Karupatti Mysore Pak Recipe | Gud Mysore Pak Recipe | Mysore Pak Recipe with Jaggery

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Gud Mysore Pak Recipe | How to make Mysore Pak at Home | Mysore Pak Recipe with Jaggery – Step By Step with Images and Video.

यदि आप इस पोस्ट को हिंदी में पढ़ना चाहते है तो यहाँ क्लिक करें – Gud Mysore Pak Recipe in Hindi.

Mysore Pak is one of the Most famous Sweet of South India. If you want to learn How to make Perfect Jaggery Mysore Pak/Karupatti Mysore Pak at your Home, you must read this post.

In this post, you will see an easy & simple recipe to make Perfect Jaggery Mysore Pak at your Home without any mistakes.

So without wasting any time, let’s start this recipe.

Ingredients of Karupatti Mysore Pak Recipe

  • Gram flour – 1 cup
  • Clarified Butter – 1 cup
  • Water – 1/4 cup
  • Jaggery – 1 cup

Karupatti Mysore Pak Recipe Video

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Karupatti Mysore Pak Recipe | Gud Mysore Pak Recipe | Mysore Pak Recipe with Jaggery

In this post, you will see an easy & simple recipe to make Perfect Jaggery Mysore Pak at your Home without any mistakes.
Prep Time15 mins
Active Time15 mins
Course: sweet
Cuisine: Indian
Keyword: Gud Mysore Pak Recipe, Karupatti Mysore Pak Recipe, Mysore Pak Recipe with Jaggery
Yield: 4 servings

Materials

  • Gram flour – 1 cup
  • Clarified Butter – 1 cup
  • Water – 1/4 cup
  • Jaggery – 1 cup

Instructions

  • To make Perfect Jaggery Mysore Pak/Karupatti Mysore Pak, first take a pan.
  • Now, place a strainer on the pan, add 1 cup of gram flour, and sieve it well into the pan.
  • Now, keep the pan on flame and dry roast until aromatic and stir continuously for 3-4 minutes.
  • After 3-4 minutes, turn off the flame and stir continuously because the pan is hot.
  • Now, take out the pan on a platform, and little by little, add 1/2 cup of ghee and mix well.
  • Now place a kadhai on flame and add 1/4 cup of water and 1 cup of greater jaggery.
  • Now melt the jaggery well on medium until syrup turns little sticky or half string consistency.
  • While making jaggery syrup, take a tray and grease it with ghee.
  • Now, place butter paper into the tray and grease it too with ghee.
  • After sugar melts, check the syrup with your fingers, and if the syrup is half string consistency, turn off the flame.
  • Now add prepared Gram flour mix into the pan and mix well.
  • Now, turn on the flame and cook the mix on low flame and stir continuously.
  • Now add 1 tbsp of ghee and mix well.
  • After the mix absorbs the ghee, add the 1 tbsp of ghee again and mix well.
  • After the mix absorbs the second tbsp of ghee, add 1 tbsp of ghee and mix well (you have to do this step until your mixture starts leaving the pan).
  • After 4-5 minutes, turn off the flame when the mix starts leaving the pan.
  • Now, to check that mix is cooked perfectly, take a small portion of dough and prepare a ball; if the ball does not stick in your hands, this means the mixture is cooked perfectly.
  • Now transfer the mix to the tray, spread well, and let it set for 15-20 minutes.
  • After 20 minutes, take out Mysore Pak to a platform and cut it into pieces.
  • Now your perfect Mysore Pak is ready, and you can enjoy it.

Video

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यदि आप इस पोस्ट को हिंदी में पढ़ना चाहते है तो यहाँ क्लिक करें – Gud Mysore Pak Recipe in Hindi.

Karupatti Mysore Pak Recipe – Step By Step

1 – To make Perfect Jaggery Mysore Pak/Karupatti Mysore Pak, first take a pan.
2 – Now, place a strainer on the pan, add 1 cup of gram flour, and sieve it well into the pan.

Karupatti Mysore Pak Recipe gud mysore pak
3 – Now, keep the pan on flame and dry roast until aromatic and stir continuously for 3-4 minutes.
4 – After 3-4 minutes, turn off the flame and stir continuously because the pan is hot.

Karupatti Mysore Pak Recipe gud mysore pak 1
5 – Now, take out the pan on a platform, and little by little, add 1/2 cup of ghee and mix well.

Karupatti Mysore Pak Recipe gud mysore pak 2
6 – Now place a kadhai on flame and add 1/4 cup of water and 1 cup of greater jaggery.
7 – Now melt the jaggery well on medium until syrup turns little sticky or half string consistency.

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Karupatti Mysore Pak Recipe gud mysore pak 3
8 – While making jaggery syrup, take a tray and grease it with ghee.
9 – Now, place butter paper into the tray and grease it too with ghee.
10 – After sugar melts, check the syrup with your fingers, and if the syrup is half string consistency, turn off the flame.

Karupatti Mysore Pak Recipe gud mysore pak 4
11 – Now add prepared Gram flour mix into the pan and mix well.
12 – Now, turn on the flame and cook the mix on low flame and stir continuously.

Karupatti Mysore Pak Recipe gud mysore pak 5
13 – Now add 1 tbsp of ghee and mix well.
14 – After the mix absorbs the ghee, add the 1 tbsp of ghee again and mix well.

Karupatti Mysore Pak Recipe gud mysore pak 6
15 – After the mix absorbs the second tbsp of ghee, add1 tbsp of ghee and mix well (you have to do this step until your mixture starts leaving the pan).
16 – After 4-5 minutes, turn off the flame when the mix starts leaving the pan.

Karupatti Mysore Pak Recipe gud mysore pak 7
17 – Now, to check that mix is cooked perfectly, take a small portion of dough and prepare a ball; if the ball does not stick in your hands, this means the mixture is cooked perfectly.
18 – Now transfer the mix to the tray, spread well, and let it set for 15-20 minutes.

Karupatti Mysore Pak Recipe gud mysore pak 8
19 – After 20 minutes, take out Mysore Pak to a platform and cut it into pieces.
20 – Now your perfect Mysore Pak is ready, and you can enjoy it.

Karupatti Mysore Pak Recipe gud mysore pak 9

यदि आप इस पोस्ट को हिंदी में पढ़ना चाहते है तो यहाँ क्लिक करें – Gud Mysore Pak Recipe in Hindi.

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Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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