Easy Mango Ice Cream Recipe | How to make Mango ice-cream at Home

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Easy Mango Ice Cream Recipe | How to make Mango ice-cream at Home – step by step with images and video.

In this post, I am going to share with you how to make the Mango ice cream recipe very easily.
After reading this recipe, you started thinking of making Mango Ice Cream, it is going to be a really cool ice cream recipe.
So let’s start this recipe.

Ingredients List

  • Milk – 500 ml
  • Marie Biscuits – 10 pcs
  • Sugar – 5 tbsp
  • Chopped Ripe Mango – 1
  • Milk Malai – 1/2 cup
  • Pista for garnish

Mango Ice Cream video Recipe

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Easy Mango Ice Cream Recipe | How to make Mango ice-cream at Home

In this post I am going to share with you how to make Mango ice cream recipe very easily.
Prep Time20 mins
Freezing Time8 mins
Course: Dessert
Cuisine: Indian
Keyword: mango ice cream, mango ice cream recipe
Yield: 10 Searing

Materials

  • 500 ML Milk 
  • 10 pcs Marie Biscuits
  • 5 tbsp Sugar 
  • 1 Chopped Ripe Mango
  • 1/2 cup Milk Malai 
  • Pista for garnish

Instructions

  • To make Mango ice cream, first of all, give a stiff pan on the gas.
  • Now put 500 mL milk in it and boil it for 5 minutes.
  • Now take 10 pcs Marie Biscuits and grind them finely in a grinding jar.
  • Now take out the biscuit powder in a bowl.
  •  Now put 3 to 4 tbsp. of milk in the bowl and mix it well to make a batter.
  • Now put in boiled milk 5 tbsp. Let the sugar meet well.
  • Now take the flame of the gas and pour the biscuit solution in it slowly.
  • If the milk is thick, then take out the pan from the gas.
  • Now take a grinding jar and put all the mixture in it and also add 1 chopped ripe mango and blend it very smooth.
  • Now you add 1/2 cream milk and grind it once more.
  • Now put all the mix in a container and cover it with plastic.
  • Now keep it in the freezer for 3 hours.
  • After 3 hours, just take it out blue and take out the sari ice cream in a counting jar and grind it for 2 minutes.
  • Now put the ice cream in the container again and you can also do some dry fruits to decorate it.
  • Now you keep it in the Fraser for 6 to 8 hours.
  • your mango ice cream is ready now and you can enjoy it.

Video

Mango Ice Cream Recipe – Step By Step

1 – To make Mango ice cream, first of all, give a stiff pan on the gas.
2 – Now put 500 mL milk in it and boil it for 5 minutes.

download 31


3 – Now take 10 pcs Marie Biscuits and grind them finely in a grinding jar.

download 33


4 – Now take out the biscuit powder in a bowl.
5 – Now put 3 to 4 tbsp. of milk in the bowl and mix it well to make a batter.
6 – Now put in boiled milk 5 tbsp. Let the sugar meet well.
7 – Now take the flame of the gas and pour the biscuit solution in it slowly.
8 – If the milk is thick, then take out the pan from the gas.
9 – Now take a grinding jar and put all the mixture in it and also add 1 chopped ripe mango and blend it very smooth.

download 35
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10 – Now you add 1/2 cream milk and grind it once more.
11 – Now put all the mix in a container and cover it with plastic.
12- Now keep it in the freezer for 3 hours.

download 36


13 – After 3 hours, just take it out blue and take out the sari ice cream in a counting jar and grind it for 2 minutes.
14 – Now put the ice cream in the container again and you can also do some dry fruits to decorate it.
15 – Now you keep it in the Fraser for 6 to 8 hours.

download 37
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16 – Your mango ice cream is ready now and you can enjoy it.

download 38
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cookwithparulhttps://cookwithparul.com/
Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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