Masala Chana Dal Puri Recipe | Chana Dal Poori Recipe | Masala Puri Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Masala Chana Dal Puri Recipe in Hindi.
Do you want to learn How to make the most awesome and perfect Masala Chana Dal Puri at your Home? If ye, don’t miss this post.
In this post, you will see an easy and step-by-step recipe to make the most tasty and perfect Masala Chana Dal Puri at your Home without any mistakes or difficulty.
So without wasting any time, let’s start this Masala Chana Dal Puri Recipe.
Ingredients of Masala Chana Dal Puri Recipe
Masala Chana Dal Puri Recipe Video
Masala Chana Dal Puri Recipe | Chana Dal Poori Recipe | Masala Puri Recipe
Materials
- Bengal gram – 1/2 cup
- Ginger – 1 inch
- Cumin seeds – 1 tsp
- Fennel Seeds – 1 tsp
- Dried Red Chili – 2
- Black Peppercorns – 5 to 6
- Garlic
- Water – 2 to 3 tsp
- Kashmiri Red Chili Powder – 1 tsp
- Asafoetida – 1/4 tsp
- Turmeric Powder – 1/4 tsp
- Coriander Powder – 1 tsp
- Garam Masala – 1/2 tsp
- Salt as per Taste
- Carom Seed – 1/2 tsp
- Semolina – 3 tbsp
- Oil – 1 tbsp
- Kasoori Methi – 1 tsp
- Wheat flour – 3/2 cup
- Oil
Instructions
- To make the perfect Masala Chana Dal Puri, take 1/2 cup of chana dal and soak it in water.
- Next step – remove the excess water and add the soaked Chana dal into a grinding jar.
- Next step – add 1 inch of ginger, 1 tsp of cumin seeds, 1 tsp of fennel seeds, two dry red chillies, 5-6 peppercorns, 6-7 garlic cloves.
- Next step – add 2-3 tbsp of water, make a fine paste and transfer the paste into a wide plate.
- Next step – add 1 tsp of Kashmiri red chilli powder, 1/4 tsp of asafoetida, 1/4 tsp of turmeric powder, 1 tsp of coriander powder, 1/2 tsp of garam masala, and salt as per taste.
- Next step – add 1/2 tsp of Ajwain, 3 tbsp of semolina, 1 tbsp of oil, 1 tsp of Kasoori methi, and mix everything well.
- Next step – add chopped coriander, mix well, and let it rest for 5 minutes.
- After 5 minutes, add 3/2 cup of wheat flour(as required, knead well and prepare a medium hard dough.
- Next step – apply the oil to the dough and let it rest for 5 minutes.
- After 5 minutes, check the dough, prepare small balls with the dough, and apply the oil.
- Next step -one by one roll the all poori and cover them with a cloth.
- Next step – place a pan on flame, add oil for frying and heat well.
- After the oil is medium hot, add prepared poori and fry well until golden & crispy.
- After the poori turns golden & crispy, transfer the poori to a plate and fry the next poori.
- Now your perfect Masala Chana Dal Poori is completely ready, and you can enjoy them.
Special Raita Recipe
- To make the amazing Special Raita, take 1 cup of curd, a pinch of salt, and whisk well.
- Next step – add two chopped green chilies, 3 tbsp of chopped carrot, one chopped cucumber, and mix well.
- Next step- add 1/4 tsp of pepper powder, 1/2 tsp of chaat masala, chopped coriander, and mix well.
- Next step – place a small pan on flame, add 1 tbsp of oil, and heat well.
- After the oil is hot, add 1/2 tsp of cumin seeds, 1/2 tsp of mustard seeds, curry leaves, two pinch of asafoetida and mix well.
- Next step – turn off the flame, pour the prepared tempering on the Raita, and cover the Raita for a minute.
- After a minute, your perfect Raita is completely ready, and you can enjoy it with Masala Chana Dal Puri.
Video
Trending Post
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Masala Chana Dal Puri Recipe in Hindi.
Masala Chana Dal Puri Recipe – Step By Step
1 – To make the perfect Masala Chana Dal Puri, take 1/2 cup of chana dal and soak it in water.
2 – Next step – remove the excess water and add the soaked Chana dal into a grinding jar.
3 – Next step – add 1 inch of ginger, 1 tsp of cumin seeds, 1 tsp of fennel seeds, two dry red chillies, 5-6 peppercorns, 6-7 garlic cloves.
4 – Next step – add 2-3 tbsp of water, make a fine paste and transfer the paste into a wide plate.
5 – Next step – add 1 tsp of Kashmiri red chilli powder, 1/4 tsp of asafoetida, 1/4 tsp of turmeric powder, 1 tsp of coriander powder, 1/2 tsp of garam masala, and salt as per taste.
6 – Next step – add 1/2 tsp of Ajwain, 3 tbsp of semolina, 1 tbsp of oil, 1 tsp of Kasoori methi, and mix everything well.
7 – Next step – add chopped coriander, mix well, and let it rest for 5 minutes.
8 – After 5 minutes, add 3/2 cup of wheat flour(as required, knead well and prepare a medium hard dough.
9 – Next step – apply the oil to the dough and let it rest for 5 minutes.
10 – After 5 minutes, check the dough, prepare small balls with the dough, and apply the oil.
11 – Next step – one by one roll the all poori and cover them with a cloth.
12 – Next step – place a pan on flame, add oil for frying and heat well.
13 – After the oil is medium hot, add prepared poori and fry well until golden & crispy.
14 – After the poori turns golden & crispy, transfer the poori to a plate and fry the next poori.
15 – Now your perfect Masala Chana Dal Poori is completely ready, and you can enjoy them.
Special Raita Recipe
1 – To make the amazing Special Raita, take 1 cup of curd, a pinch of salt, and whisk well.
2 – Next step – add two chopped green chilies, 3 tbsp of chopped carrot, one chopped cucumber, and mix well.
3 – Next step- add 1/4 tsp of pepper powder, 1/2 tsp of chaat masala, chopped coriander, and mix well.
4 – Next step – place a small pan on flame, add 1 tbsp of oil, and heat well.
5 – After the oil is hot, add 1/2 tsp of cumin seeds, 1/2 tsp of mustard seeds, curry leaves, two pinch of asafoetida and mix well.
6 – Next step – turn off the flame, pour the prepared tempering on the Raita, and cover the Raita for a minute.
7 – After a minute, your perfect Raita is completely ready, and you can enjoy it with Masala Chana Dal Puri.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Masala Chana Dal Puri Recipe in Hindi.
