Bhandarewale Aloo ki Sabji Recipe | Aalu Ki Sabzi Recipe | Halwai Style Aloo Ki Sabji Recipe- Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Bhandarewale Aloo ki Sabji Recipe in Hindi.
Do you want to learn how to make Halwai-style Bhandarewale Aloo ki Sabji at home? If yes, then you must read this post.
In this post, you will see an easy & step-by-step recipe to make the most tasty and perfect Bhandarewale Aloo ki Sabji at home without any mistake or difficulties.
So without wasting any time, let’s start this Bhandarewale Aloo ki Sabji Recipe.
Ingredients of Bhandarewale Aloo ki Sabji Recipe
Bhandarewale Aloo ki Sabji Recipe Video
Bhandarewale Aloo ki Sabji Recipe | Aalu Ki Sabzi Recipe | Halwai Style Aloo Ki Sabji Recipe
Materials
- Chopped Tomato – 3
- Ginger – 1.5 inch
- Green Chilli – 2 to 3
- Coriander
- Coriander Seed – 2 tbsp
- Aniseed – 1 tbsp
- Cumin Seed – 1/2 tsp
- Black Salt – 1/2 tsp
- Black Pepper – 4 to 5
- Oil – 2 tbsp
- Pure Ghee – 1 tsp
- Bay Leaf – 2
- Cardamom – 2
- Clove – 2
- Cumin Seed – 1 tsp
- Asafoetida – 1/4 tsp
- Turmeric Powder – 1/2 tsp
- Kashmiri Red Chili Powder
- Gram flour – 1.5 tbsp
- Salt as per Taste
- Kasoori Methi – 1 tsp
- Hot Water – 2
- Boiled Potato – 3
- Aamchoor Powder – 1/2 tsp
- Chopped Coriander
Instructions
- To make the perfect Bhandara-style Aloo Ki Sabji, take a grinding jar, add three chopped tomatoes, 1.5 inch of ginger, 2-3 green chillies, coriander stem, one boiled crushed potato, and make a fine paste.
- Next step: take a crusher, add 2 tbsp of coriander seeds, 1 tbsp of aniseed, 1/2 tsp of cumin seeds, 1/2 tsp of pepper powder, and 4-5 peppercorns, and prepare a course powder.
- Next step: place a Kadhai on flame, add two tablespoons of oil and one tablespoon of ghee, and heat well.
- Next step: add two way leaves, 2-3 green cardamoms, two cloves, one teaspoon of cumin seeds, and 1/4 teaspoon of asafoetida, and mix well.
- Next step: add the prepared masala powder, mix well, and roast a little.
- After roasting a little, add 1/2 tsp of turmeric powder and 1 tsp of Kashmiri red chilli powder, and mix well.
- Next step: add 1.5 tbsp of gramme flour, mix, and roast a little.
- After roasting a little, add a little water and roast well.
- Next step: prepare tomato paste, a little water, salt per taste, and one teaspoon of kasoori methi; mix well and cook.
- After the gravy starts releasing the oil, cover the lid and cook well for 5 minutes.
- After 5 minutes, remove the lid, add 2 cups of hot water (as required), and boil well.
- Next step: add three crushed and boiled potatoes, mix well, and cook for 5 minutes with a closed lid.
- After 5 minutes, remove the lid and add 1/2 tsp of dry mango powder, chopped coriander, and one split green chilli.
- Now your perfect Halwai-style AlooKi Sabji is completely ready, and you can enjoy it.
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Bhandarewale Aloo ki Sabji Recipe in Hindi.
Bhandarewale Aloo ki Sabji Recipe – Step By Step
1 – To make the perfect Bhandara-style Aloo Ki Sabji, take a grinding jar, add three chopped tomatoes, 1.5 inch of ginger, 2-3 green chillies, coriander stem, one boiled crushed potato, and make a fine paste.
2 – Next step: take a crusher, add 2 tbsp of coriander seeds, 1 tbsp of aniseed, 1/2 tsp of cumin seeds, 1/2 tsp of pepper powder, and 4-5 peppercorns, and prepare a course powder.
3 – Next step: place a Kadhai on flame, add two tablespoons of oil and one tablespoon of ghee, and heat well.
4 – Next step: add two way leaves, 2-3 green cardamoms, two cloves, one teaspoon of cumin seeds, and 1/4 teaspoon of asafoetida, and mix well.
5 – Next step: add the prepared masala powder, mix well, and roast a little.
6 – After roasting a little, add 1/2 tsp of turmeric powder and 1 tsp of Kashmiri red chilli powder, and mix well.
7 – Next step: add 1.5 tbsp of gramme flour, mix, and roast a little.
8 – After roasting a little, add a little water and roast well.
9 – Next step: prepare tomato paste, a little water, salt per taste, and one teaspoon of kasoori methi; mix well and cook.
10 – After the gravy starts releasing the oil, cover the lid and cook well for 5 minutes.
11 – After 5 minutes, remove the lid, add 2 cups of hot water (as required), and boil well.
12 – Next step: add three crushed and boiled potatoes, mix well, and cook for 5 minutes with a closed lid.
13 – After 5 minutes, remove the lid and add 1/2 tsp of dry mango powder, chopped coriander, and one split green chilli.
14 – Now your perfect Halwai-style AlooKi Sabji is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Bhandarewale Aloo ki Sabji Recipe in Hindi.
