जली शकरपारे

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सिर्फ 3चीज़ से कम खर्चे में होली की इतनी टेस्टी मिठाई की मेहमान भी पूछे कैसे बनायीं Shakarpara Recipe

All Purpose Flour – 2 cups(500gms)
Oil – 1/3 cup
Salt – 1 pinch
Water as required
Sugar – 400 gms
Water – 200 ml
Saffron Strands – 1 pinch
Cardamom Powder – 1/4 tsp
Lemon Juice – 1/2 tsp
Cooking Oil for deep fry

  • To make Jali Shakarpare.
  • Take a mix bowl.
  • Add all purpose flour,oil,salt and mix well.
  • If holds shape oil quantity is perfect.
  • Add water little by little and mix well to prepares semi soft dough.
  • Apply oil on all sides of the dough and cover and rest for 15 mins
  • Take a pan.
  • Add sugar,water and Prepare 1 string consistency syrup.
  • Add Saffron Strands,Cardamom Powder and mix well and boil.
  • After sugar melt add Lemon Juice to stop crystalization.
  • Check if syrup has one string consistency then it perfect.
  • Turn off flame and keep aside.
  • Check dough and knead.
  • Divide dough into 2 parts.
  • Take 1 part of the dough.
  • Roll dough,not too thick not too thin.
  • Take a muffin cup or any cap,Press and make design.
  • Remove extra dough.
  • Transfer onto a plate and Cover with a cloth.
  • Take 1 piece and cut in middle,do not cut till edge.
  • Apply water on all sides,Fold from one end and press edges.
  • Prepare all in same way.
  • Add oil in kadhai heat on low medium flame.
  • Add prepare shakarpare and fry on low medium flame until golden and crisp.
  • Take out after golden and transfer onto a plate.
  • Add prepared shakarpare into sugar syrup and dip it for 1 min.
  • After 1 min take it out.
  • Jali Shakarpare is ready to serve.Enjoy!!

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Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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