Mango Ice Cream Recipe | How to make Mango ice-cream at Home | Easy Ice cream Recipe

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Mango Ice Cream Recipe | How to make Mango ice cream at Home | Easy Icecream Recipe – step by step with images and video.

यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Mango Ice Cream Recipe in Hindi.

If you want to learn How to make amazing market-style Mango ice cream at your home, you must read this post; you will love it.

This post will share an easy and step-by-step recipe to make fantastic mango Ice cream at your home.

So without wasting any time, let’s start this recipe.

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Ingredients Of Mango Ice Cream Recipe 

  • Milk – 500 ml
  • Marie Biscuits – 10 pcs
  • Sugar – 5 tbsp
  • Chopped Ripe Mango – 1
  • Milk Malai – 1/2 cup
  • Pista for garnish

Mango Ice Cream video Recipe

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Easy Mango Ice Cream Recipe | How to make Mango ice-cream at Home

In this post I am going to share with you how to make Mango ice cream recipe very easily.
Prep Time20 mins
Freezing Time8 mins
Course: Dessert
Cuisine: Indian
Keyword: mango ice cream, mango ice cream recipe
Yield: 10 Searing

Materials

  • 500 ML Milk 
  • 10 pcs Marie Biscuits
  • 5 tbsp Sugar 
  • 1 Chopped Ripe Mango
  • 1/2 cup Milk Malai 
  • Pista for garnish

Instructions

  • To make Mango ice cream, first of all, give a stiff pan on the gas.
  • Now put 500 mL milk in it and boil it for 5 minutes.
  • Now take 10 pcs Marie Biscuits and grind them finely in a grinding jar.
  • Now take out the biscuit powder in a bowl.
  •  Now put 3 to 4 tbsp. of milk in the bowl and mix it well to make a batter.
  • Now put in boiled milk 5 tbsp. Let the sugar meet well.
  • Now take the flame of the gas and pour the biscuit solution in it slowly.
  • If the milk is thick, then take out the pan from the gas.
  • Now take a grinding jar and put all the mixture in it and also add 1 chopped ripe mango and blend it very smooth.
  • Now you add 1/2 cream milk and grind it once more.
  • Now put all the mix in a container and cover it with plastic.
  • Now keep it in the freezer for 3 hours.
  • After 3 hours, just take it out blue and take out the sari ice cream in a counting jar and grind it for 2 minutes.
  • Now put the ice cream in the container again and you can also do some dry fruits to decorate it.
  • Now you keep it in the Fraser for 6 to 8 hours.
  • your mango ice cream is ready now and you can enjoy it.

Video

यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Mango Ice Cream Recipe in Hindi.

Mango Ice Cream Recipe – Step By Step 

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1 – To make mango ice cream, first place a pan on flame and add 500 ml of milk.

boiling milk in a pan for mango ice cream recipe
2 – Now boil the milk for 5 minutes and stick continuously.
3 – Now take ten marine biscuits.

biscuits in a bowl for mango ice cream recipe
4 – Now, add the biscuit into a grinding jar, grind well, and make a fine powder.
5 – Now transfer the biscuit powder to a bowl and add 3-4 tbsp of the hot milk into a bowl and mix well and prepare a paste.

biscuit and milk paste in a bowl for mango ice cream recipe
6 – After milk starts boiling, add 5 tbsp of sugar and melt well.
7 – After sugar melts little by little, add biscuit paste into the pan and mix well on low flame.
8 – After milk turns thick and forms a layer on the spatula, turn off the flame and let it cool.

thick ice cream mix in a pan for mango ice cream recipe
9 – Now, take a grinding jar and ice cream mix into it.
10 – Now add one chopped ripe mango and blend well and make a smooth paste.

blending mango and ice cream mix in a jar for mango ice cream recipe
11 – Now add 1/2 cup of malai and blend on the pulse.
12 – Now transfer ice cream mix into an air-tight box.

mango ice cream mix in a jar for mango ice cream recipe
13 – Now, keep the box in the freezer for 3 hours.
14 – After 3 hours, take out the ice cream box from the freezer.
15 – Now, take a blending jar and transfer ice cream mix into it and blend well for 2 minutes.

churning mango ice cream in a jar for mango ice cream recipe
16 – Now, again, transfer the mix to the air-tight box and garnish it with chopped pistachio.

garnishing mango ice cream with chopped pistachio
17 – Now, cover the ice cream with plastic paper or foil paper and close the lid.
18 – Now, keep the box in the freezer for 7-8 hours or overnight.
19 – After 7-8 hours, take out the ice cream box from the fridge.

mango ice cream in a air tight box
20 – Now, de-mold the ice cream on a plate.
21 – Now your Most delicious Mango Ice cream is entirely ready, and you can enjoy it.

completely ready mango ice cream to enjoy

यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Mango Ice Cream Recipe in Hindi.

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Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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