Matar paneer Recipe | How to Make Matar Paneer at Home | Mughalai Matar Paneer Recipe – Step By Step with images and Video.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Matar paneer Recipe in Hindi.
If you want to learn How to make perfect Shahi Matar Paneer at your Home, you must read this post.
I will share an easy and simple recipe for making delicious Matar Paneer at Home in this post. After reading this post, you will be able to make Deleciuc Matar Paneer Very Easily.
So without wasting any time, let’s start this recipe.
Ingredients of Matar Paneer Recipe
Matar Paneer video Recipe
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Matar paneer Recipe | How to Make Matar Paneer at Home | Mughalai Matar Paneer Recipe
Materials
- 3 tbsp Oil/Ghee
- 1 inch Cinnamon Stick
- 4 pcs Cloves
- 7-8 pcs Black pepper corns
- 2 pcs Green Cardamom
- 2 pcs Black Cardamom
- 1 tsp Cumin
- 1 tsp Coriander Seeds
- 2 whole Chopped Green Chilli
- 12 – 15 pcs Cashew Nuts
- 1 whole Chopped Onion
- 1 tsp Ginger Garlic Paste
- 3 whole Tomato
- 1 tbsp Butter
- 1 tbsp Oil
- 1 Bay Leaf
- 1/2 tsp Turmeric Powder
- 1 tbsp Kashmiri Red Chilli Powder
- 1 tsp Corinder Powder
- 1 cup Water
- 1/2 tsp Salt
- 1 cup Boiled Green Peas
- 1 tbsp Cream
- 200 gms Cheese
Instructions
- To make Royal Mughlai Matar Paneer place on on flame add and 3 tbsp of oil and Heat.
- Now add 1 inch of cinnamon stick, 4 cloves, 7 to 8 black papper corns, 2 pcs of green cardamom.
- Now add 1 tsp of cumin 1 tsp of coriander seeds, 2 chopped green chilli, 12 to 15 pcs of cashew nuts and mix everything, and roast well on low flame.
- Now add 1 finely chopped onion and sauté for 1 minute.
- Now add – 1 tbsp of ginger-garlic paste and roast everything well on low medium flame.
- After 1 minute add 3 chopped tomatoes and roast well.
- Now add 1 tsp of salt and mix well.
- Now put the lid on the pan and cook for 2 minutes on a low flame.
- After 2 minutes turn off the flame and let everything cool.
- Now Add the prepared mixture into a jar and make a fine paste.
- Now place a pan on gas and add 1 tbsp of butter and 1 tsp of oil and heat.
- Now add 1 bay leaf, ½ tsp of turmeric powder 1 tsp of Kashmiri red chili powder, and mix well.
- Now add the prepared paste and mix well on low flame.
- Now add ½ tsp of coriander powder, and cook until it starts releasing oil.
- Now add 1 cup of water and mix well and add salt as per taste.
- Now add 1 cup of boiled green peas.
- Now add 1 tbsp of cream and mix well.
- Now put the lid on it and cook for 7 to 8 minutes.
- Now take 200 grams of cheese and cut into small pieces.
- After 7 to 8 minutes remove the lid and add cheese cubes into it and mix well.
- Now cook until a Boil.
- Now Your Mughlai Matar Paneer is completely ready and you can enjoy it.
Video
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Matar paneer Recipe in Hindi.
Matar Paneer Recipe – Step By Step
1 – To make Royal Matar Paneer, place on flame and add 3 tbsp of oil and Heat.
2 – Now add 1 inch of cinnamon stick, four cloves, 7 to 8 black peppercorns, 2 pcs of green cardamom.
3 – Now add 1 tsp of cumin, 1 tsp of coriander seeds, two chopped green chilli, 12 to 15 pcs of cashew nuts, mix everything, and roast well on low flame.
4 – Now add one finely chopped onion and sauté for 1 minute.
5 – Now add 1 tbsp of ginger-garlic paste and roast everything well on low, medium flame.
6 – After 1 minute, add three chopped tomatoes and roast well.
7 – Now add 1 tsp of salt and mix well.
8 – Now, put the lid on the pan and cook for 2 minutes on a low flame.
9 – After 2 minutes, turn off the flame and let everything cool.
10 – Now, Add the prepared mixture into a jar and make a fine paste.
11 – Now, place a pan on gas and add 1 tbsp of butter and 1 tsp of oil and heat.
12 – Now add one bay leaf, ½ tsp of turmeric powder, 1 tsp of Kashmiri red chili powder, and mix well.
13 – Now add the prepared paste and mix well on low flame.
14 – Now add ½ tsp of coriander powder, and cook until it starts releasing oil.
15 – Now add 1 cup of water and mix well and add salt as per taste.
16 – Now add 1 cup of boiled green peas.
17 – Now add 1 tbsp of cream and mix well.
18 – Now, close the lid on it and cook for 7 to 8 minutes.
19 – Now, take 200 grams of cheese and cut it into small pieces.
20 – After 7 to 8 minutes, remove the lid, add cheese cubes, and mix well.
21 – Now cook until a Boil.
22 – Now, Your Shahi Matar Paneer is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Matar paneer Recipe in Hindi.
