Poha Nasta Recipe | How to make Poha Nasta at Home | Easy Nasta Recipe – Step By Step with Images and Video.
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Do you want to learn How to make the most tasty and perfect Poha Nasta at your Home, If yes, you must read this post.
In this post, you will see an easy and step-by-step recipe to make the amazing Poha Nasta at your Home without any mistake or difficulty.
So without wasting any time, let’s start this Poha Nasta Recipe.
Ingredients of Poha Nasta Recipe
Poha Nasta Recipe Video
Poha Nasta Recipe | How to make Poha Nasta at Home | Easy Nasta Recipe
Materials
- Flattened Rice/ Poha – 1 cup
- Oil – 1 tbsp
- Cumin – 1/2 tsp
- Nigella Seeds – 1/2 tsp
- Asafoetida – 1/4 tsp
- Chilli Flakes – 1 tsp
- Turmeric Powder – 2 pinch
- Gram Flour – 1/2 cup
- Kasoori Methi – 1 tbsp
- Salt as per Taste
- Garam Masala – 1/2 tsp
- Amchoor Powder – 1/2 tsp
Instructions
- To make the amazing Poha Nasta, take 1 cup of flattened rice/Poha, wash it well, and soak it for 5 minutes.
- Now place a pan on flame, add 1 tablespoon of oil, and heat well.
- After the oil is hot, add 1/2 tsp of cumin seeds, 1/2 tsp of Nigella seeds, 1/5 tsp of asafoetida, 1 tsp of chili flakes, 2 pinches of turmeric powder, and 1/2 cup of gram flour and roast everything on low flame.
- After some time, 1 tbsp of Kasoori methi and roast well.
- After roasting well, turn off the flame and let it cool.
- Now transfer the soaked Poha into a wide plate.
- Now add besan mix, salt as per taste, 1/2 tsp of garam masala, and 1/2 tsp of dry mango powder, and mix everything well.
- Now, one by one, prepare small balls with the dough and roll them like the following image.
- Now prick the all-rolled pieces.
- Now place a pan on flame, add oil for frying, and heat well.
- After hot oil, add the prepared Poha pooris and fry well on low flame.
- After the Poha pooris turn golden and crispy, transfer them to a plate and fry the next batch.
- Now your perfect Poha Nasta is completely ready, and you can enjoy it.
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You can also read this post in Hindi and Marathi.
Poha Nasta Recipe – Step By Step
1: To make the amazing Poha Nasta, take 1 cup of flattened rice/Poha, wash it well, and soak it for 5 minutes.
2: Now place a pan on flame, add 1 tablespoon of oil, and heat well.
3: After the oil is hot, add 1/2 tsp of cumin seeds, 1/2 tsp of Nigella seeds, 1/5 tsp of asafoetida, 1 tsp of chili flakes, 2 pinches of turmeric powder, and 1/2 cup of gram flour and roast everything on low flame.
4: After some time, 1 tbsp of Kasoori methi and roast well.
5: After roasting well, turn off the flame and let it cool.
6: Now transfer the soaked Poha into a wide plate.
7: Now add besan mix, salt as per taste, 1/2 tsp of garam masala, and 1/2 tsp of dry mango powder, and mix everything well.
8: Now, one by one, prepare small balls with the dough and roll them like the following image.
9: Now prick the all-rolled pieces.
10: Now place a pan on flame, add oil for frying, and heat well.
11: After hot oil, add the prepared Poha pooris and fry well on low flame.
12: After the Poha pooris turn golden and crispy, transfer them to a plate and fry the next batch.
13: Now your perfect Poha Nasta is completely ready, and you can enjoy it.
You can also read this post in Hindi and Marathi.
