Easy Chocolate Cake Recipe | How to Make chocolate cake at Home | Oreo Cake Recipe – Step By Step with images and Video.
Do you want to learn How to make a fantastic Chocolate cake at your Home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the fantastic Chocolate cake with a simple Oreo Biscuit.
So without wasting any time, let’s start this recipe.
Table of Contents
Ingredients of Chocolate Cake Recipe
Chocolate Cake Recipe Video
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Easy Chocolate Cake Recipe | How to Make chocolate cake at Home | Biscuit Cake Recipe
Materials
- 3 packets Oreo Biscuit/Any Chocolate Biscuit
- 1 cup Milk
- 1 pack Eno Fruit salt(Lemon flavour)
- Oil/Butter for greasing
- Few Choco Chips
- Silver balls for Garnishing
Instructions
- To make the Perfect chocolate cake, take three oreo biscuit packets.
- Now crush all biscuits, add them into a grinding jar, and make a fine powder.
- Into the grinding jar, add 1 cup of milk, 1/4 tsp of eng fruit salt and blend well with biscuits powder.
- Now place a Tawa on flame, and heat for 8-10 minutes on medium flame.
- Now take a Kadhai, place butter paper into it and grease it with oil/butter.
- Now pour the prepared Better into kadhai and tap to remove the bubbles.
- Now garnish the cake with choco chips.
- Now place the kadhai on Tawa, close the lid and cook for 30-35 minutes on medium flame.
- After 30 minutes, check the cake by inserting a toothpick; if the toothpick came out to clean, this means the chocolate cake is baked perfectly.
- Now turn off the flame and let it cool.
- Now separate the cake from the pan and take it out to a plate.
- Now garnish your chocolate cake with silver balls.
- Now your perfect chocolate cake is ready, and you can enjoy it.
Video
Chocolate Cake Recipe – Step By Step
1 – To make the Perfect chocolate cake, take three oreo biscuit packets.
2 – Now crush all biscuits, add them into a grinding jar, and make a fine powder.
3 – Into the grinding jar, add 1 cup of milk, 1/4 tsp of eng fruit salt and blend well with biscuits powder.
4 – Now place a Tawa on flame, and heat for 8-10 minutes on medium flame.
5 – Now take a Kadhai, place butter paper into it and grease it with oil/butter.
6 – Now pour the prepared Better into kadhai and tap to remove the bubbles.
7 – Now garnish the cake with choco chips.
8 – Now place the kadhai on Tawa, close the lid and cook for 30-35 minutes on medium flame.
9 – After 30 minutes, check the cake by inserting a toothpick; if the toothpick came out to clean, this means the chocolate cake is baked perfectly.
10 – Now turn off the flame and let it cool.
11 – Now separate the cake from the pan and take it out to a plate.
12 – Now garnish your chocolate cake with silver balls.
13 – Now your perfect chocolate cake is ready, and you can enjoy it.
