Rose Potato Samosa Recipe | How to make Rose Potato Samosa | Samosa Recipe

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Rose Potato Samosa Recipe |How to make Rose Potato Samosa | Samosa Recipe – Step By Step with Images and Video.

Do you want to eat something different and unique, then this post is for you.

In this post, I will share an easy and different recipe to make Rose Potato Samosa, and you can store these samosas for a month and enjoy any time you want.

So without wasting any time, let’s start this recipe.

Ingredients of Rose Potato Samosa Recipe

  •  All Purpose Flour/Maida – 2 cup
  • Salt as per taste
  • Carom Seeds/Ajwain – 1/2 tsp
  • Oil – 1/4 cup (3 tbsp)
  • Boiled Potato – 4
  • Chopped Chiilies – 2
  • Chopped Ginger – 1 tsp
  • Chopped Onion – 1
  • Chopped Coriander
  • Red Chilli Flakes – 1 tsp
  • Turmeric Powder – 1 pinch
  • Cumin Powder – 1/2 tsp
  • Garam Masala – 1/4 tsp
  • Chaat Masala – 1 tsp
  • Rice Flour – 5 tbsp
  • Cooking oil for frying

Rose Potato Samosa Video Recipe

https://www.youtube.com/watch?v=8EwrRbNcSkY

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Rose Potato Samosa Recipe | How to make Rose Potato Samosa | Samosa Recipe

In this post, I will share an easy and different recipe to make Rose Potato Samosa, and you can store these samosas for a month and enjoy any time you want.
Prep Time20 mins
Active Time30 mins
Course: Breakfast
Cuisine: Indian
Keyword: How to make samosa at Home, rose samosa recipe, samosa recipe
Yield: 20 Samosa

Materials

  • 2 cups  All Purpose Flour/Maida
  • Salt as per taste
  • 1/2 tsp Carom Seeds/Ajwain 
  • 1/4 cup Oil 
  • 4 Boiled Potato
  • 2 Chopped Chiilies 
  • 1 tsp Chopped Ginger
  • 1 Chopped Onion 
  • Chopped Coriander
  • 1 tsp Red Chilli Flakes
  • 1 pinch Turmeric Powder
  • 1/2 tsp Cumin Powder 
  • 1/4 tsp Garam Masala 
  • 1 tsp Chaat Masala
  • 5 tbsp Rice Flour 
  • Cooking oil for frying

Instructions

  •  To make Rose Potato Samosa, first take a wide bowl and add 2 cups of All-purpose flour to it.
  •  Now, into All-purpose flour, add 1 tsp of salt, 1/2 tsp carom seeds, and 1/4 cup of oil and mix everything well with your hands.
  • Now add water as required and prepare a semi-tight dough
  • Now, add some drops of oil to Dough and grease it on all sides.
  •  Now cover the dough and let it rest for 10 minutes.
  • Now, to make Samosa stuffing, first take four boiled potatoes.
  • Now take a grater and great or mess all potato.
  • Now, into the grated potato, add two chopped green chilli, 1 tsp of ginger, one medium size onion, and some chopped coriander.
  • Now add1 tsp of red chilli flakes, one pinch of turmeric powder, 1.2 tsp of cumin powder, 1/4 tsp of garam masala, 1 tsp of chaat masala.
  •  Now add 5 tbsp of rice flour ( Alternatively, you can use bread crumb or Poha powder or Arrarote powder).
  •  Now, mix everything well and prepare samosa stuffing.
  • Now, take small lemon size stuffing and prepare a round ball from all mix.
  • Now, in a small bowl, take 1 tbsp of all-purpose flour, add water to it, and mix well and prepare a slurry.
  • After 10 minutes, check the samosa dough and knead it again.
  •  Now, divide the dough into two parts and keep them covered.
  • Now, take a portion of Dough and Dough and roll it to medium thickness on a platform.
  • Now take a round cutter or tiffin box and cut the Dough into small puri and remove the excess Dough.
  • Now take a puri and cut cross and keep small space in the centre.
  • Now, place a stuffing ball on mid of rolled Dough, cut all puri, and place one-on stuffing ball on them.
  • Now apply Prepared All-purpose flour slurry on all sides of puri.
  •  Now, take one part of puri and cover the stuffing.
  • Now, take the second part of puri and cover the stuffing.
  • Now, take the third part of puri and cover the stuffing.
  • Now, take the fourth part of puri and cover the stuffing.
  • Now follow the same process and make Rose samosa from all Dough and stuffing.
  • Now, you can store these samosas in an airtight box and put that box into the fridge.
  •  Now, place a pan on flame and add oil for deep fry and heat well.
  •  After the oil is hot, then add prepared rose samosa to it and fry well on all sides on low flame.
  • After samosa turns to Golden, transfer them into a plate and fry your second beatch.
  • Now your Rose Potato samosa is entirely ready, and you can enjoy them.

Video

Rose Potato Samosa Recipe – Step By Step

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1 – To make Rose Potato Samosa, first take a wide bowl and add 2 cups of All-purpose flour to it.

download 66 1

2 – Now, into All-purpose flour, add 1 tsp of salt, 1/2 tsp carom seeds, and 1/4 cup of oil and mix everything well with your hands.
3 – Now add water as required and prepare a semi-tight dough.

download 1 48
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4 – Now, add some drops of oil to Dough and grease it on all sides.
5 – Now cover the dough and let it rest for 10 minutes.
6 – Now, to make Samosa stuffing, first take four boiled potatoes.
7 – Now take a grater and grate or mess all potato.

download 2 48

8 – Now, into the grated potato, add two chopped green chilli, 1 tsp of ginger, one medium size onion, and some chopped coriander.
9 – Now add1 tsp of red chilli flakes, one pinch of turmeric powder, 1.2 tsp of cumin powder, 1/4 tsp of garam masala, 1 tsp of chaat masala.
10 – Now add 5 tbsp of rice flour ( Alternatively, you can use bread crumb or Poha powder or Arrarote powder).
11 – Now, mix everything well and prepare samosa stuffing.

download 4 48

12 – Now, take small lemon size stuffing and prepare a round ball from all mix.

download 5 48

13 – Now, in a small bowl, take 1 tbsp of all-purpose flour, add water to it, and mix well and prepare a slurry.
14 – After 10 minutes, check the samosa dough and knead it again.
15 – Now, divide the dough into two parts and keep them covered.
16 – Now, take a portion of Dough and Dough and roll it to medium thickness on a platform.

download 6 46

17 – Now take a round cutter or tiffin box and cut the Dough into small puri and remove the excess Dough.

download 7 44
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18 – Now take a puri and cut cross and keep small space in the centre.

download 8 38

19 – Now, place a stuffing ball on mid of rolled Dough, cut all puri, and place one-on stuffing ball on them.
20 – Now apply Prepared All-purpose flour slurry on all sides of puri.

download 9 36

21 – Now, take one part of puri and cover the stuffing.

download 10 31

22 – Now, take the second part of puri and cover the stuffing.

download 11 25

23 – Now, take the third part of puri and cover the stuffing.
24 – Now, take the fourth part of puri and cover the stuffing.
25 – Now follow the same process and make Rose samosa from all Dough and stuffing.

download 12 21

26 – Now, you can store these samosas in an airtight box and put that box into the fridge.
27 – Now, place a pan on flame and add oil for deep fry and heat well.

download 13 18

28 – After the oil is hot, then add prepared rose samosa to it and fry well on all sides on low flame.

download 15 15

29 – After samosa turns to Golden, transfer them into a plate and fry your second beatch.
30 – Now your Rose Potato samosa is entirely ready, and you can enjoy them.

download 14 15
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cookwithparulhttps://cookwithparul.com/
Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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