Raj Kachori Recipe | How to make Raj Kachori | Homemade Raj Kachori Chaat Recipe

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Raj Kachori Recipe | How to make Raj Kachori | Homemade Raj Kachori Chaat Recipe – Step By Step with Images and Video.

Do you want to know how to make Perfect and Testy Raj Kachori Chaat at Your Home then Must read this post.

In this post, you will see a complete recipe to make amazing Raj Kachori chaat at Your Home and I will share all tips to make your Raj kachori Perfect on your First try.

So without wasting any time let’s start this recipe.

Ingredients of Raj Kachori Chaat Recipe 

For Dough 

  • Semolina(सूजी) – 1 cup
  • All-Purpose Flour(मैदा) – 1/2 cup
  • Salt as per taste
  • Water – 1/2 cup
  • Turmeric Powder- 1/4 tsp

For Filling 

  • Gram Flour(बेसन) – 5 tbsp
  • Salt (नमक)as per taste
  • Red Chilli Powder (लाल मिर्च पाउडर)- 1 tsp
  • Oil (तेल) – 1 tbsp
  • Baking Soda (बेकिंग सोडा ) – 1/2 tsp
  • Oil for Frying

For Chaat

  • Boiled Potato(उबले आलू) – 3
  • Chopped Chillies (हरी मिर्च) – 3
  • Black Salt (काला नमक)
  • Salt (नमक)
  • Red Chilli Powder (लाल मिर्च पाउडर)
  • Chaat Masala (चाट मसाला)
  • Coriander (धनिया)
  • Boiled Green Moong Dal (हरी मूंग दाल)
  • Boiled Channa (चन्ना)
  • Black Salt (काला नमक)
  • Salt (नमक)
  • Red Chilli Powder (लाल मिर्च पाउडर)
  • Chaat Masala (चाट मसाला)
  • Roasted Cumin Powder (जीरा पाउडर)
  • Lemon Juice (नींबू का रस)
  • Coriander (धनिया)
  • Hara Daniya Chutney
  • Tamarind Chutney
  • Sweet Curd
  • Nylon Sev
  • Sev
  • Cumin Powder
  • Red Chilli Powder
  • Pepper Powder
  • Black Salt
  • Ginger
  • Beetroot

Raj Kachori Chaat Video Recipe

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Raj Kachori Recipe | How to make Raj Kachori | Homemade Raj Kachori Chaat Recipe

In this post, you will see a complete recipe to make amazing Raj Kachori chaat at Your Home and I will share all tips to make your Raj kachori Perfect on your First try.
Prep Time20 mins
Active Time30 mins
Course: Snack
Cuisine: Indian
Keyword: Homemade Raj Kachori Chaat Recipe, How to make Raj Kachori, Raj Kachori Recipe
Yield: 10 servings

Materials

For Dough 

  • 1 cup Semolina(सूजी)
  • 1/2 cup All-Purpose Flour(मैदा)
  • Salt as per taste
  • 1/2 cup Water 
  • 1/4 tsp Turmeric Powder

For Filling 

  • 5 tbsp Gram Flour(बेसन)
  • Salt (नमक)as per taste
  • 1 tsp Red Chilli Powder (लाल मिर्च पाउडर)
  • 1 tsp Oil (तेल)
  • 1/2 tsp Baking Soda (बेकिंग सोडा )
  • Oil for Frying

For Chaat

  • 3 Boiled Potato(उबले आलू) 
  • 3 Chopped Chillies (हरी मिर्च)
  • Black Salt (काला नमक)
  • Salt (नमक)
  • Red Chilli Powder (लाल मिर्च पाउडर)
  • Chaat Masala (चाट मसाला)
  • Coriander (धनिया)
  • Boiled Green Moong Dal (हरी मूंग दाल)
  • Boiled Channa (चन्ना)
  • Black Salt (काला नमक)
  • Salt (नमक)
  • Red Chilli Powder (लाल मिर्च पाउडर)
  • Chaat Masala (चाट मसाला)
  • Roasted Cumin Powder (जीरा पाउडर)
  • Lemon Juice (नींबू का रस)
  • Coriander (धनिया)
  • Hara Daniya Chutney
  • Tamarind Chutney
  • Sweet Curd
  • Nylon Sev
  • Papdi
  • Cumin Powder
  • Red Chilli Powder
  • Pepper Powder
  • Black Salt
  • Ginger
  • Beetroot

Instructions

  •  To make Perfect Raj Kachori, we will first prepare Dough for Our Kachori, and for this, takes a Bowl and adds 1 cup of fine semolina.
  • Now add 1/2 cup of all-purpose flour, salt as per taste.
  • Now, take a bowl and add a cup of water and 1/4 tsp of turmeric powder and mix well.
  • Now, little by little, add turmeric water into the flour and mix well; knead well for 3 – 4 minutes and prepare a soft dough.
  • Now cover it with a wet cloth and let it rest for 10-15 minutes.
  • Now, to make Raj kachori filling take a bowl and add 5 tbsp of gram flour, salt as per taste, 1 tsp of red chilli powder, 1 tbsp of oil, 1/2 tsp of oil baking soda.
  • Now add 2 tbsp of water and mix well and prepare a thick paste.
  •  After 10-15 minutes, check the dough and knead again.
  • Now pinch the ball size dough, tuck it, prepare round balls with your hand, and keep all balls always covered with a wet cloth).
  • Now place a wide kadhai on flame and oil(Ensure the oil is less than 1/2 of kadhai) and heat well on medium-high flame.
  • Now, take a dough ball and spread it with your fingers.
  • Now add marble size gram flour mix in the centre of kachori.
  •  Now close it on all sides, make a round ball, remove the excess dough, press, and little flatten it.
  • Now coat it with all-purpose flour, roll it with a rolling pin, and prepare a medium-thick puri.
  • Now prepare puri from the remaining mix.
  • Now add one puri into hot oil and splash oil on top, and fry; this will make the upper side of puri crispy.
  • Now flip and fry until golden.
  •  After kachori turns golden, transfer it to a plate and fry the next kachori.
  • Now, we will make raj kachori chaat, and for this, take a bowl and add two boiled potatoes( cut into cubes form) to it.
  • Now add three chopped green chilli, sprinkle pepper powder, black salt, salt per taste, red chilli powder, chaat masala, chopped green coriander and mix well.
  • Now, take a bowl and add boiled green moong dal, boiled chana.
  • Now add little black salt, chaat masala, salt, red chill powder, roasted cumin powder and lemon juice, chopped coriander and mix well.
  • Now, take a raj kachori and make a hole on it.
  • Now add 2 tbsp potato filling, 2 tbsp moong dal filling, crispy Papdi.
  • Now add Mix Namkeen, green chutney, tamarind chutney, curd.
  • Now sprinkle red chilli powder, chaat masala, pepper powder, black salt and cumin powder.
  •  Now add a bit more green chutney, tamarind chutney, nylon Sev, mix Namkeen chopped coriander.
  • Now add slit ginger, beetroot and chopped coriander fenugreek seeds.
  • Now your Raj kachori chaat is completely ready, and you can enjoy it.

Video

Raj Kachori Chaat Recipe – Step By Step

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1 – To make Perfect Raj Kachori, we will first prepare Dough for Our Kachori, and for this, takes a Bowl and adds 1 cup of fine semolina.

download 26
2 – Now add 1/2 cup of all-purpose flour, salt as per taste.
3 – Now, take a bowl and add a cup of water and 1/4 tsp of turmeric powder and mix well.
4 – Now, little by little, add turmeric water into the flour and mix well; knead well for 3 – 4 minutes and prepare a soft dough.

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download 1 7
5 – Now cover it with a wet cloth and let it rest for 10-15 minutes.
6 – Now, to make Raj kachori filling take a bowl and add 5 tbsp of gram flour, salt as per taste, 1 tsp of red chilli powder, 1 tbsp of oil, 1/2 tsp of oil baking soda.
7 – Now add 2 tbsp of water and mix well and prepare a thick paste.

download 2 8
8 – After 10-15 minutes, check the dough and knead again.
9 – Now pinch the ball size dough, tuck it, prepare round balls with your hand, and keep all balls always covered with a wet cloth).

download 3 8
10 -Now place a wide kadhai on flame and oil(Ensure the oil is less than 1/2 of kadhai) and heat well on medium-high flame.

download 4 8
11 – Now, take a dough ball and spread it with your fingers.
12 – Now add marble size gram flour mix in the centre of kachori.

download 6 8
13 – Now close it on all sides, make a round ball, remove the excess dough, press, and little flatten it.

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download 7 8
14 – Now coat it with all-purpose flour, roll it with a rolling pin, and prepare a medium-thick puri.

download 8 9
15 – Now prepare puri from the remaining mix.
16 – Now add one puri into hot oil and splash oil on top, and fry; this will make the upper side of puri crispy.

download 10 7
17 – Now flip and fry until golden.
18 – After kachori turns golden, transfer it to a plate and fry the next kachori.

download 11 5
19 – Now, we will make raj kachori chaat, and for this, take a bowl and add two boiled potatoes( cut into cubes form) to it.
20 – Now add three chopped green chilli, sprinkle pepper powder, black salt, salt per taste, red chilli powder, chaat masala, chopped green coriander and mix well.

download 12 4
21 – Now, take a bowl and add boiled green moong dal, boiled chana.
22 – Now add little black salt, chaat masala, salt, red chill powder, roasted cumin powder and lemon juice, chopped coriander and mix well.

download 13 4
23 – Now, take a raj kachori and make a hole on it.
24 – Now add 2 tbsp potato filling, 2 tbsp moong dal filling, crispy Papdi.

download 14 3
25 – Now add Mix Namkeen, green chutney, tamarind chutney, curd.
26 – Now sprinkle red chilli powder, chaat masala, pepper powder, black salt and cumin powder.

download 15 3
27 – Now add a bit more green chutney, tamarind chutney, nylon Sev, mix Namkeen chopped coriander.
28 – Now add slit ginger, beetroot and chopped coriander fenugreek seeds.
29 – Now your Raj kachori chaat is completely ready, and you can enjoy it.

download 16 2

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Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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