जली शकरपारे

सिर्फ 3चीज़ से कम खर्चे में होली की इतनी टेस्टी मिठाई की मेहमान भी पूछे कैसे बनायीं Shakarpara Recipe

INGREDIENTS
All Purpose Flour – 2 cups(500gms)
Oil – 1/3 cup
Salt – 1 pinch
Water as required
Sugar – 400 gms
Water – 200 ml
Saffron Strands – 1 pinch
Cardamom Powder – 1/4 tsp
Lemon Juice – 1/2 tsp
Cooking Oil for deep fry

• To make Jali Shakarpare.
• Take a mix bowl.
• Add all purpose flour,oil,salt and mix well.
• If holds shape oil quantity is perfect.
• Add water little by little and mix well to prepares semi soft dough.
• Apply oil on all sides of the dough and cover and rest for 15 mins
• Take a pan.
• Add sugar,water and Prepare 1 string consistency syrup.
• Add Saffron Strands,Cardamom Powder and mix well and boil.
• After sugar melt add Lemon Juice to stop crystalization.
• Check if syrup has one string consistency then it perfect.
• Turn off flame and keep aside.
• Check dough and knead.
• Divide dough into 2 parts.
• Take 1 part of the dough.
• Roll dough,not too thick not too thin.
• Take a muffin cup or any cap,Press and make design.
• Remove extra dough.
• Transfer onto a plate and Cover with a cloth.
• Take 1 piece and cut in middle,do not cut till edge.
• Apply water on all sides,Fold from one end and press edges.
• Prepare all in same way.
• Add oil in kadhai heat on low medium flame.
• Add prepare shakarpare and fry on low medium flame until golden and crisp.
• Take out after golden and transfer onto a plate.
• Add prepared shakarpare into sugar syrup and dip it for 1 min.
• After 1 min take it out.
• Jali Shakarpare is ready to serve.Enjoy!!

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