Super Soft Malai Cake Recipe | How to make Malai Cake at Home | Malai Cake Recipe in Pan

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Super Soft Malai Cake Recipe | How to make Malai Cake at Home | Malai Cake Recipe in Pan – Step By Step with Images and Video.

This post will share an easy and straightforward recipe to Make a Super soft and delicious Malai cake in Just some minutes.

You don’t need the cooker, Oven, Milk Powder, or Egg to follow this recipe. You can easily prepare it in just Tawa. In this case, you will taste Cake, Ravdi, Malai Cake, and Ras Malai.

So without wasting any time, let’s start this recipe.

Ingredients of Malai Cake Recipe 

  • Fresh Curd – 1/3 cup (4 tbsp)
  • Sugar Powder – 1/2 cup(6 tbsp)
  • Oil – 1/3 cup (4 tbsp)
  • Maida – 1 cup (150 gms)
  • Baking Powder – 1 tsp
  • Baking Soda – 1/2 tsp
  • Milk – 1/2 cup
  • Water – 2 tbsp
  • Milk – 750 ml
  • Sugar – 3 tbsp
  • Saffron – 1 pinch
  • Cardamom Powder – 1/4 tsp
  • Chopped Almonds & Pista for garnishing

Malai Cake Video Recipe

Some other Amazing Cake Recipe Must Check out Here – Mango Malai cake RecipeSuji Cake Recipe , Mango Milk Cake Recipe, Milk Cake Recipe, Chocolate Idli Cake Recipe, Banana Cake Recipe, Suji Chocolate Cake Recipe, Red Velvet Cake Recipe, Choco Lava Cup Cake RecipeChocolate cake Recipe, Wheat Flour Dora Cake Recipe, Custard Malai Cake Recipe.

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Super Soft Malai Cake Recipe | How to make Malai Cake at Home | Malai Cake Recipe in Pan

This post will share an easy and straightforward recipe to Make a Super soft and delicious Malai cake in Just some minutes.
Prep Time10 mins
Active Time40 mins
Course: Dessert
Cuisine: Indian
Keyword: How to make malai cake at home, Malai cake recipe
Yield: 1 Cake

Materials

  • 1/3 cup Fresh Curd 
  • 1/2 cup Sugar Powder
  • 1/3 cup Oil 
  • 1 cup Maida 
  • 1 tsp Baking Powder
  • 1/2 tsp Baking Soda 
  • 1/2 cup Milk 
  • 2 tbsp Water 
  • 750 ML Milk 
  • 3 tbsp Sugar 
  • 1 pinch Saffron 
  • 1/4 tsp Cardamom Powder
  • Chopped Almonds & Pista for garnishing

Instructions

  •  To make Pan Malai Cake, first take a bowl and 1/3 cup of fresh curd to it.
  • Now add 1/2 cup of sugar powder, 1/3 cup of neutral oil, and mix everything well with a whisker.
  • Now, place a filter on the bowl and add 1 cup of all-purpose flour to the filter.
  • Now, into the filter, add 1 tsp of baking powder, 1/2 tsp of baking soda, and sieve and mix everything well.
  •  After mixing everything, add milk as required and prepare a ribbon consistency batter; it will take nearly 1/2 cup of milk.
  • Now, take a pan and grease it with oil.
  • Now, place butter paper on the pan and also grease it well.
  • Now add prepared cake batter into pan tap to spread.
  •  Now, place heavy base Tawa on the pan and heat well on a medium flame for 5 minutes.
  • After 5 minutes, turn the flame to low and place the cake pan on Tawa.
  • Now close the lid and cook on low flame for 10 to 15 minutes.
  • Now, to make Malai Rabari place a pan on low, medium flame and add 2 tbsp of water and rotate the Tawa.
  •  Now add 750 Ml of boiled milk and boil until it reduces to 60%.
  •  After milk starts boiling, add 3-4 tbsp of sugar and stir well.
  • While boiling, scrape the milk from the side of the pan and mix it into milk.
  • Now add one pinch of saffron, 1/4 tsp of cardamom powder and mix well and cook until its starts coating on the spatula.
  • After the milk starts coating on the spatula, turn off the flame and let it cool.
  •  After 10 to 12 minutes, check the cake with the help of a toothpick.
  •  After the cake is cooked well, turn off the flame and let it cool.
  • Now transfer the cake to a plate and remove the butter paper.
  • Now again, transfer the cake into the pan and pricks & make holes in it.
  • Now add Malai Rabri and garnish it with chopped pistachio and almonds.
  • Now, put it into the fridge for 30 minutes.
  • After 30 minutes, take out the cake from the fridge, and your Malai cake is completely ready, and you can enjoy it.

Video

Super Soft Malai Cake Recipe – Step By Step

1 – To make Pan Malai Cake, first take a bowl and 1/3 cup of fresh curd to it.
fresh curd in a bowl for malai cake recipe
2 – Now add 1/2 cup of sugar powder, 1/3 cup of neutral oil, and mix everything well with a whisker.
sugar powder and natural oil mix for malai cake recipe
3 – Now, place a filter on the bowl and add 1 cup of all-purpose flour to the filter.
all purpose flour in a bowl for malai cake recipe
4 – Now, into the filter, add 1 tsp of baking powder, 1/2 tsp of baking soda, and sieve and mix everything well.
5 – After mixing everything, add milk as required and prepare a ribbon consistency batter; it will take nearly 1/2 cup of milk.
malai cake batter in a bowl
6 – Now, take a pan and grease it with oil.
7 – Now, place butter paper on the pan and also grease it well.
greased pan to set malai cake
8 – Now add prepared cake batter into pan tap to spread.
9 – Now, place heavy base Tawa on the pan and heat well on a medium flame for 5 minutes.
tawa on flame to cook malai cake
10 – After 5 minutes, turn the flame to low and place the cake pan on Tawa.
11 – Now close the lid and cook on low flame for 10 to 15 minutes.
cooking malai cake in a pan
12 – Now, to make Malai Rabari place a pan on low, medium flame and add 2 tbsp of water and rotate the Tawa.
13 – Now add 750 Ml of boiled milk and boil until it reduces to 60%.
boiling milk for malai cake recipe
14 – After milk starts boiling, add 3-4 tbsp of sugar and stir well.
15 – While boiling, scrape the milk from the side of the pan and mix it into milk.
16 – Now add one pinch of saffron, 1/4 tsp of cardamom powder and mix well and cook until its starts coating on the spatula.
17 – After the milk starts coating on the spatula, turn off the flame and let it cool.
thick milk in a pan for malai cake recipe
18 – After 10 to 12 minutes, check the cake with the help of a toothpick.
19 – After the cake is cooked well, turn off the flame and let it cool.
20 – Now transfer the cake to a plate and remove the butter paper.completely cooked malai cake

21 – Now again, transfer the cake into the pan and pricks & make holes in it.
22 – Now add Malai Rabri and garnish it with chopped pistachio and almonds.
Malai cake is completely ready with Malai
23 – Now, put it into the fridge for 30 minutes.
24 – After 30 minutes, take out the cake from the fridge, and your Malai cake is completely ready, and you can enjoy it.
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cookwithparulhttps://cookwithparul.com/
Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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