Mysore Pak Recipe | How to make Mysore Pak at Home | Easy Homemade Mysore Pak

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Mysore Pak Recipe | How to make Mysore Pak at Home | Easy Homemade Mysore Pak – Step By Step with Images and Video.

यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Mysore Pak Recipe in Hindi.

Do you want to know how to make Delicious Mysore Pak at your Home very quickly? If yes, then this post is for you?

I will share an easy and straightforward recipe to make a fantastic Mysore Pak at your Home in this post.

So without wasting any time, let’s start this recipe.

Ingredients of Mysore Pak Recipe 

  • Gram Flour/Besan- 1 Cup
  • Ghee- 1 Cup
  • Sugar – 1 Cup
  • Water – 1/2 Cup

Mysore Pak Video Recipe

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Mysore Pak Recipe | How to make Mysore Pak at Home | Easy Homemade Mysore Pak

I will share an easy and straightforward recipe to make a fantastic Mysore Pak at your Home in this post.
Prep Time20 mins
Active Time20 mins
Course: sweet
Cuisine: Indian
Keyword: how to make mysore pak at home, Mysore pak recipe
Yield: 12 servings

Materials

  • 1 cup Gram Flour/Besan
  • 1 cup Ghee
  • 1 cup Sugar 
  • 1/2 cup Water 

Instructions

  • To Make a delicious Mysore Pak, first place a pan on flame and add 1 cup of gram flour.
  • Now dry roast it for 5 minutes on low flame.
  • After Gram flour turns aromatic, turn off the flame and stir continuously because the pan is hot.
  • Now, take a bowl and place a strainer on it.
  • Now, sieve the gram flour with a strainer and transfer it into the bowl.
  • Now, into roasted gram flour, add 1/2  cup of Ghee and mix well with a spoon of whisker.
  • Now, place a pan on flame and add 1 cup of sugar and 1/2 cup of water to it and melt on low, medium flame.
  •  Boil the sugar until it reaches near one string consistency.
  • While boiling the sugar syrup, take a tray and grease it with Ghee or oil.
  • After sugar syrup turns near one string, turn the flame to low, add the gram flour mixture into it, and mix well.
  • Now add 2 tbsp of Ghee into the pan and stir until gram flour- ghee mixture is mixed well in sugar syrup.
  •  Now again, add 2 tbsp of Ghee into the pan and mix well completely.
  • After the mix absorbs the Ghee, add 2 tbsp of Ghee and mix well and stir continuously until the mixture leaves the pan.
  • After the mix, start leaving the pan, then turn off the flame, transfer the mixture into the greased tray, and spread well.
  • Let it rest for 1/2 hour at room temperature.
  • After 30 minute Mysore Pak is ready and cut it into small pieces.
  • Now your Mysore Pak is completely ready, and you can enjoy it.

Video

यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Mysore Pak Recipe in Hindi.

Mysore Pak Recipe – Step By Step

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1 – To Make a delicious Mysore Pak, first place a pan on flame and add 1 cup of gram flour.

Screenshot Capture 2021 06 08 15 01 01
2 – Now dry roast it for 5 minutes on low flame.
3 – After Gram flour turns aromatic, turn off the flame and stir continuously because the pan is hot.
4 – Now, take a bowl and place a strainer on it.
5 – Now, sieve the gram flour with a strainer and transfer it into the bowl.

Screenshot Capture 2021 06 08 15 01 47
6 – Now, into roasted gram flour, add 1/2  cup of Ghee and mix well with a spoon of whisker.

Screenshot Capture 2021 06 08 15 02 47
7 – Now, place a pan on flame and add 1 cup of sugar and 1/2 cup of water to it and melt on low, medium flame.

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Screenshot Capture 2021 06 08 15 03 11
8 – Boil the sugar until it reaches near one string consistency.
9 – While boiling the sugar syrup, take a tray and grease it with Ghee or oil.
10 – After sugar syrup turns near one string, turn the flame to low, add the gram flour mixture into it, and mix well.

Screenshot Capture 2021 06 08 15 03 37
11 – Now add 2 tbsp of Ghee into the pan and stir until gram flour- ghee mixture is mixed well in sugar syrup.

Screenshot Capture 2021 06 08 15 04 34
12 – Now again, add 2 tbsp of Ghee into the pan and mix well completely.
13 –After the mix absorbs the Ghee, add 2 tbsp of Ghee and mix well and stir continuously until the mixture leaves the pan.

Screenshot Capture 2021 06 08 15 05 24
14 – After the mix, start leaving the pan, then turn off the flame, transfer the mixture into the greased tray, and spread well.

Screenshot Capture 2021 06 08 15 05 39
15 – Let it rest for 1/2 hour at room temperature.
16 – After 30 minute Mysore Pak is ready and cut it into small pieces.

Screenshot Capture 2021 06 08 15 06 01
17 – Now your Mysore Pak is completely ready, and you can enjoy it.

Screenshot Capture 2021 06 08 15 06 39

यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Mysore Pak Recipe in Hindi.

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Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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