Easy Jalebi Recipe | How to make Jalebi at Home (Crispy & Juicy Jalebi)

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Easy Jalebi Recipe | How to make Jalebi at Home (Crispy & Juicy Jalebi)- step by step with images and video.

यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Jalebi Recipe in Hindi.

Do you want to learn How to make Perfect Market-style Jalebi very fast? If yes, you must read this post.

In this post, I will share an easy recipe to make Perfect Market-style Jalebi at your Home.

So without wasting any time, let’s start this recipe.

What is Jalebi?

Jalebi is a very famous sweet made with all-purpose flour doughs and sugar syrup.

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In the history of jalebi, as indicated by Hobson-Jobson, the Indian word jalebi is gotten from the Arabic word zulabiya or the Persian zolbiya.another name for luqmat al qadi.This formula was brought to Medieval India by Persian-speaking Turkic intruders.

.In the Indian subcontinent, it is known as Jalebi in Hindustani and presented with improved dense milk dish, Rabri, or eaten with kachori and vegetable curry in the northern piece of the Indian subcontinent. Source

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you can also some of the famous Indian sweet recipes like Gulab Jamun, Sandesh, Shahi Milk peda, Barfi.

What are the ingredients of jalebi?

  • Sugar – 400 Gram
  • Water – 200 ML
  • Lemon Juice – 1/2 Tsp
  • Saffron Strands
  • All-purpose Flour – 1 cup
  • Sour Curd – 1/4 cup
  • Baking Powder – 1 tsp
  • Water as Required for sugar syrup
  • Kesar yellow food color – 2 Pinch
  • Ghee/Oil for deep frying

Jalebi Video Recipe

Similar Recipes –

Samosa Recipe
Samosa Chutney Recipe
Rose Samosa Recipe
Mini Masala Samosa Recipe
Kaju Jalebi Recipe
Gulab Jamun Recipe

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Easy Jalebi Recipe | How to make Jalebi at Home (Crispy & Juicy Jalebi)

In this post, I will share an easy recipe to make Perfect Market-style Jalebi at your Home.
Prep Time15 mins
Active Time30 mins
Course: sweet
Cuisine: Indian
Keyword: Crispy & Juicy Jalebi, Easy Jalebi Recipe, How to make Jalebi at Home
Yield: 6 People

Materials

  • 400 grams Sugar 
  • 200 ML Water 
  • 1/2 tsp Lemon Juice 
  • Saffron Strands
  • 1 cup All-purpose Flour
  • 1/4 cup Sour Curd
  • 1 tsp Baking Powder
  • Water as Required for sugar syrup
  • Kesar yellow food color 
  • Ghee/Oil for deep frying

Instructions

  • To make this Instant Jalebi, first, we will make a sugar syrup, and for this, place a pan on flame.
  • Now add 400 grams of sugar, 200 ml of water, and melt the sugar on high flame.
  • Now add 1/2 tsp of lemon juice, cook for 2 minutes, and prepare a near one-string consistency sugar syrup.
  • After syrup turns near one string, add saffron strands, mix well, turn off the flame, and keep it aside.
  • Now, take a bowl and add 1 cup of all-purpose flour, 1/4 cup of curd, 1 tsp of baking soda, and mix everything well.
  • Now, little by little, add water and prepare a smooth medium consistency Batter.
  • Now add two pinches of Kesar food colour and mix well.
  • Now, take a tomato ketchup bootle or Milk Packet or Ziplock packet.
  • Now, fill the Jalebi Batter into its packet and close it on the Upper side with the help of a rubber band.
  • Now, place a wide pan on the flame, add oil/Ghee, and heat on medium flame.
  • After Ghee is hot, cut the corner of the cone and make round jalebi in oil and fry on low flame.
  • Now, take a top and turn the jalebi to another side and fry well.
  • Now transfer the Jalebi into Hot Sugar syrup and leave into sugar syrup for 30- 60 seconds and fry the next batch.
  • After 30-60 seconds, transfer the jalebi to a plate.
  • Now your Crispy and Juicy Jalebi are completely ready, and you can enjoy them.

Video

यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Jalebi Recipe in Hindi.

How to Make Jalebi – Step by Step

1 – To make this Instant Jalebi, first, we will make a sugar syrup, and for this, place a pan on flame.
2 – Now add 400 grams of sugar, 200 ml of water, and melt the sugar on high flame.

melting sugar to prepare sugar syrup for jalebi recipe
3 – Now add 1/2 tsp of lemon juice, cook for 2 minutes, and prepare a near one-string consistency sugar syrup.
4 – After syrup turns near one string, add saffron strands, mix well, turn off the flame, and keep it aside.

sugar syrup in a pan for jalebi recipe
5 – Now, take a bowl and add 1 cup of all-purpose flour, 1/4 cup of curd, 1 tsp of baking soda, and mix everything well.

all purpose flour and curd mix in a bowl for jalebi recipe
6 – Now, little by little, add water and prepare a smooth medium consistency Batter.
7 – Now add two pinches of Kesar food colour and mix well.

jalebi batter in a bowl for jalebi recipe
8 – Now, take a tomato ketchup bootle or Milk Packet or Ziplock packet.
9 – Now, fill the Jalebi Batter into its packet and close it on the Upper side with the help of a rubber band.

filling jalebi batter in a plastic bag to make jalebi
10 – Now, place a wide pan on the flame, add oil/Ghee, and heat on medium flame.

melting ghee in a pan for jalebi recipe
11 – After Ghee is hot, cut the corner of the cone and make round jalebi in oil and fry on low flame.

making jalebi in the hot oil with jalebi batter
12 – Now, take a top and turn the jalebi to another side and fry well.

frying jalebi in the hot oil for jalebi recipe
13 – Now transfer the Jalebi into Hot Sugar syrup and leave into sugar syrup for 30- 60 seconds and fry the next batch.

jalebi dipped in sugar syrup
14 – After 30-60 seconds, transfer the jalebi to a plate.
15 – Now your Crispy and Juicy Jalebi are completely ready, and you can enjoy them.

completely ready jalebi in a plate to enjoy

5 Tips To make your Jalebi More delicious

1 – The main piece of making Jalebi at home is to have the correct consistency of your Jalebi hitter. It ought not to be excessively slight or thick. Ensure your player is of streaming co…

2 – While fricasseeing the Jalebis, ensure the fire is on low. High warmth will leave it uncooked from within. This will likewise give you an adequate chance to give your Jalebis the best shape

3 – To get the rich yellow tone to your jalebis, add a yellow food tone. in any case, it is discretionary.

4 – In the event that you like your jalebi formula to sweet, at that point keep in sugar syrup for around 2 to 3 minutes.

Jalebi Recipe FAQ

What are the ingredients of jalebi?

Ingredients of jalebi are
Sugar – 400 Gram
Water – 200 ML
Lemon Juice – 1/2 Tsp
Saffron Strands
All-purpose Flour – 1 cup
Sour Curd – 1/4 cup
Baking Powder – 1 tsp
Water as Required for sugar syrup
Kesar yellow food color – 2 Pinch
Ghee/Oil for deep frying

How can I make my jalebi crispy again?

Here are some tips to make jalebi more crispy.
1 – Use baking soda in jalebi dough.
2 – Fry jalebi on low heat.
3 – When you put Jalebi in sugar syrup, Don’t leave it for a long time and take it out within 2 minutes.
these 3 tips will help you to make your jalebi more crispy and juicy.

What do we call Jalebi in English?

Syrup field rings” is the English name of jalebi and  Hindi: जलेबी (jalebi);; Nepali: जेरी (jeri),; Marathi: जिलबी (jilabī); Bengali: জিলাপি these are the others name of jalebi.

Can we freeze jalebi?

Yes, you can store jalebi in cold for 3 to 5 days if jalebi is dipped in sugar syrup know more here.

यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Jalebi Recipe in Hindi.

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cookwithparulhttps://cookwithparul.com/
Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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