Easy Samosa Recipe | How to make samosa at Home | Mini Samosa Recipe

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Easy Samosa Recipe | How to make samosa at Home | Mini Samosa Recipe – Step by step with images and Video.

यदि आप इस पोस्ट को हिन्दी पढ़ना चाहते है तो यहाँ क्लिक करे – Samosa Recipe in hindi.

Do you want to learn how to make Testy and crispy Samosa at Your Home then this post is especially for you?

In this post, I am going to share an easy and simple recipe for making Testy and crispy samosa. This recipe is very easy and simple and anybody can easily follow it and prepare testy samosa at Home.

so without wasting any time let’s start this recipe.

What is Samosa and Its History?

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Most Indians consider the samosa a modest road nibble however it is a whole lot more than that. It is a noteworthy image just as luscious proof that there is nothing surprising about the cycle of globalization.

A samosa (/səˈmoʊsə/) is a singed or prepared baked good with an exquisite filling, like spiced potatoes, onions, peas, cheddar, hamburger, and different meats, or lentils. It might take various structures, including three-sided, cone, or half-moon shapes, contingent upon the area.

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The samosa began in the Middle East and Central Asia. It at that point spread to Africa, Southeast Asia, South Asia, and somewhere else. The term samosa and its variations cover a group of cakes and dumplings famous from north-eastern Africa to western China. The samosa spread to the Indian subcontinent, following the attack of the Central Asian Turkic administrations in the district.

There are various assortments in India itself, every one of them presented with chutneys. As per samosa fans, a samosa is considered wonderful when a fresh mash of the delicately brilliant packaging stands out perfectly from the delicate surface and fiery taste of the filling. The most well-known and basic filling is made of bubbled potatoes, green peas, onions, green chilies, ginger, and flavors.

ingredients of Samosa Recipe

  • Wheat Flour – 1.5 cup
  • Sooji/Semolina – 1/2 cup
  • Salt as per taste
  • Ajwain/Carom Seeds – 1 tsp
  • Oil – 1/4 cup

Ingredients For Filling

  • Oil – 2 tbsp
  • Cumin Seeds – 1 tsp
  • Asafoetida – 1/4 tsp
  • Grated Ginger – 1 inch
  • Finely Chopped Green Chilli – 3
  • Green Peas – 3 tbsp
  • Turmeric Powder – 1 pinch
  • Boiled Mashed Potato – 3
  • Red Chilli Powder – 2 tsp
  • Salt – 1 tsp
  • Black Salt – 1 tsp
  • Dry Mango Powder – 1 tsp
  • Cumin Powder – 1 tsp
  • Garam Masala – 1 tsp
  • Coriander Powder – 2 tsp
  • Green Chilli Sauce – 1 tsp
  • Tomato Ketchup – 1 tsp
  • Finely Chopped Coriander

Samosa video Recipe

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Easy Samosa Recipe

In this post you will see an amazing and easy recipe for making Testy and Crispy Samosa at Home.
Prep Time30 mins
Active Time30 mins
Course: Breakfast, street Food
Cuisine: Indian
Keyword: How to make samosa at Home, Masala Samosa Recipe, Mini samosa recipe

Materials

  • 1.5 cup Wheat Flour
  • 1/2 cup Sooji/Semolina
  • Salt as per taste
  • Ajwain/Carom Seeds
  • 1/4 cup Oil 

Ingredients For Filling

  • 2 tbsp Oil 
  • 1 tsp Cumin Seeds 
  • 1/4 tsp Asafoetida 
  • 1 inch Grated Ginger 
  • 3 Finely Chopped Green Chilli
  • 3 tbsp Green Peas
  • 1 pinch Turmeric Powder
  • 3 Boiled Mashed Potato 
  • 2 tsp Red Chilli Powder
  • 1 tsp Salt 
  • 1 tsp Black Salt 
  • 1 tsp Dry Mango Powder
  • 1 tsp Cumin Powder
  • 1 tsp Garam Masala 
  • 2 tsp Coriander Powder
  • 1 tsp Green Chilli Sauce
  • 1 tsp Tomato Ketchup 
  • Finely Chopped Coriander
  • Oil for Deep Frying

Instructions

  • To make Crispy Mini Samosa First take a bowl and add 1.5 cups of wheat flour, 1.5 cups of fine Semolina, salt as per taste, 1 tsp of Carom seeds, 1/4 cup of Oil.
  • Now Mix everything well with your hands.
  •  Now add little warm water in batches and prepare a semi-soft dough.
  • Now coat sides of dough with oil and let it rest for 15 minutes.
  • Now place a pan on flame and add 2 tbsp of oil in it and heat.
  • Now add 1 tsp of cumin seeds, 1/4 tsp of asafoetida, 1-inch grated ginger, 3 chopped green chili, and sauté everything well.
  • Now add 3 tbsp of green peas and sauté well.
  • Now add 1 pinch of turmeric powder and mix well and roast for 1 minute.
  • After 1 minute turn the flame on medium and add 4 Boiled Mashed Potato.
  • Now add 2 tsp of red chili powder, 1 tsp of salt, 1 tsp of black salt, 1 tsp of dry mango powder, 1 tsp of cumin powder, 1 tsp of garam masala, 2 tsp of coriander powder, and mix everything well.
  • Now add 1 tsp of green chili sauce, 1 tsp of tomato ketchup, and mix well.
  •  Now turn off the flame and add finely chopped green coriander and mix well and let it cool.
  • Now check the dough and knead again well.
  • Now roll it and prepare a log and cut it into small parts.
  •  Now take one piece and cover all other parts with a cloth.
  • Now roll it thin like the following image.
  • Now cut into 2 parts.
  • Now apply water on the edges.
  • Now fold and make a cone by pressing gently.
  • Now fill 1 tbsp of prepared stuffing in it.
  • Now apply water on the edges and fold and seal all sides.
  • Now follow the same steps and prepare the amosa from all dough and stuffing.
  • Now you can store it for 3 to 5 days or if you want to store it for 30 days then put all samosa in an airtight box and put that in the freezer.
  • Now place a pan on medium flame and add oil for deep frying and heat well.
  • Now add prepared samosa into the pan and fry on low medium flame until golden crisp.
  •  Now your delicious Crispy samosa is ready and you can enjoy them.

Video

यदि आप इस पोस्ट को हिन्दी पढ़ना चाहते है तो यहाँ क्लिक करे – Samosa Recipe in hindi.

Samosa Recipe – Step By Step

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1 – To make Crispy Mini Samosa First take a bowl and add 1.5 cups of wheat flour, 1.5 cups of fine Semolina, salt as per taste, 1 tsp of Carom seeds, 1/4 cup of Oil.

download 16

2 – Now Mix everything well with your hands.
3 – Now add little warm water in batches and prepare a semi-soft dough.

download 16 1

4 – Now coat sides of dough with oil and let it rest for 15 minutes.
5 – Now place a pan on flame and add 2 tbsp of oil in it and heat.
6 – Now add 1 tsp of cumin seeds, 1/4 tsp of asafoetida, 1-inch grated ginger, 3 chopped green chili, and sauté everything well.

download 18

7 – Now add 3 tbsp of green peas and sauté well.
8 – Now add 1 pinch of turmeric powder and mix well and roast for 1 minute.
9 – After 1 minute turn the flame on medium and add 4 Boiled Mashed Potato.

download 19 1

10 – Now add 2 tsp of red chili powder, 1 tsp of salt, 1 tsp of black salt, 1 tsp of dry mango powder, 1 tsp of cumin powder, 1 tsp of garam masala, 2 tsp of coriander powder, and mix everything well.
11 – Now add 1 tsp of green chili sauce, 1 tsp of tomato ketchup, and mix well.
12 – Now turn off the flame and add finely chopped green coriander and mix well and let it cool.

download 20

13 – Now check the dough and knead again well.
14 – Now roll it and prepare a log and cut it into small parts.

download 21

15 – Now take one piece and cover all other parts with a cloth.
16 – Now roll it thin like the following image.

download 22

17 – Now cut into 2 parts.

download 23

18 – Now apply water on the edges.
19 – Now fold and make a cone by pressing gently.

download 24

20 – Now fill 1 tbsp of prepared stuffing in it.

download 25

21 – Now apply water on the edges and fold and seal all sides.

download 26 1

22 – Now follow the same steps and prepare samosa from all dough and stuffing.

download 27

23 – Now you can store it for 3 to 5 days or if you want to store it for 30 days then put all samosa in an airtight box and put that in the freezer.
24 – Now place a pan on medium flame and add oil for deep frying and heat well.

download 28

25 – Now add prepared samosa into the pan and fry on low medium flame until golden crisp.

download 29

26 – Now your delicious Crispy samosa is ready and you can enjoy them.

download 30

यदि आप इस पोस्ट को हिन्दी पढ़ना चाहते है तो यहाँ क्लिक करे – Samosa Recipe in hindi.

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Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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