Mysore Pak Recipe | How to make Mysore Pak at Home | Easy Homemade Mysore Pak – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Mysore Pak Recipe in Hindi.
Do you want to know how to make Delicious Mysore Pak at your Home very quickly? If yes, then this post is for you?
I will share an easy and straightforward recipe to make a fantastic Mysore Pak at your Home in this post.
So without wasting any time, let’s start this recipe.
Ingredients of Mysore Pak Recipe
Mysore Pak Video Recipe
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Mysore Pak Recipe | How to make Mysore Pak at Home | Easy Homemade Mysore Pak
Materials
- 1 cup Gram Flour/Besan
- 1 cup Ghee
- 1 cup Sugar
- 1/2 cup Water
Instructions
- To Make a delicious Mysore Pak, first place a pan on flame and add 1 cup of gram flour.
- Now dry roast it for 5 minutes on low flame.
- After Gram flour turns aromatic, turn off the flame and stir continuously because the pan is hot.
- Now, take a bowl and place a strainer on it.
- Now, sieve the gram flour with a strainer and transfer it into the bowl.
- Now, into roasted gram flour, add 1/2 cup of Ghee and mix well with a spoon of whisker.
- Now, place a pan on flame and add 1 cup of sugar and 1/2 cup of water to it and melt on low, medium flame.
- Boil the sugar until it reaches near one string consistency.
- While boiling the sugar syrup, take a tray and grease it with Ghee or oil.
- After sugar syrup turns near one string, turn the flame to low, add the gram flour mixture into it, and mix well.
- Now add 2 tbsp of Ghee into the pan and stir until gram flour- ghee mixture is mixed well in sugar syrup.
- Now again, add 2 tbsp of Ghee into the pan and mix well completely.
- After the mix absorbs the Ghee, add 2 tbsp of Ghee and mix well and stir continuously until the mixture leaves the pan.
- After the mix, start leaving the pan, then turn off the flame, transfer the mixture into the greased tray, and spread well.
- Let it rest for 1/2 hour at room temperature.
- After 30 minute Mysore Pak is ready and cut it into small pieces.
- Now your Mysore Pak is completely ready, and you can enjoy it.
Video
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Mysore Pak Recipe in Hindi.
Mysore Pak Recipe – Step By Step
1 – To Make a delicious Mysore Pak, first place a pan on flame and add 1 cup of gram flour.
2 – Now dry roast it for 5 minutes on low flame.
3 – After Gram flour turns aromatic, turn off the flame and stir continuously because the pan is hot.
4 – Now, take a bowl and place a strainer on it.
5 – Now, sieve the gram flour with a strainer and transfer it into the bowl.
6 – Now, into roasted gram flour, add 1/2 cup of Ghee and mix well with a spoon of whisker.
7 – Now, place a pan on flame and add 1 cup of sugar and 1/2 cup of water to it and melt on low, medium flame.
8 – Boil the sugar until it reaches near one string consistency.
9 – While boiling the sugar syrup, take a tray and grease it with Ghee or oil.
10 – After sugar syrup turns near one string, turn the flame to low, add the gram flour mixture into it, and mix well.
11 – Now add 2 tbsp of Ghee into the pan and stir until gram flour- ghee mixture is mixed well in sugar syrup.
12 – Now again, add 2 tbsp of Ghee into the pan and mix well completely.
13 –After the mix absorbs the Ghee, add 2 tbsp of Ghee and mix well and stir continuously until the mixture leaves the pan.
14 – After the mix, start leaving the pan, then turn off the flame, transfer the mixture into the greased tray, and spread well.
15 – Let it rest for 1/2 hour at room temperature.
16 – After 30 minute Mysore Pak is ready and cut it into small pieces.
17 – Now your Mysore Pak is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Mysore Pak Recipe in Hindi.
