Matar paneer Recipe | How to Make Matar Paneer at Home | Mughalai Matar Paneer Recipe

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Matar paneer Recipe | How to Make Matar Paneer at Home | Mughalai Matar Paneer Recipe – Step By Step with images and Video.

यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Matar paneer Recipe in Hindi.

How to make delicious Matar Paneer this is your question and this post is your answer because in this post I am going to share an easy and simple recipe for making delicious Matar Paneer at Home.

After reading this post you will be able to make Deleciuc Matar Paneer Very Easily. So without wasting any time let’s start this recipe.

Ingredients of Matar Paneer

  • Oil/Ghee – 3 tbsp
  • Cinnamon Stick – 1 inch
  • Cloves – 4 pcs
  • Black pepper corns – 7 to 8 pcs
  • Green Cardamom – 2 pcs
  • Black Cardamom – 2 pcs
  • Cumin – 1 tsp
  • Coriander Seeds – 1 tsp
  • Chopped Green Chilli – 2 Whole
  • Cashew Nuts – 12 – 15 pcs
  • Chopped Onion – 1 whole
  • Ginger Garlic Paste – 1 tbsp
  • Tomato – 3 whole
  • Salt – 1 tsp
  • Buutter – 1 tbsp
  • Oil – 1 tsp
  • Bay Leaf – 1
  • Turmeric Powder – 1/2 tsp
  • Kashmiri Red Chilli Powder – 1 tbsp
  • Corinder Powder – 1 tsp
  • Water – 1 cup
  • Salt – 1/2 tsp
  • Boiled Green Peas – 1 cup
  • Cream – 1 tbsp
  • Cheese – 200 Grams

Matar Paneer video Recipe

https://www.youtube.com/watch?v=Eo408E4nbCg

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Matar paneer Recipe | How to Make Matar Paneer at Home | Mughalai Matar Paneer Recipe

In this post you will see an easy and simple recipe for making deleciuc Mughali matar Paneer at Home.
Prep Time20 mins
Active Time30 mins
Course: Main Course
Cuisine: Indian
Keyword: How to make matar paneer at home, Matar Paneer recipe
Yield: 4 people

Materials

  • 3 tbsp Oil/Ghee
  • 1 inch Cinnamon Stick
  • 4 pcs Cloves 
  • 7-8 pcs Black pepper corns
  • 2 pcs Green Cardamom 
  • 2 pcs Black Cardamom
  • 1 tsp Cumin 
  • 1 tsp Coriander Seeds
  • 2 whole Chopped Green Chilli
  • 12 – 15 pcs Cashew Nuts
  • 1 whole Chopped Onion 
  • 1 tsp Ginger Garlic Paste
  • 3 whole Tomato 
  • 1 tbsp Butter 
  • 1 tbsp Oil 
  • 1 Bay Leaf
  • 1/2 tsp Turmeric Powder 
  • 1 tbsp Kashmiri Red Chilli Powder 
  • 1 tsp Corinder Powder
  • 1 cup Water 
  • 1/2 tsp Salt 
  • 1 cup Boiled Green Peas 
  • 1 tbsp Cream 
  • 200 gms Cheese 

Instructions

  • To make Royal Mughlai Matar Paneer place on on flame add and 3 tbsp of oil and Heat.
  •  Now add 1 inch of cinnamon stick, 4 cloves, 7 to 8 black papper corns, 2 pcs of green cardamom.
  • Now add 1 tsp of cumin 1 tsp of coriander seeds, 2 chopped green chilli, 12 to 15 pcs of cashew nuts and mix everything, and roast well on low flame.
  • Now add 1 finely chopped onion and sauté for 1 minute.
  •  Now add – 1 tbsp of ginger-garlic paste and roast everything well on low medium flame.
  • After 1 minute add 3 chopped tomatoes and roast well.
  • Now add 1 tsp of salt and mix well.
  •  Now put the lid on the pan and cook for 2 minutes on a low flame.
  • After 2 minutes turn off the flame and let everything cool.
  • Now Add the prepared mixture into a jar and make a fine paste.
  • Now place a pan on gas and add 1 tbsp of butter and 1 tsp of oil and heat.
  • Now add 1 bay leaf, ½ tsp of turmeric powder 1 tsp of Kashmiri red chili powder, and mix well.
  • Now add the prepared paste and mix well on low flame.
  • Now add ½ tsp of coriander powder, and cook until it starts releasing oil.
  • Now add 1 cup of water and mix well and add salt as per taste.
  • Now add 1 cup of boiled green peas.
  • Now add 1 tbsp of cream and mix well.
  •  Now put the lid on it and cook for 7 to 8 minutes.
  • Now take 200 grams of cheese and cut into small pieces.
  • After 7 to 8 minutes remove the lid and add cheese cubes into it and mix well.
  • Now cook until a Boil.
  • Now Your Mughlai Matar Paneer is completely ready and you can enjoy it.

Video

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यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Matar paneer Recipe in Hindi.

Matar Paneer Recipe – Step By Step

1 – To make Royal Mughlai Matar Paneer place on flame and add 3 tbsp of oil and Heat.

download 17 6
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2 – Now add 1 inch of cinnamon stick, 4 cloves, 7 to 8 black peppercorns, 2 pcs of green cardamom.
3 – Now add 1 tsp of cumin 1 tsp of coriander seeds, 2 chopped green chilli, 12 to 15 pcs of cashew nuts and mix everything, and roast well on low flame.

download 18 7 1

4 – Now add 1 finely chopped onion and sauté for 1 minute.
5 – Now add 1 tbsp of ginger-garlic paste and roast everything well on low medium flame.
6 – After 1 minute add 3 chopped tomatoes and roast well.
7 – Now add 1 tsp of salt and mix well.

download 19 6 1

8 – Now put the lid on the pan and cook for 2 minutes on a low flame.

download 4 23

9 – After 2 minutes turn off the flame and let everything cool.
10 – Now Add the prepared mixture into a jar and make a fine paste.

download 20 6 1

11 – Now place a pan on gas and add 1 tbsp of butter and 1 tsp of oil and heat.

download 21 5 1
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12 – Now add 1 bay leaf, ½ tsp of turmeric powder 1 tsp of Kashmiri red chili powder, and mix well.
13 – Now add the prepared paste and mix well on low flame.

download 22 4 1

14 – Now add ½ tsp of coriander powder, and cook until it starts releasing oil.
15 – Now add 1 cup of water and mix well and add salt as per taste.

download 23 6 1

16 – Now add 1 cup of boiled green peas.

download 24 4 2

17 – Now add 1 tbsp of cream and mix well.
18 – Now put the lid on it and cook for 7 to 8 minutes.
19 – Now take 200 grams of cheese and cut into small pieces.

download 25 3 1

20 – After 7 to 8 minutes remove the lid and add cheese cubes into it and mix well.
21 – Now cook until a Boil.
22 – Now Your Mughlai Matar Paneer is completely ready and you can enjoy it.

download 26 4 1

यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Matar paneer Recipe in Hindi.

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Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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