Katori Chaat Recipe | How to make Katori Chaat at Home | Tokari Chaat Recipe

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Katori Chaat Recipe | How to make Katori Chaat at Home | Tokari Chaat Recipe – Step By Step with Imges and Video.

यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Katori Chaat Recipe in Hindi.

Do you want to Know how to make Crispy and Testy Katori Chaat you home if yes then must read this post.

In this post I will show you an easy and simple recipe to make amazing Katori chaat at your home.

So without wasting any time let’s start this recipe.

Ingredients of Katori Chaat Recipe 

  • All Purpose Flour – 1.5 Cup
  • Semolina- 1/2 Cup
  • Salt as per Taste
  • Carom Seed – 1/2 tsp
  • Oil – 4 tbsp
  • Sliced boiled Potatoes- 2
  • Boiled Kabuli Channa- 1 Cup
  • Chopped Green Chilli- 4
  • Chopped Onion- 4 tbsp
  • Chopped Tomato- 4 tbsp
  • Salt- 1 tsp
  • Black Salt as required
  • Roasted Cumin – 1 tsp
  • Red Chilli Powder- 1 tsp
  • Chaat Masala- 1 tsp
  • Curd- 3 to 4 tbsp
  • Coriander Chutney- 1 tsp
  • Sweet/Imli Chutney – 1 tbsp
  • Lemon Juice – 1 tsp
  • Finely Chopped Coriander

Katori chaat Video Recipe

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Katori Chaat Recipe | How to make Katori Chaat at Home | Tokari Chaat Recipe

In this post I will show you an easy and simple recipe to make amazing Katori chaat at your Home.
Prep Time10 mins
Active Time30 mins
Course: Snack
Cuisine: Indian
Keyword: How to make Katori chaat at Home, Katori Chaat Recipe
Yield: 10 Servings

Materials

  • 1.5 cup All Purpose Flour
  • 1/2 cup Semolina
  • Salt as per Taste
  • 1/2 tsp Carom Seed 
  • 4 tbsp Oil 
  • 2 Sliced boiled Potatoes
  • 1 cup Boiled Kabuli Channa-
  • 4 Chopped Green Chilli
  • 4 tbsp Chopped Onion
  • 4 tbsp Chopped Tomato
  • 1 tsp Salt
  • Black Salt as required
  • 1 tsp Roasted Cumin 
  • 1 tsp Red Chilli Powder
  • 1 tsp Chaat Masala
  • 3-4 tbsp Curd
  • 1 tsp Coriander Chutney
  • 1 tbsp Sweet/Imli Chutney
  • 1 tsp Lemon Juice
  • Finely Chopped Coriander

Instructions

  • To make Amazing Katori chaat, first take a Wide bowl and add 1.5 cups of all-purpose flour.
  • Now, into the bowl, add 1/2 cup of Semolina, salt as per taste, 1/2 tsp carom seeds, 4 tbsp of oil and mix everything well with your hands.
  •  Now add water as required and make a semi-soft dough.
  • Now cover the dough and let it rest for 10 minutes.
  • After 10 minutes, check the dough and knead it again.
  • Now pinch a ball size dough and flatten it.
  • Now roll it slightly on a roller board and make a round puri.
  • Now, prick the puri with a fork to avoid puffing up while frying.
  • Now, take a small size bowl and grease it with oil.
  • Now, wrap the puri outside the bowl and make a Katori of dough.
  • Now trim off excess making sure the dough has covered well.
  • Now, place a pan on flame and add oil for deep fry and heat well.
  • After the oil turns hot, then put the prepared Katori into oil and fry well.
  • After Katori separating from the dough, then take out the bowl with the help of tongs.
  • Fry the Katori dough till it turns golden and crips.
  • Now, take out the Katori from the oil with the help of a tong on a plate and keep it aside.
  •  Now follow the same steps and make Katori from all dough.
  • Now, to make Katori stuffing; take a bowl and add two boiled roughly chopped potatoes to it.
  •  Now add 1 cup of Boiled Kabuli Chana, four chopped green chillies, 4 tbsp of finely chopped onion, 4 tbsp of finely chopped tomatoes, 1 tsp of salt, black pepper as per taste, 1 tsp of roasted cumin powder.
  • Now add 1 tsp of red chilli powder, 1 tsp of chaat masala, 3-4 tbsp of curd, 1 tsp of coriander chutney, 1 tbsp of Tamarind chutney, 1 tsp of lemon juice and some chopped coriander.
  • Now mix everything well with a spoon, and stuffing is ready.
  • Now take 2 Prepared Katori and on a plate and add stuffing in Katori.
  • Now add Boondi, and sprinkle chaat masala, red chilli powder, salt and cumin powder.
  • Now add curd, coriander chutney, tamarind chutney, finely chopped tomato, finely chopped onion, finely chopped green chilli, and add some Namkeern Sev.
  • Now your Katori chaat is completely ready, and you can enjoy it.

Video

यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Katori Chaat Recipe in Hindi.

Katori Chaat Recipe – Step By Step

1 – To make Amazing Katori chaat, first take a Wide bowl and add 1.5 cups of all-purpose flour.

download 48
2 – Now, into the bowl, add 1/2 cup of Semolina, salt as per taste, 1/2 tsp carom seeds, 4 tbsp of oil and mix everything well with your hands.
3 – Now add water as required and make a semi-soft dough.

download 1 16
4 – Now cover the dough and let it rest for 10 minutes.
5 – After 10 minutes, check the dough and knead it again.
6 – Now pinch a ball size dough and flatten it.
7 – Now roll it slightly on a roller board and make a round puri.

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download 2 16
8 – Now, prick the puri with a fork to avoid puffing up while frying.
9 – Now, take a small size bowl and grease it with oil.
10 – Now, wrap the puri outside the bowl and make a Katori of dough.

download 3 14
11 – Now trim off excess making sure the dough has covered well.

download 4 14
12 – Now, place a pan on flame and add oil for deep fry and heat well.

download 5 15
13 – After the oil turns hot, then put the prepared Katori into oil and fry well.

download 6 16
14 – After Katori separating from the dough, then take out the bowl with the help of tongs.

download 7 14
15 – Fry the Katori dough till it turns golden and crips.

download 8 14
16 – Now, take the Katori with the help of a tong on a plate and keep it aside.
17 – Now follow the same steps and make Katori from all dough.

download 9 15
18 – Now, make Katori stuffing; take a bowl and add two boiled roughly chopped potatoes to it.

download 10 11
19 – Now add 1 cup of Boiled Kabuli Chana, four chopped green chillies, 4 tbsp of finely chopped onion, 4 tbsp of finely chopped tomatoes, 1 tsp of salt, black pepper as per taste, 1 tsp of roasted cumin powder.
20 – Now add 1 tsp of red chilli powder, 1 tsp of chaat masala, 3-4 tbsp of curd, 1 tsp of coriander chutney, 1 tbsp of Tamarind chutney, 1 tsp of lemon juice and some chopped coriander.
21 – Now mix everything well with a spoon, and stuffing is ready.

download 11 10
22 – Now take 2 Prepared Katori and on a plate and add stuffing in Katori.

download 12 10
23 – Now add Boondi, and sprinkle chaat masala, red chilli powder, salt and cumin powder.
24 – Now add curd, coriander chutney, tamarind chutney, finely chopped tomato, finely chopped onion, finely chopped green chilli, and add some Namkeern Sev.
25 – Now, in the last, garnish it with finely chopped coriander and some pomegranate seeds.

download 13 7
26 – Now your Katori chaat is completely ready, and you can enjoy it.

यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Katori Chaat Recipe in Hindi.

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cookwithparulhttps://cookwithparul.com/
Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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