Gud Mysore Pak Recipe | How to make Mysore Pak at Home | Mysore Pak Recipe with Jaggery – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढ़ना चाहते है तो यहाँ क्लिक करें – Gud Mysore Pak Recipe in Hindi.
Mysore Pak is one of the Most famous Sweet of South India. If you want to learn How to make Perfect Jaggery Mysore Pak/Karupatti Mysore Pak at your Home, you must read this post.
In this post, you will see an easy & simple recipe to make Perfect Jaggery Mysore Pak at your Home without any mistakes.
So without wasting any time, let’s start this recipe.
Ingredients of Karupatti Mysore Pak Recipe
Karupatti Mysore Pak Recipe Video
Karupatti Mysore Pak Recipe | Gud Mysore Pak Recipe | Mysore Pak Recipe with Jaggery
Materials
- Gram flour – 1 cup
- Clarified Butter – 1 cup
- Water – 1/4 cup
- Jaggery – 1 cup
Instructions
- To make Perfect Jaggery Mysore Pak/Karupatti Mysore Pak, first take a pan.
- Now, place a strainer on the pan, add 1 cup of gram flour, and sieve it well into the pan.
- Now, keep the pan on flame and dry roast until aromatic and stir continuously for 3-4 minutes.
- After 3-4 minutes, turn off the flame and stir continuously because the pan is hot.
- Now, take out the pan on a platform, and little by little, add 1/2 cup of ghee and mix well.
- Now place a kadhai on flame and add 1/4 cup of water and 1 cup of greater jaggery.
- Now melt the jaggery well on medium until syrup turns little sticky or half string consistency.
- While making jaggery syrup, take a tray and grease it with ghee.
- Now, place butter paper into the tray and grease it too with ghee.
- After sugar melts, check the syrup with your fingers, and if the syrup is half string consistency, turn off the flame.
- Now add prepared Gram flour mix into the pan and mix well.
- Now, turn on the flame and cook the mix on low flame and stir continuously.
- Now add 1 tbsp of ghee and mix well.
- After the mix absorbs the ghee, add the 1 tbsp of ghee again and mix well.
- After the mix absorbs the second tbsp of ghee, add 1 tbsp of ghee and mix well (you have to do this step until your mixture starts leaving the pan).
- After 4-5 minutes, turn off the flame when the mix starts leaving the pan.
- Now, to check that mix is cooked perfectly, take a small portion of dough and prepare a ball; if the ball does not stick in your hands, this means the mixture is cooked perfectly.
- Now transfer the mix to the tray, spread well, and let it set for 15-20 minutes.
- After 20 minutes, take out Mysore Pak to a platform and cut it into pieces.
- Now your perfect Mysore Pak is ready, and you can enjoy it.
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यदि आप इस पोस्ट को हिंदी में पढ़ना चाहते है तो यहाँ क्लिक करें – Gud Mysore Pak Recipe in Hindi.
Karupatti Mysore Pak Recipe – Step By Step
1 – To make Perfect Jaggery Mysore Pak/Karupatti Mysore Pak, first take a pan.
2 – Now, place a strainer on the pan, add 1 cup of gram flour, and sieve it well into the pan.
3 – Now, keep the pan on flame and dry roast until aromatic and stir continuously for 3-4 minutes.
4 – After 3-4 minutes, turn off the flame and stir continuously because the pan is hot.
5 – Now, take out the pan on a platform, and little by little, add 1/2 cup of ghee and mix well.
6 – Now place a kadhai on flame and add 1/4 cup of water and 1 cup of greater jaggery.
7 – Now melt the jaggery well on medium until syrup turns little sticky or half string consistency.
8 – While making jaggery syrup, take a tray and grease it with ghee.
9 – Now, place butter paper into the tray and grease it too with ghee.
10 – After sugar melts, check the syrup with your fingers, and if the syrup is half string consistency, turn off the flame.
11 – Now add prepared Gram flour mix into the pan and mix well.
12 – Now, turn on the flame and cook the mix on low flame and stir continuously.
13 – Now add 1 tbsp of ghee and mix well.
14 – After the mix absorbs the ghee, add the 1 tbsp of ghee again and mix well.
15 – After the mix absorbs the second tbsp of ghee, add1 tbsp of ghee and mix well (you have to do this step until your mixture starts leaving the pan).
16 – After 4-5 minutes, turn off the flame when the mix starts leaving the pan.
17 – Now, to check that mix is cooked perfectly, take a small portion of dough and prepare a ball; if the ball does not stick in your hands, this means the mixture is cooked perfectly.
18 – Now transfer the mix to the tray, spread well, and let it set for 15-20 minutes.
19 – After 20 minutes, take out Mysore Pak to a platform and cut it into pieces.
20 – Now your perfect Mysore Pak is ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढ़ना चाहते है तो यहाँ क्लिक करें – Gud Mysore Pak Recipe in Hindi.
