How to make Perfect Churma Ladoo
Cook With Parul
Take 2 cups of Wheat Flour
Take and add 2 tbsp of fine semolina and 3 tbsp of melted ghee, and mix everything well
Prepare the Dough
Now little By little add water and prepare a hard dough.
Now one by one prepare Muthia with dough.
Fry All Muthia in Oil
Now fry all Muthia in medium hot oil until golden and crisp.
Prea Powder with Muthia
When muthia has cooled break them into small pieces and make fien powder with the help of a grinder.
Prepare Laddu Mix
Now add chopped dry fruits, raisins, 2 tbsp of desiccated coconut, 1 tbsp of poppy seeds, 1/4 tsp of cardamom powder, grated nutmeg and mix everything well.
place a pan on flame and add 1 tbsp of butter and melt well, After butter melts, add 1 cup of jaggery and melt well on medium flame
Add Melted Jaggey
After jaggery melts completely, turn off the flame and transfer it to Churma Ladoo mix and mix everything well
Now prepare Ladoo with the help of a mould transfer it to a plate, and garnish them with poppy seeds.
Enjoy your Churma Laddu
your Churma Ladoo is completely ready and you can enjoy them.