Gujarati Style Adadiya Pak Recipe | How to make Adadiya Pak at Home | Black Gram Fudge Recipe

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Gujarati Style Adadiya Pak Recipe | How to make Adadiya Pak at Home | Black Gram Fudge Recipe – Step By Step with Images and Video.

यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Adadiya Pak Recipe in Hindi.

Do you want to learn How to make the perfect and most delicious Gujrat Special Adadiya Pak at your Home? If yes, then you must read this post.

In this post, you will see an easy and step-by-step recipe to make the perfect and most Deleciuc Gujrat special Adadiya Pak at your Home.

So without wasting any time, let’s start our Adadiya Pak Recipe.

Ingredients of Gujarati Style Adadiya Pak Recipe

  • Split Black Gram – 250 grams
  • Jaggery – 1.5 cup (250 gram)
  • Clarified Butter/Ghee – 1.5 cup
  • Hot Milk – 2 tbsp Hot
  • Ghee – 2 tbsp
  • Almonds – 2 tbsp
  • Cashew nut – 2 tbsp
  • Pistachio – 1 tbsp
  • Desiccated Coconut – 4 tbsp
  • Edible Gum – 1/4 cup
  • Milk – 1/4 cup (5 tbsp)
  • Dry Ginger – 1 tsp
  • Cardamom Powder – 1/2 tsp
  • Nutmeg/Jaiphal – 1/2 tsp

Gujarati Style Adadiya Pak Recipe Video

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Gujarati Style Adadiya Pak Recipe | How to make Adadiya Pak at Home | Black Gram Fudge Recipe

In this post, you will see an easy and step-by-step recipe to make the perfect and most Deleciuc Gujrat special Adadiya Pak at your Home.
Prep Time15 mins
Active Time15 mins
Course: sweet
Cuisine: Indian
Keyword: Adadiya Pak Recipe, Black Gram Fudge Recipe, How to make Adadiya Pak at Home
Yield: 4 servings

Materials

  • Split Black Gram – 250 grams
  • Jaggery – 1.5 cup (250 gram)
  • Clarified Butter/Ghee – 1.5 cup
  • Hot Milk – 2 tbsp Hot
  • Ghee – 2 tbsp
  • Almonds – 2 tbsp
  • Cashew nut – 2 tbsp
  • Pistachio – 1 tbsp
  • Desiccated Coconut – 4 tbsp
  • Edible Gum – 1/4 cup
  • Milk – 1/4 cup (5 tbsp)
  • Dry Ginger – 1 tsp
  • Cardamom Powder – 1/2 tsp
  • Nutmeg/Jaiphal – 1/2 tsp

Instructions

  • To make Super healthy & Perfect Adadiya Pak, first take 250 Grams of washed & dried Split Black Gram, 1.5 cups of crushed jaggery, 1.5 cups of melted ghee.
  • Now, take a grinding jar, add Split Black Gram to it, make a coarse powder, and transfer it to a bowl.
  • Now, take a small bowl, add 2 tbsp of hot milk & 2 tbsp of hot ghee and mix well.
  • Now, little by little, add milk-ghee mix into black gram powder and mix gently.
  • Now, gently press on the mix and make the surface even.
  • Now, cover the mix and let it rest for 10 minutes.
  • Now take a grinding jar, add 2 tbsp of almonds, 2 tbsp of cashew, 1 tbsp of pistachio.
  • Now grind well, make a coarse powder, and transfer it to a bowl.
  • Into dry fruit powder, add 4 tbsp of desiccated coconut and mix well.
  • Now, add 1/4 cup of edible gum into the grinding jar, grind well, and make a coarse powder.
  • After 10 minutes, check the Black gram powder, filter it with a strainer, and separate the thick pieces.
  • Now, place a pan on flame, add 1.5 cups of a black gram to it, and heat well.
  • After ghee is hot, add prepared Dal powder, mix well and roast on low flame.
  • After bubbles appear, add edible gum powder, mix well, and roast.
  • Now, little by little, add 1/4 cup of milk and mix well on low flame, stir and cook.
  • Now add dry fruit mix and mix well.
  • Now add 1 tsp of dry ginger powder, 1/2 tsp of cardamom powder, grated nutmeg, and mix well.
  • While roasting the mix, take a tray and grease it with ghee.
  • After the mix is roasted well and turns golden, turn off the platform and keep on the platform.
  • After the mix is roasted well and turns golden, turn off the platform and keep on the platform.
  • Now add crushed jaggery and mix well.
  • Now, transfer the Adadiya Pak mix into greased tray and spread well.
  • Now garnish the Adadiya Pak with dry fruits and let it Set for 2-3 hours.
  • After 2-3 hours, check the Adsdiya Pak and cut it into pieces.
  • Now, your Adadiya Pak is completely ready, and you can enjoy it.

Video

यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Adadiya Pak Recipe in Hindi.

Gujarati Style Adadiya Pak Recipe – Step By Step

1 – To make Super healthy & Perfect Adadiya Pak, first take 250 Grams of washed & dried Split Black Gram, 1.5 cups of crushed jaggery, 1.5 cups of melted ghee.

Adadiya Pak Recipe
2 – Now, take a grinding jar, add Split Black Gram to it, make a coarse powder, and transfer it to a bowl.
3 – Now, take a small bowl, add 2 tbsp of hot milk & 2 tbsp of hot ghee and mix well.

Adadiya Pak Recipe 1
4 – Now, little by little, add milk-ghee mix into black gram powder and mix gently.
5 – Now, gently press on the mix and make the surface even.

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Adadiya Pak Recipe 2
6 – Now, cover the mix and let it rest for 10 minutes.
7 – Now take a grinding jar, add 2 tbsp of almonds, 2 tbsp of cashew, 1 tbsp of pistachio.

Adadiya Pak Recipe 3
8 – Now grind well, make a coarse powder, and transfer it to a bowl.
9 – Into dry fruit powder, add 4 tbsp of desiccated coconut and mix well.

Adadiya Pak Recipe 4
10 – Now, add 1/4 cup of edible gum into the grinding jar, grind well, and make a coarse powder.
11 – After 10 minutes, check the Black gram powder, filter it with a strainer, and separate the thick pieces.

Adadiya Pak Recipe 5
12 – Now, place a pan on flame, add 1.5 cups of a black gram to it, and heat well.
13 – After ghee is hot, add prepared Dal powder, mix well and roast on low flame.
14 – After bubbles appear, add edible gum powder, mix well, and roast.

Adadiya Pak Recipe 6
15 – Now, little by little, add 1/4 cup of milk and mix well on low flame, stir and cook
16 – Now add dry fruit mix and mix well.

Adadiya Pak Recipe 7
17 – Now add 1 tsp of dry ginger powder, 1/2 tsp of cardamom powder, grated nutmeg, and mix well.
18 – While roasting the mix, take a tray and grease it with ghee.
19 – After the mix is roasted well and turns golden, turn off the platform and keep on the platform.

Adadiya Pak Recipe 8
20 – Now add crushed jaggery and mix well.

Adadiya Pak Recipe 9
21 – Now, transfer the Adadiya Pak mix into greased tray and spread well.
22 – Now garnish the Adadiya Pak with dry fruits and let it Set for 2-3 hours.

Adadiya Pak Recipe 10
23 – After 2-3 hours, check the Adsdiya Pak and cut it into pieces.
24 – Now, your Adadiya Pak is completely ready, and you can enjoy it.

Adadiya Pak Recipe 11

यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Adadiya Pak Recipe in Hindi.

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Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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