh recipe rabri-daar, malai-daar, bhandare-style kheer ki hai [00:07].
2. Q2: Is kheer ko banane ke liye kya special ingredients chahiye? A2: Is kheer ko banane ke liye aapko milk powder, milkmaid, condensed milk, corn starch, ya ararot jaisi koi cheez nahi chahiye [00:33].
3. Q3: Kheer banane ke liye kaun se chawal use karne chahiye? A3: Aap simple regular rice jaise Sona Masoori ya tukda rice use kar sakte hain. Basmati chawal use na karein [00:55].
4. Q4: Kya is kheer ko vrat ke liye bana sakte hain? A4: Haan, agar aap vrat ke liye bana rahe hain, toh samak chawal (chhota, gol, motiyon jaisa) use kar sakte hain [01:06].
5. Q5: Chawal ko kitni der tak bhigona chahiye? A5: Chawal ko 20 se 25 minute ke liye bhiga kar rakhna chahiye, jisse woh achhe se phool jaye [01:36].
6. Q6: Doodh ko kadhai mein chipakne se kaise rokein? A6: Kadhai mein doodh dalne se pehle 2-3 bade chammach pani dal dein, isse doodh tale mein chipkega nahi [02:11].
7. Q7: Kya is kheer ke liye full-fat milk zaroori hai? A7: Nahi, aap simple ghar mein jo roz doodh aata hai, usi se gaadhi kheer bana sakte hain. Cream wala doodh ya full-fat milk lane ki zaroorat nahi [02:20].
8. Q8: Doodh ko kitni der tak ubalna chahiye? A8: Doodh ko do ubal tak achhe se paka lena chahiye [02:42].
9. Q9: Dry fruits ko kaise bhunein? A9: Ek bada chammach desi ghee mein dry fruits ko halka garam hone par bhun lein [02:52].
10. Q10: Kya dry fruits dalna zaroori hai? A10: Dry fruits dalna puri tarah se optional hai. Agar aapko dry fruit wali kheer pasand nahi, toh skip kar sakte hain [03:20].
11. Q11: Kishmish ko kab dalna chahiye? A11: Kishmish ko dry fruits ke baad mein dal kar halka sa roast karein, kyunki woh jaldi kale pad jate hain [03:40].
12. Q12: Chawal ko ghee mein bhunne ka kya fayda hai? A12: Chawal ko ghee mein bhunne se kheer mein bahut achhi khushboo aati hai, test badhta hai, aur chawal jaldi pak jate hain [04:10].
13. Q13: Kheer ko malai-daar banane ke liye kya karein? A13: Doodh ubalte samay side se jo malai lagti jaye, use scrape karke doodh mein milate jayein [05:05].
14. Q14: Kesar ka upyog kaise karein? A14: Thode se garam doodh mein kesar ke dhage dal kar bhigo dein, isse kheer mein achha rang aur khushboo aayegi [05:21].
15. Q15: Kheer ko gaadha karne ki secret trick kya hai? A15: Do chammach bhune hue chawal, cheeni, aur aadha cup doodh ko mixi mein pees kar paste bana lein. Yeh instant condensed milk ka kaam karega [06:16].
16. Q16: Cheeni ko kab dalna chahiye? A16: Cheeni ko chawal ke paste ke saath hi pees kar dalna chahiye, isse kheer patli nahi hoti [06:28].
17. Q17: Kitni cheeni use karni chahiye? A17: 1 liter doodh ke hisab se lagbhag 5 bade chammach cheeni use ki gayi hai, aap apne swaad anusar kam ya zyada kar sakte hain [06:33].
18. Q18: Kya bina cheeni ke kheer bana sakte hain? A18: Haan, agar aap sugar-free solution chahte hain, toh stevia powder ya sugar-free goliyan use kar sakte hain [07:36].
19. Q19: Chawal ka paste dalne ke baad kheer kitni der pakani hai? A19: Chawal ka paste dalne ke baad, sab cheezein milne tak bas ek minute aur pakana hai [08:14].
20. Q20: Kheer ki consistency kaisi honi chahiye? A20: Kheer ki consistency gaadhi aur rabri-daar honi chahiye, jisme chawal aur doodh alag na ho [08:27].
21. Q21: Kheer ko kitne din tak store kar sakte hain? A21: Is kheer ko bana kar lagbhag teen se char din ke liye fridge mein store kar sakte hain [09:23].
22. Q22: Kya yeh recipe fail-proof hai? A22: Haan, yeh 100% must-try aur no-fail instant kheer recipe hai [09:28].
23. Q23: Video mein kheer ko kaise garnish kiya gaya hai? A23: Kheer ko upar se chandi ke vark aur bache hue dry fruits se garnish kiya gaya hai [09:00].
24. Q24: Is kheer ko banane mein kitna samay lagta hai? A24: Chawal ko pehle se bhigane aur ghee mein bhunne se kheer banane mein bahut kam samay lagta hai [01:41], [06:00].
25. Q25: Yeh kheer kis occasion ke liye perfect hai? A25: Yeh kheer Sawan, Rakshabandhan, Ganesh Chaturthi jaise tyoharon aur daavaton ke liye perfect hai [00:17], [01:24].

English

✨ Creamy Rice Kheer | The Perfect Indian Rice Pudding! 😍🍚⭐️

👉🏼 Ingredients-

Rice – 1/2 cup, Milk – 1 ltr, Ghee – 1 tbsp, Almonds – 4 tbsp, Cashew – 4 tbsp, Chironji, Dry Coconut, Raisins, Saffron Strands, Sugar – 5 tbsp, Milk – 1/2 cup

👉🏼 Method ✅ Prepare the rice and milk: Wash and soak 1/2 cup of rice for at least 30 minutes. In a heavy-bottomed pan, bring 1 litre of milk to a boil. Once it boils, add the soaked and drained rice. ✅ Cook the kheer: Cook on a low-medium flame, stirring frequently to prevent sticking, until the rice is completely cooked and the milk has thickened to a creamy consistency. This will take about 25-30 minutes. ✅ Roast the dry fruits: While the kheer is simmering, heat 1 tbsp of ghee in a small pan. Roast 4 tbsp chopped almonds, 4 tbsp chopped cashews, some chironji, and a few slices of dry coconut until they are golden brown. Add the raisins and roast for another 30 seconds until they puff up. ✅ Add sugar and flavors: Once the kheer has thickened, add 5 tbsp of sugar (or to taste) and a few strands of saffron soaked in 1/2 cup of warm milk. Stir until the sugar dissolves. ✅ Combine and serve: Add the roasted dry fruits to the kheer and mix well. Let it simmer for another 2 minutes. Serve the delicious rice kheer hot or chilled.

Hinglish

✨ Creamy Chawal ki Kheer | Perfect Indian Rice Pudding! 😍🍚⭐️

👉🏼 Ingredients-

Chawal – 1/2 cup, Doodh – 1 ltr, Ghee – 1 tbsp, Badaam – 4 tbsp, Kaju – 4 tbsp, Chironji, Sukha Nariyal, Kishmish, Kesar ke Dhaage, Cheeni – 5 tbsp, Doodh – 1/2 cup

👉🏼 Method ✅ Chawal aur doodh taiyar karein: 1/2 cup chawal ko dho kar kam se kam 30 minute ke liye bhigo dein. Ek bhaari tale ke pan mein 1 litre doodh ubaal lein. Jab ubaal aa jaye, to bhigoye hue aur paani nikale hue chawal daalein. ✅ Kheer pakayein: Dheemi-madhyam aanch par, beech-beech mein hilate hue, pakayein, jab tak ki chawal poori tarah se pak na jaye aur doodh gaadha hokar creamy na ho jaye. Ismein lagbhag 25-30 minute lagenge. ✅ Dry fruits roast karein: Jab kheer dheere-dheere pak rahi ho, tab ek chote pan mein 1 tbsp ghee garam karein. 4 tbsp kate hue badaam, 4 tbsp kate hue kaju, kuch chironji, aur kuch sukhe nariyal ke tukde sunhera bhura hone tak bhunein. Kishmish daalein aur 30 second aur bhunein jab tak ve phool na jayein. ✅ Cheeni aur flavors daalein: Jab kheer gaadhi ho jaye, to 5 tbsp cheeni (ya swaad anusaar) aur 1/2 cup garam doodh mein bhigoye hue kuch kesar ke dhaage daalein. Cheeni ghulne tak hilayein. ✅ Milayein aur serve karein: Bhune hue dry fruits ko kheer mein daalein aur acchi tarah milayein. Ise 2 minute aur dheemi aanch par pakne dein. Swadisht chawal ki kheer garma-garam ya thandi serve karein.

हिंदी (Hindi)

✨ क्रीमी चावल की खीर | उत्तम भारतीय चावल का हलवा! 😍🍚⭐️

👉🏼 सामग्री-

चावल – 1/2 कप, दूध – 1 लीटर, घी – 1 बड़ा चम्मच, बादाम – 4 बड़े चम्मच, काजू – 4 बड़े चम्मच, चिरौंजी, सूखा नारियल, किशमिश, केसर के धागे, चीनी – 5 बड़े चम्मच, दूध – 1/2 कप

👉🏼 विधि ✅ चावल और दूध तैयार करें: 1/2 कप चावल को धोकर कम से कम 30 मिनट के लिए भिगो दें। एक भारी तले के पैन में 1 लीटर दूध उबाल लें। जब उबाल आ जाए, तो भिगोए हुए और पानी निकाले हुए चावल डालें। ✅ खीर पकाएं: धीमी-मध्यम आंच पर, बीच-बीच में हिलाते हुए, पकाएं, जब तक कि चावल पूरी तरह से पक न जाए और दूध गाढ़ा होकर क्रीमी न हो जाए। इसमें लगभग 25-30 मिनट लगेंगे। ✅ मेवे भूनें: जब खीर धीरे-धीरे पक रही हो, तब एक छोटे पैन में 1 बड़ा चम्मच घी गरम करें। 4 बड़े चम्मच कटे हुए बादाम, 4 बड़े चम्मच कटे हुए काजू, कुछ चिरौंजी, और कुछ सूखे नारियल के टुकड़े सुनहरा भूरा होने तक भूनें। किशमिश डालें और 30 सेकंड और भूनें जब तक वे फूल न जाएं। ✅ चीनी और स्वाद डालें: जब खीर गाढ़ी हो जाए, तो 5 बड़े चम्मच चीनी (या स्वादानुसार) और 1/2 कप गरम दूध में भिगोए हुए कुछ केसर के धागे डालें। चीनी घुलने तक हिलाएं। ✅ ** मिलाएं और परोसें:** भुने हुए मेवों को खीर में डालें और अच्छी तरह मिलाएं। इसे 2 मिनट और धीमी आंच पर पकने दें। स्वादिष्ट चावल की खीर गरमागरम या ठंडी परोसें।