Bhakarwadi Recipe | How to make Bhakarwadi at Home | Maharashtrian Snack Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Bhakarwadi Recipe in Hindi.
Do you want to learn How to make Maharashtra’s most famous Bhakarwadi at your Home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the tastiest and perfect Bhakarwadi at your Home without any mistakes or difficulty.
So without wasting any time, let’s start this Bhakarwadi Recipe.
Ingredients of Bhakarwadi Recipe
Bhakarwadi Recipe Video
Bhakarwadi Recipe | How to make Bhakarwadi at Home | Maharashtrian Snack Recipe
Materials
- All-purpose flour – 2 cups
- Gram flour – 3 tbsp
- Salt – 1/2 tsp
- Carom Seed – 1 tsp
- Oil – 4 tbsp
- Cumin Seed – 1 tbsp
- Coriander Seed – 2 tbsp
- Sesame seeds – 1.5 tbsp
- Fennel seeds – 2 tbsp
- Desiccated coconut – 2 tbsp
- Red Chili Powder – 2 tsp
- Asafoetida – 1/2 tsp
- Turmeric Powder – 1/4 tsp
- Ginger Powder – 2 tsp
- Salt – 1.5 tsp
- Sugar – 3 tbsp
- Tamarind – 3 tbsp
- Crushed Jaggery – 4 tbsp
- Water – 3/4 cup
- Black Salt – 1/4 tsp
- Red Chili Powder
- Cumin Powder – 1/2 tsp
- Garam Masala – 1/4 tsp
Instructions
- To make the perfect Bhakarwadi, take 2 cups of all-purpose flour on a wide plate(you can also take 1 cup of wheat flour and 1 cup of all-purpose flour).
- Next step – add 3 tbsp of gram flour, 1/2 tsp of salt, and 1 tsp of carom seeds, and mix everything well.
- Next step – add 4 tbsp of oil and mix well with your hands.
- Next step – add water in batches and prepare a semi-soft dough.
- Next step – cover the dough and let it rest for 15-20 minutes.
- Next step – place a pan on flame, add 1 tbsp of cumin seeds, 2 tbsp of coriander seeds, 1/5 tbsp of sesame seeds, 2 tbsp of fennel seeds, and 2 tbsp of desiccated coconut, and roast well on low flame.
- After the mix turns aromatic, turn off the flame and transfer the pan to the platform.
- Next step – add 2 tsp red chilli powder, 1/2 tsp of asafoetida, 1/4 tsp of turmeric powder, 2 tsp of ginger powder, and 1.5 tsp of salt, and mix everything well.
- Next step – take a grinding jar, add prepared masala, 3 tbsp of sugar, and make a coarse powder.
- Next step – check the dough, sprinkle some oil, and knead well.
- Next step – prepare small balls with the dough.
- Next step – take a ball, roll it to medium thick Roti and cut it into a squire shape.
- Next step – apply tamarind chutney on the prepared Roti and do not spread the chutney till the end like in the following image.
- Next step – Sprinkle Prepared Masala and gently roll it with the help of a roller pin.
- Next step – apply some water on the edges.
- Next step – tightly roll the Roti and seal the edges well.
- Next step – cut the roll into small pieces.
- Next step – prepare the Bakharwadi with the remaining dough and masala and let them dry for 5 minutes.
- Next step – place a pan on flame, add oil for frying, and heat well.
- After the oil is hot, add prepared Bakharwadi into the oil and fry well on low to medium flame until golden and crispy.
- After the Bakharwadi turns golden and crispy, transfer them to a plate and fry the next batch.
- Now, your perfect Bakharwadi is completely ready, and you can enjoy it.
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Bhakarwadi Recipe in Hindi.
Bhakarwadi Recipe – Step By Step
1 – To make the perfect Bhakarwadi, take 2 cups of all-purpose flour on a wide plate(you can also take 1 cup of wheat flour and 1 cup of all-purpose flour).
2 – Next step – add 3 tbsp of gram flour, 1/2 tsp of salt, and 1 tsp of carom seeds, and mix everything well.
3 – Next step – add 4 tbsp of oil and mix well with your hands.
4 – Next step – add water in batches and prepare a semi-soft dough.
5 – Next step – cover the dough and let it rest for 15-20 minutes.
6 – Next step – place a pan on flame, add 1 tbsp of cumin seeds, 2 tbsp of coriander seeds, 1/5 tbsp of sesame seeds, 2 tbsp of fennel seeds, and 2 tbsp of desiccated coconut, and roast well on low flame.
7 – After the mix turns aromatic, turn off the flame and transfer the pan to the platform.
8 – Next step – add 2 tsp red chilli powder, 1/2 tsp of asafoetida, 1/4 tsp of turmeric powder, 2 tsp of ginger powder, and 1.5 tsp of salt, and mix everything well.
9 – Next step – take a grinding jar, add prepared masala, 3 tbsp of sugar, and make a coarse powder.
10 – Next step – check the dough, sprinkle some oil, and knead well.
11 – Next step – prepare small balls with the dough.
12 – Next step – take a ball, roll it to medium thick Roti and cut it into a squire shape.
13 – Next step – apply tamarind chutney on the prepared Roti and do not spread the chutney till the end like in the following image.
14 – Next step – Sprinkle Prepared Masala and gently roll it with the help of a roller pin.
15 – Next step – apply some water on the edges.
16 – Next step – tightly roll the Roti and seal the edges well.
17 – Next step – cut the roll into small pieces.
18 – Next step – prepare the Bakharwadi with the remaining dough and masala and let them dry for 5 minutes.
19 – Next step – place a pan on flame, add oil for frying, and heat well.
20 – After the oil is hot, add prepared Bakharwadi into the oil and fry well on low to medium flame until golden and crispy.
21 – After the Bakharwadi turns golden and crispy, transfer them to a plate and fry the next batch.
22 – Now, your perfect Bakharwadi is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Bhakarwadi Recipe in Hindi.
