Easy Khaman Dhokla Recipe (Soft & Spongy) | Khaman Recipe | Gram Flour Dhokla

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Easy Khaman Dhokla Recipe | Instant Dhokla Recipe | Besan Dhokla Recipe – step by step with images and video

यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Instant Dhokla Recipe in Hindi.

Do you want to learn How to make Perfect Khaman Dhokla at your Home? If yes, then you must read this post.

In this post, I will share a step-by-step recipe to make perfect Gujrati Khaman Dhokla at Your Home.

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So without wasting any time, let’s start this recipe.

What is Dhokla & Khaman Dhokla?

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Dhokla is a vegan culinary dish that is found usually in the Indian state of Gujarat and parts of nearby states. It is made with a fermented batter originated from rice, ground urad dal, and likewise chickpea flour.

Easy Instant Dhokla Recipe | Khaman Dhokla Recipe | Besan Dhokla Recipe

Dhokla can be consumed for breakfast, as the main course, as a side recipe, or as a snack. Dhokla is extremely equivalent to Khaman; nevertheless, Dhokla is created from a batter that came from a combination of rice flour as well as likewise chickpea flour, whereas Khaman is normally made from Chickpeas gram as well as appearances yellow in colour. Khaman has happened generally preferred outside Gujarat however is misunderstood or poorly referred to as Dhokla.

Dhokla History

Bijal Harsora’s weekend break routine has continued to be unmodified for virtually three years. Her Sunday routine consists of an attend the Madhavbaug holy place in Mumbai’s Bhuleshwar area around 7 am. She goes with an empty stomach, but not for spiritual factors. A vigorous stroll follows her holy place, see for a short time to her much-loved restaurant, Hiralal Kashidas Bhajiawala (HKB).

Easy Instant Dhokla Recipe | Khaman Dhokla Recipe | Besan Dhokla Recipe

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Dhokla is a vegan reward, including fermented chickpea batter as well as rice. Flavors such as chilli along with ginger are contributed to the batter in order to boost the preference of the recipe. When baked, Dhokla is often garnished with coriander, coconut, or chillies; along, it is typically accompanied by besan chutney.

Due to the fact that it is a favored dish and also a favored vegan snack, Dhokla has countless variants, such as semolina, rice powder, or cheese dhokla. Fluffy, low in calories, as well as packed with healthy protein, it is unsurprising that Dhokla stays a staple food of Gujarat.

Read Similar Recipes – Instant Tawa Dhokla Recipe, Perfect Dhokla Batter Recipe, Haryali Dhokla Recipe, Suji Dhokla Recipe, Khandvi Recipe

Ingredients List Instant Dhokla Recipe 

  • Gram Flour – 2 cup
  • Turmeric Powder – 1/4 tsp.
  • Asafoetida – 1/4 tsp
  • Water – 2 Cup
  • Salt – 2 tbsp.
  • Citric Acid – 1 tbsp (Optional)
  • Sugar – 4 tbsp.
  • Ginger & green chili Paste – 1 tbsp.
  • Oil – 2 tbsp.
  • Baking soda – 1 tbsp.

Instant Dhokla Video Recipe

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Easy Khaman Dhokla Recipe (Soft & Spongy) | Khaman Recipe | Gram Flour Dhokla

In this post, I will share a step-by-step recipe to make perfect Gujrati Khaman Dhokla at Your Home.
Prep Time15 mins
Active Time30 mins
Course: Snack
Cuisine: Indian
Keyword: Gram Flour Dhokla, Khaman Dhokla Recipe, Khaman Recipe
Yield: 4 people

Materials

  • 2 cups Gram Flour
  • 1/4 tsp Turmeric Powder 
  • 1/4 tsp Asafoetida 
  • 2 cups Water 
  • 2 tsp salt 
  • 1 tsp Citric Acid 
  • 4 tbsp Sugar 
  • 1 tsp Ginger & green chili Paste 
  • 2 tbsp Oil 
  • 1 tbsp Baking soda

Instructions

  • To make perfect Khaman Dhokla, first take a bowl and place a strainer on It.
  • Now into the strainer, add 2 cups of Gram flour, and sieve it well into the bowl.
  • Now, into a bowl, add two pinches of turmeric powder, 1/4 tsp of asafoetida, 1 tsp of ginger garlic paste, and mix well.
  • Now, take another bowl and add 2 cups of water.
  • Now into the water, add 2 tsp of salt, 1 tsp of citric acid( In Place of citric acid, you can use 1 tbsp of lemon juice or 1 tbsp of vinegar), 4 tbsp of sugar, and mix everything well.
  • Now, little by little, add water into gram as required flour, mix well, and prepare a pourable consistency batter.
  • Now into the batter, add 2 tbsp of oil and mix well.
  • Now cover the batter and let it rest for 10 minutes.
  • Now take cake-tin or bowl and grease it with oil.
  • Now, place a pan on flame, put a stand into it, add 2 cups of water, and boil well.
  • After 10 minutes, check the batter and mix well again.
  • Now add 1 tsp of baking soda and mix well in one direction until it turns fluffy and light colour.
  • Now pour the batter into cake-tin and make sure you leave little space in the tin.
  • Now place the cake-tin into the pan on the stand.
  • Now, close the lid and cook for 15- to 20 minutes, and check it in between.
  • After 15 minutes, turn off the flame and leave it without removing the lid for 5 minutes.
  • After 5 minutes, check the dhokla and take it out on a plate.
  • Not for Tadka(Tampering), place a pan on flame, add 2 tbsp of oil, and heat well.
  • Now add 1 tsp of mustard seeds, two pinch asafoetida, four slits of green chili, some curry leaves, and fry a little on low flame.
  •  Now add water as required, 1 tsp of salt, 1 tbsp of sugar, 1 tbsp of lemon juice, one pinch of turmeric powder, and mix well and boil.
  •  Now turn off the flame and let it be a little cool.
  • Now, cut the dhokla into small pieces as you want.
  • Now pour prepared tadka on the dhokla.
  • Now your Perfect Khaman Dhokla is Completely ready, and you can enjoy it.

Video

यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Instant Dhokla Recipe in Hindi.

Instant Khaman Dhokla Recipe – Step By Step

1 – To make perfect Khaman Dhokla, first take a bowl and place a strainer on It.

strainer on bowl for dhokla recipe
2 – Now into the strainer, add 2 cups of Gram flour, and sieve it well into the bowl.

gram flour in bowl for dhokla recipe
3 – Now, into a bowl, add two pinches of turmeric powder, 1/4 tsp of asafoetida, 1 tsp of ginger garlic paste, and mix well.

mixing garlic, ginger and asafoetida for dhokla recipe
4 – Now, take another bowl and add 2 cups of water.
5 – Now into the water, add 2 tsp of salt, 1 tsp of citric acid( In Place of citric acid, you can use 1 tbsp of lemon juice or 1 tbsp of vinegar), 4 tbsp of sugar, and mix everything well.
6 – Now, little by little, add water into gram as required flour, mix well, and prepare a pourable consistency batter.

dhokal batter for dhokla recipe
7 – Now into the batter, add 2 tbsp of oil and mix well.
8 – Now cover the batter and let it rest for 10 minutes.
9 – Now take cake-tin or bowl and grease it with oil.
10 – Now, place a pan on flame, put a stand into it, add 2 cups of water, and boil well.

pan on flame for dhokla recipe
11 – After 10 minutes, check the batter and mix well again.
12 – Now add 1 tsp of baking soda and mix well in one direction until it turns fluffy and light colour.

adding baking powder in batter for dhokla recipe
13 – Now pour the batter into cake-tin and make sure you leave little space in the tin.

pouring dhokla batter in tin for dhokla recipe
14 – Now place the cake-tin into the pan on the stand.

dhokla batter tin in the pan for dhokla recipe
15 – Now, close the lid and cook for 15- to 20 minutes, and check it in between.
16 – After 15 minutes, turn off the flame and leave it without removing the lid for 5 minutes.

cooking dhokla in a pan for dhokla recipe
17 – After 5 minutes, check the dhokla and take it out on a plate.

cooked dhokla on a plate
18 – Not for Tadka(Tampering), place a pan on flame, add 2 tbsp of oil, and heat well.

heating oil in pan for dhokla recipe
19 – Now add1 tsp of mustard seeds, two pinch asafoetida, four slits of green chili, some curry leaves, and fry a little on low flame.
20 – Now add water as required, 1 tsp of salt, 1 tbsp of sugar, 1 tbsp of lemon juice, one pinch of turmeric powder, and mix well and boil.

preparing tadka for dhokla
21 – Now turn off the flame and let it be a little cool.
22 – Now, cut the dhokla into small pieces as you want.
23 – Now pour prepared tadka on the dhokla.

completely ready dhokla
24 – Now your Perfect Khaman Dhokla is Completely ready, and you can enjoy it.

Tips to make Your Dhokla Perfect

1 – Beat Dhokla batter several times to get air right into it. This will make the Dhokla Spongy.
2 – If the batter ends up being sudsy, do not mix it additional. It needs to be of thick harmony.
3 – Continuously make use of Eno while defeating the batter. If you don’t have Eno in your home, you can utilize baking soda and lemon juice in the batter.
4 – The Dhokla is regularly completely dry, as the chickpea flour consists of a lot of healthy and balanced protein internet material, which makes it dry when blended with water.
5 – Must Preheat pan for 5 to 6 minutes before cooking the dhokla.

यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Instant Dhokla Recipe in Hindi.

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Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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8 COMMENTS

  1. 5 stars
    Thanks For Sharing this amazing recipe. My family loved it. I will be sharing this recipe with my friends. Hope the will like it.

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