Bhandara Style Aloo Sabzi Recipe | How to make Aloo sabzi | Potato curry Recipe

Name: Bhandara Style Aloo Sabji Recipe | How to make Aloo sabzi | Potato curry Recipe
Prep time: 15 min
Cook time: 30 min
Ingredients: 1 tsp Cumin Seeds; 1 tsp Crushed Coriander Seeds; 1 tsp Carom Seeds; 1 tsp Fenugreek seeds; 2 pcs Bay leaf; 2 pcs Dry Red Chilli; 2 tbsp Oil/Ghee; 1 tbsp Grated Giger; 1 pcs Finely chopped Green Chilli; 1/2 tsp Asafoetida; 3 pcs Finely chopped Tomato; 2 Slit Green chili; Salt as per taste; 1/2 tsp Turmeric Powder; 1/2 tsp Black salt; 1/2 tsp Black Pepper Powder; 1 tsp Red chili powder; 1 tsp Coriander powder; 1/2 tsp Dry Mango Powder; 4 to 5 Boiled Potato; 1 tsp Dry Fenugreek Leaves; 3/2 cup Water; 1/2 tsp Garam Masala; Finely chopped Coriander leaves

By cookwithparul

March 20, 2021

0

490

- Advertisement -

Bhandara Style Aloo Sabzi Recipe | How to make Aloo sabzi | Potato curry Recipe – step by step with images and Video.

यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है यहाँ क्लिक करे – Aloo Sabji Recipe in Hindi.

Do you want to learn how to make Bhandara style Aloo sabzi then this post s for you?

In this post, I am going to share an easy and simple recipe to make Bhandara style Aloo sabzi at your Home.

This recipe is very simple and I will show you step by step so you can easily Make delicious Aalu sabzi. So without wasting any time let’s start this recipe.

Ingredients of Aloo sabzi Recipe

Cumin Seeds – 1 tsp
Crushed Coriander Seeds – 1 tsp
Carom Seeds – 1 tsp
Fenugreek seeds – 1 tsp
Bay leaf – 2 pcs
Dry Red Chilli – 2 pcs
Oil/Ghee – 2 tbsp
Grated Giger – 1 tbsp
Finely chopped Green Chilli – 1 pcs
Asafoetida – 1/2 tsp
Finely chopped Tomato – 3 pcs
Slit Green chilli – 2
Salt as per taste
Turmeric Powder – 1/2 tsp
Black salt – 1/2 tsp (Optional)
Black Pepper Powder – 1/2 tsp
Red chilli powder – 1 tsp
Coriander powder – 1 tsp
Dry Mango Powder – 1/2 tsp
Boiled Potato – 4 -5 Pcs
Dry Fenugreek Leaves – 1 tsp
Water – 3/2 cup
Garam Masala – 1/2 tsp
Finely chopped Coriander leaves

Aloo Sabzi video Recipe

Bhandara Style Aloo Sabji Recipe | How to make Aloo sabzi | Potato curry Recipe

In this post, I am going to share an easy and simple recipe to make Bhandara style Aloo sabzi at your Home.

Prep Time15 mins

Active Time30 mins

Course: Main Course

Cuisine: Indian

Keyword: Aloo sabzi recipe, How to make aloo sabzi at Home

Yield: 4 people

Materials

1 tsp Cumin Seeds
1 tsp Crushed Coriander Seeds
1 tsp Carom Seeds
1 tsp Fenugreek seeds
2 pcs Bay leaf
2 pcs Dry Red Chilli
2 tbsp Oil/Ghee
1 tbsp Grated Giger
1 pcs Finely chopped Green Chilli
1/2 tsp Asafoetida
3 pcs Finely chopped Tomato
2 Slit Green chili
Salt as per taste
1/2 tsp Turmeric Powder
1/2 tsp Black salt
1/2 tsp Black Pepper Powder
1 tsp Red chili powder
1 tsp Coriander powder
1/2 tsp Dry Mango Powder
4 to 5 Boiled Potato
1 tsp Dry Fenugreek Leaves
3/2 cup Water
1/2 tsp Garam Masala
Finely chopped Coriander leaves

Instructions

To make Bhandara Style Aalu Sabzi you need 1 tsp of cumin seeds, 1 tsp of crushed coriander seeds, ¼ tsp of Carom seeds, 1/2 tsp of fenugreek seeds, 2 dry red chilies, 2 bay leaf.
Now place a pan on flame and 2 tbsp of oil to it and heat well on medium flame.
Now add all whole spices, red chili, and bay leaf and fry on low medium flame.
Now add 1 tbsp of grated ginger, 1 pcs of finely chopped green chili, and fry everything little.
Now add 1/2 tsp of asafoetida and mix well.
Now add 3 pcs of chopped tomato, 2 slits Green chili and mix everything well and cook on medium flame until its starts releasing the oil.
Now add salt as per taste and mix well and cook everything well.
Now take 1/2 tsp of turmeric powder, 1/2 tsp of black salt, 1/2 tsp of black pepper powder, 1 tsp of red chili powder. 2 tsp of coriander powder, 1/2 tsp of dry mango powder.
Now add all masala to the pan and mix everything well on low flame and cook for 1 minute.
Now add 4 to 5 boiled mashed potatoes and mix everything well and roast on a medium flame for 2 minutes.
Now add 1 tsp of dry fenugreek leaves and mix well.
Now add 3/2 cups of water and mix well.
Now close the lid and cook for 2 minutes.
Now add 1/2 tsp garam masala, chopped Green Coriander.
Now your Deleiuc Aloo Sabzi is ready and You can enjoy it.

Video

यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है यहाँ क्लिक करे – Aloo Sabji Recipe in Hindi.

Aloo Sabzi Recipe – Step By Step

1 – To make Bhandara Style Aalu Sabzi you need 1 tsp of cumin seeds, 1 tsp of crushed coriander seeds, 1/4 tsp of Carom seeds, 1/2 tsp of fenugreek seeds, 2 dry red chilies, 2 bay leaf.

2 – Now place a pan on flame and 2 tbsp of oil to it and heat well on medium flame.

3 – Now add all whole spices, red chili, and bay leaf and fry on low medium flame.

4 – Now add 1 tbsp of grated ginger, 1 pcs of finely chopped green chili, and fry everything a little.

5 – Now add 1/2 tsp of asafoetida and mix well.

6 – Now add 3 pcs of chopped tomato, 2 slits of Green chili and mix everything well and cook on medium flame until its starts releasing the oil.

7 – Now add salt as per taste and mix well and cook everything well.

8 – Now take 1/2 tsp of turmeric powder, 1/2 tsp of black salt, 1/2 tsp of black pepper powder, 1 tsp of red chili powder. 2 tsp of coriander powder, 1/2 tsp of dry mango powder.