Mango Milk Cake Recipe | How to make Mango Milk Cake at Home | Mango Cake Recipe -Step By Step with Images and Video.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Mango Milk Cake Recipe in Hindi.
Do you want to learn How to make Delicious Mango Milk Cake at Home then must read this post?
In this post, I am going to share a very easy recipe to make Mango Milk cake at Home with very few Ingredients.
So without wasting any time let’s start this recipe.
Ingredients of Mango Milk Cake Recipe
Mango Milk Cake Video Recipe
Mango Milk Cake Recipe | How to make Mango Milk Cake at Home | Mango Cake Recipe
Materials
- 2 tbsp Water
- 1/2 liter Milk
- 1 Ripped Mango
- 5 tbsp Sugar
- 4 tbsp Milk Powder
- 1/2 tsp Cardamom Powder
- Chopped Pistachio for garnishing
Instructions
- To make Mango Milk Cake first place a pan on medium flame and add 2 tbsp of water and rotate.
- Now add 1/2 litre of milk and boil milk on high flame until the milk gets 2 boils.
- While Milk is boiling take one ripped mango and peel it and cut it into small pieces.
- Now take a grinding jar and add mango pieces to it and grind well and make a fine puree.
- After a boil scrapes sides and mix milk into milk and boil until the milk gets 2 boils.
- After milk gets 2 boils add prepared mango puree to it and mix well with a spoon or whisker.
- Now turn the flame to medium-high and cook for 3 to 4 minutes until thick.
- Now add 5 tbsp of sugar and mix well.
- While cooking cake mix takes a cake tin and greases it with ghee and place butter paper on it.
- Now add some chopped pistachio to the tin Surface.
- Now turn the flame to low and add 4 tbsp of milk powder in batches and mix well and cook until its starts leaving the pan.
- Now add 1/2 tsp of cardamom powder and mix well.
- After the mix starts leaving the pan turn off the flame and transfer it into the greased cake tin and spread well.
- Now keep the cake tin in the fridge for 1/3 hour and let it set.
- After 1/2 hour take out the cake tin from the fridge and transfer it to a plate.
- Now cut it into small pieces and garnish its saffron strands.
- Now your Mango milk cake is completely ready and you can enjoy it.
Video
Some other Amazing Cake Recipe Must Check out Here – Mango Malai cake Recipe, Malai Cake Recipe , Suji Cake Recipe, Milk Cake Recipe, Chocolate Idli Cake Recipe, Banana Cake Recipe, Suji Chocolate Cake Recipe, Red Velvet Cake Recipe, Choco Lava Cup Cake Recipe, Chocolate cake Recipe, Wheat Flour Dora Cake Recipe, Custard Malai Cake Recipe.
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Mango Milk Cake Recipe | How to make Mango Milk Cake at Home | Mango Cake Recipe
Materials
- 2 tbsp Water
- 1/2 liter Milk
- 1 Ripped Mango
- 5 tbsp Sugar
- 4 tbsp Milk Powder
- 1/2 tsp Cardamom Powder
- Chopped Pistachio for garnishing
Instructions
- To make Mango Milk Cake first place a pan on medium flame and add 2 tbsp of water and rotate.
- Now add 1/2 litre of milk and boil milk on high flame until the milk gets 2 boils.
- While Milk is boiling take one ripped mango and peel it and cut it into small pieces.
- Now take a grinding jar and add mango pieces to it and grind well and make a fine puree.
- After a boil scrapes sides and mix milk into milk and boil until the milk gets 2 boils.
- After milk gets 2 boils add prepared mango puree to it and mix well with a spoon or whisker.
- Now turn the flame to medium-high and cook for 3 to 4 minutes until thick.
- Now add 5 tbsp of sugar and mix well.
- While cooking cake mix takes a cake tin and greases it with ghee and place butter paper on it.
- Now add some chopped pistachio to the tin Surface.
- Now turn the flame to low and add 4 tbsp of milk powder in batches and mix well and cook until its starts leaving the pan.
- Now add 1/2 tsp of cardamom powder and mix well.
- After the mix starts leaving the pan turn off the flame and transfer it into the greased cake tin and spread well.
- Now keep the cake tin in the fridge for 1/3 hour and let it set.
- After 1/2 hour take out the cake tin from the fridge and transfer it to a plate.
- Now cut it into small pieces and garnish its saffron strands.
- Now your Mango milk cake is completely ready and you can enjoy it.
Video
Mango Milk Cake Recipe – Step By Step
1 – To make Mango Milk Cake first place a pan on medium flame and add 2 tbsp of water and rotate.
2- Now add 1/2 litre of milk and boil milk on high flame until the milk gets 2 boils.
3 – While Milk is boiling take one ripped mango and peel it and cut it into small pieces.
4 – Now take a grinding jar and add mango pieces to it and grind well and make a fine puree.
5 – After a boil scrapes sides and mix milk into milk and boil until the milk gets 2 boils.
6 – After milk gets 2 boils add prepared mango puree to it and mix well with a spoon or whisker.
7 – Now turn the flame to medium-high and cook for 3 to 4 minutes until thick.
8 – Now add 5 tbsp of sugar and mix well.
9 – While cooking cake mix take a cake tin and grease it with ghee and place butter paper on it.
10 – Now add some chopped pistachio on the tin Surface.
11 – Now turn the flame to low and add 4 tbsp of milk powder in batches and mix well and cook until its starts leaving the pan.
12 -Now add 1/2 tsp of cardamom powder and mix well.
13 – After the mix starts leaving the pan turn off the flame and transfer it into the greased cake tin and spread well.
14 – Now keep the cake tin in the fridge for 1/3 hour and let it set.
15 – After 1/2 hour take out cake tin from the fridge and transfer it to a plate.
16 – Now cut it into small pieces and garnish its saffron strands.
17 – Now your Mango milk cake is completely ready and you can enjoy it
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Mango Milk Cake Recipe in Hindi.
