Masala Puri Chaat Recipe | How to make Masala Chaat Puri at Home | Easy Chaat Recipe 

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Bangalore Style Masala Puri Chaat Recipe | How to make Masala chaat Puri at Home | Easy Chaat Recipe  – Step By Step with Images and Video.

यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Masala Puri Chaat Recipe in Hindi.

In Monsoon, everyone loves Spicy Food, and if you are also one of those people, this post is for you, and you will love this post.

I will share an easy recipe to make the Perfect Bangalore famous street-style Masala Puri Chaat at your Home in this post.

So without wasting any time, let’s start this recipe.

Ingredients of Masala Puri Chaat Recipe 

  • Dry Peas(Green or white) – 1 Cup 
  • Peeled Potato – 2 
  • Oil – 1 tsp 
  • Cumin Seeds – 1 tsp 
  • Chopped Onion – 1 
  • Cloves – 2 Pcs
  • Chopped green chilli – 3 
  • Chopped ginger – 1.5 Inch 
  • Garlic Cloves – 6 
  • Chopped tomato – 1 
  • Coriander 
  • Oil – 1 tbsp 
  • Coriander powder – 1 tsp 
  • Garam Masala – 1/2 tsp 
  • Red chilli powder – 1 tsp 
  • Black salt – 1/2 tsp 
  • Turmeric powder – 2 pinch
  • Pani Puri
  • Green chutney 
  • Tamarind Chutney 
  • Chopped onion and tomato
  • Chaat masala, Black salt, red chilli powder
  • Nylon Sev
  • Coriander 

Masala Puri Chaat Video Recipe

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Masala Puri Chaat Recipe | How to make Masala Chaat Puri at Home | Easy Chaat Recipe

I will share an easy recipe to make the Perfect Bangalore famous street-style Masala Puri Chaat at your Home in this post.
Prep Time10 mins
Active Time50 mins
Course: Snack
Cuisine: Indian
Keyword: Easy Chaat Recipe, How to make Masala Chaat Puri at Home, Masala Puri Chaat Recipe
Yield: 6 servings

Materials

  • 1 cup Dry Peas(Green or white) 
  • 2 Peeled Potato 
  • 1 tsp Oil 
  • 1 tsp Cumin Seeds 
  • 1 tsp Chopped Onion
  • 2 pcs Cloves 
  • 3 Chopped green chilli 
  • 1.5 inch Chopped ginger
  • 6 Garlic Cloves
  • 1 Chopped tomato 
  • Coriander 
  • 1 tbsp Oil 
  • 1 tsp Coriander powder
  • 1/2 tsp Garam Masala
  • 1 tsp Red chilli powder
  • 1/2 tsp Black salt
  • 2 pinch Turmeric powder 
  • Pani Puri
  • Green chutney 
  • Tamarind Chutney 
  • Chopped onion and tomato
  • Chaat masala, Black salt, red chilli powder
  • Nylon Sev
  • Coriander 

Instructions

  • To make Bangalore special Masala Chaat, first take 1 cup of dry peas( You can use any white or green peas for this recipe, but traditionally green peas are perfect for this recipe).
  • Now wash and soak the peas into the water overnight.
  • Now remove the excess water and with this take two peeled potatoes.
  • Now, roughly cut the potato.
  • Now, place a cooker on the pan and add soaked peas & potato.
  • Now add 2 cups of water, 1 tsp of salt, close the lid, and cook for 3-4 whistle.
  • Now, place a pan on flame and add 1 tsp of oil to it and heat well.
  • After the oil is hot, add 1/2 tsp of cumin seeds and mix well.
  • Now add one chopped onion, two cloves and mix well and saute on medium flame.
  • After 1 minute, add three chopped green chilli, 1.5 inches of chopped ginger and six garlic cloves and mix well, and roast.
  • After the onion turns a little translucent, add one roughly chopped tomato and mix well and roast.
  • After the tomato turns a little soft, turn off the flame and let it cool completely.
  • After a 3-4 whistle, check the cooker, take 2 tbsp of peas into a bowl, and keep it aside; we will use it later.
  • Now mash potato and peas with the help of a masher and keep them aside.
  • Now, take a grinding jar and add tomato mix, 2 tbsp of peas, 1 tbsp of water, 2 tbsp of coriander.
  • Now grind it well and make a fine paste.
  • Now again, place the pan on flame and add 1 tbsp of oil to it and heat well.
  • After the oil is hot on low flame, add 1 tsp of coriander powder, 1/2 tsp of garam masala, 1 tsp of red chilli powder, 1/2 tsp of black salt, two pinches of turmeric powder and mix everything well and roast a little.
  • After roasting it a little, add tomato mix, mix everything well, and cook on a low medium flame for 2 minutes.
  • Now add mashed potato & peas mix, 1/2 cup of water, and mix everything well.
  • Now add salt per taste and mix well and boil it.
  • Now add 1 tsp of lemon juice and mix well.
  • Now add salt as per taste and mix well, and your masala Peas is ready.
  • Now, to prepare Masala Chaat, take a plate and add crushed pain puri to it.
  • Now add Masala Peas on crushed Pani puri.
  • Now add green chutney, Tamarind chutney, Chopped onion, Chopped tomato.
  • Now sprinkle red chilli powder, chaat masala, black salt, nylon Sev and finely chopped coriander.
  • Now your Market-style Masala Chaat Puri is entirely ready, and you can enjoy it.

Video

यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Masala Puri Chaat Recipe in Hindi.

Masala Puri Chaat Recipe – Step By Step

1 – To make Bangalore special Masala Chaat, first take 1 cup of dry peas( You can use any white or green peas for this recipe, but traditionally green peas are perfect for this recipe).

Screenshot Capture 2021 07 26 14 33 25
2 – Now wash and soak the peas into the water overnight.
3 – Now remove the excess water and with this take two peeled potatoes.
4 – Now, roughly cut the potato.
5 – Now, place a cooker on the pan and add soaked peas & potato.

Screenshot Capture 2021 07 26 14 34 12
6 – Now add 2 cups of water, 1 tsp of salt, close the lid, and cook for 3-4 whistle.
7 – Now, place a pan on flame and add 1 tsp of oil to it and heat well.

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Screenshot Capture 2021 07 26 14 35 01
8 – After the oil is hot, add 1/2 tsp of cumin seeds and mix well.
9 – Now add one chopped onion, two cloves and mix well and saute on medium flame.

Screenshot Capture 2021 07 26 14 36 37
10 – After 1 minute, add three chopped green chilli, 1.5 inches of chopped ginger and six garlic cloves and mix well, and roast.
11 – After the onion turns a little translucent, add one roughly chopped tomato and mix well and roast.

Screenshot Capture 2021 07 26 14 37 11
12 – After the tomato turns a little soft, turn off the flame and let it cool completely.
13 – After a 3-4 whistle, check the cooker, take 2 tbsp of peas into a bowl, and keep it aside; we will use it later.

Screenshot Capture 2021 07 26 14 37 41
14 – Now mash potato and peas with the help of a masher and keep them aside.

Screenshot Capture 2021 07 26 14 38 15
15 – Now, take a grinding jar and add tomato mix, 2 tbsp of peas, 1 tbsp of water, 2 tbsp of coriander.
16 – Now grind it well and make a fine paste.

Screenshot Capture 2021 07 26 14 39 00
17 – Now again, place the pan on flame and add 1 tbsp of oil to it and heat well.
18 – After the oil is hot on low flame, add 1 tsp of coriander powder, 1/2 tsp of garam masala, 1 tsp of red chilli powder, 1/2 tsp of black salt, two pinches of turmeric powder and mix everything well and roast a little.

Screenshot Capture 2021 07 26 14 39 33
19 – After roasting it a little, add tomato mix, mix everything well, and cook on a low medium flame for 2 minutes.

Screenshot Capture 2021 07 26 14 40 04
20 – Now add mashed potato & peas mix, 1/2 cup of water, and mix everything well.
21 – Now add salt per taste and mix well and boil it.
22 – Now add 1 tsp of lemon juice and mix well.
23 – Now add salt as per taste and mix well, and your masala Peas is ready.

Screenshot Capture 2021 07 26 14 40 34
24 – Now, to prepare Masala Chaat, take a plate and add crushed pain puri to it.
25 – Now add Masala Peas on crushed Pani puri.
26 – Now add green chutney, Tamarind chutney, Chopped onion, Chopped tomato.

Screenshot Capture 2021 07 26 14 42 06
27 – Now sprinkle red chilli powder, chaat masala, black salt, nylon Sev and finely chopped coriander.
28 – Now your Market-style Masala Chaat Puri is entirely ready, and you can enjoy it.

Screenshot Capture 2021 07 26 14 42 36

यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Masala Puri Chaat Recipe in Hindi.

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Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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