Mango Malai Cake Recipe | How to make Mango Malai Cake at Home | Mango Cake Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Mango Malai Cake Recipe in Hindi.
In this post, I will share an easy and straightforward recipe to make a fantastic Mango malai cake, and you can make it in just 10 Minutes.
You don’t need baking soda, baking powder, cooker, egg, or condensed milk; you can make it with very few ingredients.
So without wasting any time, let’s start this recipe.
Ingredients of Mango Malai Cake Recipe
Mango Malai Cake Video Recipe
Mango Malai Cake Recipe | How to make Mango Malai Cake at Home | Mango Cake Recipe
Materials
- 1 Riped Mango
- 1.5 cup Milk
- 3 tbsp Sugar
- 3 tbsp Corn flour/Starch
- 2 tsp Malai
- Desiccated Coconut
- Powder Digestive Biscuits
Instructions
- To make Super soft and delicious Mango Malai cake, first take 1 Ripped Mango.
- Now, peel it and cut it into small pieces.
- Now, take a grinding jar, add chopped mango pieces, and make a smooth puree.
- Now, take a pan and add 1.5 cups of milk, 3 tbsp of sugar, and 3 tbsp of corn starch(or you can use arrowroot powder) to it and mix well.
- Now, place the pan on flame and let the milk boil.
- Now, turn the flame to low and stir continuously and cook until it has a much thicker consistency.
- Now add 2 tbsp of milk malai and mix well.
- Now add 1/2 tsp of Cardamom powder and mix well.
- After milk starts coating on the spatula, turn off the flame and let the mix cool.
- Now, add the mango pulp into milk and whisk it.
- Now take 15 digestive biscuits.
- Now, take a cake tray and place the digestive biscuit into it
- Now, evenly pour the Cake mixture over the biscuit and spread well.
- Now add desiccated coconut and make another layer of biscuit.
- Now again, add cake mixture to the biscuit and make a layer.
- Now garnish it with grated white chocolate, chopped pistachio and mango chunks.
- Now refrigerate it for 2 hours.
- After 2 hour, take it out from the fridge.
- Now your Mango Malai cake is completely ready, and you can enjoy it.
Video
Some other Amazing Cake Recipe Must Check out Here – Malai Cake Recipe, Suji Cake Recipe , Mango Milk Cake Recipe, Milk Cake Recipe, Chocolate Idli Cake Recipe, Banana Cake Recipe, Suji Chocolate Cake Recipe, Red Velvet Cake Recipe, Choco Lava Cup Cake Recipe, Chocolate cake Recipe, Wheat Flour Dora Cake Recipe, Custard Malai Cake Recipe.
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यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Mango Malai Cake Recipe in Hindi.
Mango Malai Cake Recipe – Step By Step
1 – To make Super soft and delicious Mango Malai cake, first take 1 Ripped Mango.
2 – Now, peel it and cut it into small pieces.
3 – Now, take a grinding jar, add chopped mango pieces, and make a smooth puree.
4 – Now, take a pan and add 1.5 cups of milk, 3 tbsp of sugar, and 3 tbsp of corn starch(or you can use arrowroot powder) to it and mix well.
5 – Now, place the pan on flame and let the milk boil.
6 – Now, turn the flame to low and stir continuously and cook until it has a much thicker consistency.
7 – Now add 2 tbsp of milk malai and mix well.
8 – Now add 1/2 tsp of Cardamom powder and mix well.
9 – After milk starts coating on the spatula, turn off the flame and let the mix cool.
10 – Now, add the mango pulp into milk and whisk it.
11 – Now take 15 digestive biscuits.
12 – Now, take a cake tray and place the digestive biscuit into it.
13 – Now, evenly pour the Cake mixture over the biscuit and spread well.
14 – Now add desiccated coconut and make another layer of biscuit.
15 – Now again, add cake mixture to the biscuit and make a layer.
16 – Now garnish it with grated white chocolate, chopped pistachio, and mango chunks.
17 – Now refrigerate it for 2 hours.
18 – After 2 hours, take it out from the fridge.
19 – Now your Mango Malai cake is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Mango Malai Cake Recipe in Hindi.
