Mango Kulfi Recipe | How to make Mango Kulfi at Home | Mango Ice Cream Recipe – Step by Step with images and Video.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Mango Kulfi Recipe in Hindi.
Do you want to learn How to make the amazing Mango Kulfi at your Home? If yes, then you must read this post?
In this post, you will see an easy and step by step recipe to make the perfect Market-style Mango Kulfi at your Home without any mistake or difficulty.
So without wasting any time, let’s start this Mango Kulfi Recipe.
Ingredients of Mango Kulfi Recipe
Mango Kulfi Video Recipe
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Mango Kulfi Recipe | How to make Mango Kulfi at Home | Mango Ice Cream Recipe
Materials
- 2 Ripped Mangoes
- 1 pinch Salt
- 3/4 cup Malai
- 4 tbsp Condensed Milk
- 2 tbsp Milk Powder
- 1/2 tsp Cardamom Powder
Instructions
- To make Mango Kulfi first, take 2 Ripped Mango.
- Now, wash the mango and remove the peel.
- Now, cut the mango and put all the pulp in a bowl.
- Now, take a grinding jar and add mango pulp.
- Now grind the mango pulp and make a fine paste.
- Now add one pinch of salt 3/4 cup of Malai( Alternatively, you can use Amul Fresh Cream).
- Now add 3 tbsp of condensed milk, 2 tbsp of Milk Powder, and 1/2 tsp of Cardamom Powder.
- Now blend everything again, and your Kulfi Mix is ready.
- Now, take Kulfi moulds and place them into the glass.
- Now, fill all kulfi Moulds with Kulfi Mix.
- Now garnish them with Mango chunks.
- Now cover all Moulds with foil Paper and add a rubber band.
- Now cut on top of foil paper and add a Kulfi stick.
- Now, place all Kulfi moulds into the freezer for 5 to 6 Hours.
- After 5 to 6 hours, Take out all kulfi moulds from the freezer.
- Now dip Kulfi Moulds into the water, press with hands, and take the kulfi out from the moulds.
- Now your Mango Kulfi is completely Ready, and you can enjoy it.
Video
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Mango Kulfi Recipe in Hindi.
Mango Kulfi Recipe – Step By Step
1 – To make Mango Kulfi first, take 2 Ripped Mango.
2 – Now, wash the mango and remove the peel.
3 – Now, cut the mango and put all the pulp in a bowl.
4 – Now, take a grinding jar and add mango pulp.
5 – Now grind the mango pulp and make a fine paste.
6 – Now add one pinch of salt 3/4 cup of Malai(Alternatively, you can use Amul Fresh Cream).
7 – Now add 3 tbsp of condensed milk, 2 tbsp of Milk Powder, and 1/2 tsp of Cardamom Powder.
8 – Now blend everything again, and your Kulfi Mix is ready.
9 – Now, take Kulfi moulds and place them into the glass.
10 – Now, fill all kulfi Moulds with Kulfi Mix.
11 – Now garnish them with Mango chunks.
12 – Now cover all Moulds with foil Paper and add a rubber band.
13 – Now cut on top of foil paper and add a Kulfi stick.
14 – Now, place all Kulfi moulds into the freezer for 5 to 6 Hours.
15 – After 5 to 6 hours, Take out all kulfi moulds from the freezer.
16 – Now dip Kulfi Moulds into the water, press with hands, and take the kulfi out from the moulds.
17 – Now your Mango Kulfi is completely Ready, and you can enjoy it.
