Chilli Paneer Recipe | Fried Rice Recipe | How to make Chilli Paneer and Fried Rice – Step By Step with Images and Video.
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Do you want to learn how to make the most tasty and perfect chili paneer and fried rice at home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the most tasty and perfect chili paneer and fried rice at home without any mistakes or difficulty.
So without wasting any time, let’s start this chili paneer and fried rice recipe.
Ingredients of Chilli Paneer Recipe
Ingredients of Fried Rice Recipe
Chilli Paneer Recipe Video
Chilli Paneer Recipe | Fried Rice Recipe | How to make Chilli Paneer and Fried Rice
Materials
- Paneer – 200 gm
- Salt
- Black Pepper Powder
- Corn flour – 2 tbsp
- Oil – 2 to 3 tbsp
- Garlic
- Ginger
- Soy Sauce – 1 tbsp
- Red Chilli paste – 1 tbsp
- Tomato Ketchup – 1 tsp
- Sesame seeds – 1 tsp
- Corn flour – 1 tbsp
- White Vinegar – 1/2 tsp
- Spring onion
- Salt – 1 tsp
- Black Pepper Powder – 1 tsp
- Oil – 2 tbsp
- Chopped Capsicum
- Onion
- Green Chilli – 2
- Butter – 1 tbsp
- Chopped Coriander
Ingredients of Fried Rice Recipe
- Oil – 2 tbsp
- Garlic
- Ginger
- Green Chilli
- Carrot
- Onion
- Chopped Capsicum
- Butter Soy Souce – 1 tsp
- Vinegar – 1/2 tsp
- Red Chilli Paste
- Salt as per Taste
Instructions
- To make the most tasty and perfect Instant Chilli Paneer, take 200 grams of paneer and cut it into small pieces.
- Sprinkle salt, pepper powder, and corn flour on the paneer pieces and coat well.
- Now place a pan on flame, add 2-3 tablespoons of oil, and heat well.
- After hot oil, add paneer pieces to the oil and roast well on both sides.
- After the paneer turns golden, transfer the paneer pieces onto a plate.
- Take a bowl and add 1 tbsp of garlic, 1 tbsp of coarse ginger, 1 tbsp of soy sauce, 1 tbsp of red chili paste, 1 tsp of tomato ketchup, and 1 tsp of sesame seeds.
- Now add 1 tbsp of corn flour, 1/2 tsp of white vinegar, 2-3 tbsp of spring onion greens, and 1/2 cup of water, and mix everything well.
- Now add one teaspoon of salt and one teaspoon of pepper powder, and mix everything well.
- Place a pan on the flame, add two tablespoons of oil, and heat well.
- After hot oil, add chopped capsicum (all colors), chopped onion, two chopped green chilies, and two dry red chilies, and roast a little on high flame.
- After roasting a little, add the prepared sauce, mix well, and cook.
- After some time, add one tablespoon of butter and mix well.
- Now add the fried paneer, mix well, and cook for 30–40 seconds.
- After 30–40 seconds, garnish it with chopped coriander and sesame seeds.
Fried Rice Recipe
- To make the perfect market-style veggie fried rice, place a pan on flame, add two tablespoons of oil and heat well.
- After the hot oil, add 1 tbsp of coarse garlic, 1 tbsp of coarse ginger, two chopped green chilies, and roast a little.
- After roasting a little, add 2 tbsp of chopped carrot, chopped beans, chopped onion, capsicum, and chopped cabbage and roast well for 50–60 seconds.
- After 50–60 seconds, add butter and mix well.
- Add 1 tsp of soy sauce, 1/2 tsp of vinegar, 1 tsp of red chili sauce, salt as per taste, and 1 tsp of pepper powder, and mix everything well.
- Add two cups of cooked rice, chopped spring onion greens, and chopped coriander, and mix everything well.
- After cooking for some time, turn off the flame and serve it with the prepared chili paneer.
- Now your perfect chili paneer and fried rice are completely ready, and you can enjoy them.
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Chilli Paneer Recipe – Step By Step
1: To make the most tasty and perfect Instant Chilli Paneer, cut 200 grams of paneer into small pieces.
2: Sprinkle salt, pepper powder, and corn flour on the paneer pieces and coat well.
3: Now place a pan on flame, add 2-3 tablespoons of oil, and heat well.
4: Add paneer pieces to the oil and roast well on both sides after hot oil.
5: After the paneer turns golden, transfer the paneer pieces onto a plate.
6: Take a bowl and add 1 tbsp of garlic, 1 tbsp of coarse ginger, 1 tbsp of soy sauce, 1 tbsp of red chili paste, 1 tsp of tomato ketchup, and 1 tsp of sesame seeds.
7: Add 1 tbsp of corn flour, 1/2 tsp of white vinegar, 2-3 tbsp of spring onion greens, and 1/2 cup of water, and mix everything well.
8: Now add one teaspoon of salt and one teaspoon of pepper powder, and mix everything well.
9: Place a pan on the flame, add two tablespoons of oil, and heat well.
10: After hot oil, add chopped capsicum (all colors), chopped onion, two chopped green chilies, and two dry red chilies, and roast a little on high flame.
11: After roasting a little, add the prepared sauce, mix well, and cook.
12: After some time, add one tablespoon of butter and mix well.
13: Now add the fried paneer, mix well, and cook for 30–40 seconds.
14: After 30–40 seconds, garnish it with chopped coriander and sesame seeds.
Fried Rice Recipe
1: To make the perfect market-style veggie fried rice, place a pan on flame, add two tablespoons of oil and heat well.
2: After the hot oil, add 1 tbsp of coarse garlic, 1 tbsp of coarse ginger, two chopped green chilies, and roast a little.
3: After roasting a little, add 2 tbsp of chopped carrot, chopped beans, chopped onion, capsicum, and chopped cabbage and roast well for 50–60 seconds.
4: After 50–60 seconds, add butter and mix well.
5: Add 1 tsp of soy sauce, 1/2 tsp of vinegar, 1 tsp of red chili sauce, salt as per taste, and 1 tsp of pepper powder, and mix everything well.
6: Add two cups of cooked rice, chopped spring onion greens, and chopped coriander, and mix everything well.
7: After cooking for some time, turn off the flame and serve it with the prepared chili paneer.
8: Now your perfect chili paneer and fried rice are completely ready, and you can enjoy them.
You can also read this post in Hindi and Marathi.
