Til Peanut Sukhdi Recipe | How to make Sesame Sukhdi at Home | Til Mungfali Gajak Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Til Peanut Sukhdi Recipe in Hindi.
Do you want to learn How to make Perfect Mouthwatering Til Peanut Sukhdi at your Home? If yes, then you must read this Post?
In this post, you will see an easy and step-by-step recipe to make the Perfect Market-style Til Peanut Sukhdi at your Home.
So without wasting any time, let’s start this recipe.
Ingredients of Til Peanut Sukhdi Recipe
Til Peanut Sukhdi Recipe Video
Til Peanut Sukhdi Recipe | How to make Sesame Sukhdi at Home | Til Mungfali Gajak Recipe
Materials
- Sesame Seeds – 75 grams
- Peanuts – 75 grams
- Jaggery – 160 grams
- Dry ginger powder – 1/2 tsp
- Cardamom Powder – 1/2 tsp
- Ghee – 3 tbsp
Instructions
- To make Perfect Mouthwatering Til Peanut Sukhdi, first take 75 grams of Sesame seeds, 75 grams of Peanuts, 160 grams of crushed jaggery.
- Now, place a pan on the flame, add sesame seeds, stir continuously, and roast well.
- After sesame seeds start cracking, turn off the flame and transfer sesame to a plate.
- Now add peanuts into the pan and roast well.
- After peanuts start cracking, turn off the flame and transfer peanuts to a plate.
- When peanuts have cooled down, remove & strain the peel from the peanuts.
- Now, take a grinding jar, add cool sesame seeds, and make a coarse powder.
- Now transfer the powder to a plate.
- Now, add peanuts into the grinding jar and make a coarse powder.
- Now transfer the peanuts powder into the sesame powder plate.
- Now add 1/2 tsp of dry ginger powder, 1/2 tsp of cardamom powder, and mix well.
- Now place a pan on flame, add 3 tbsp of ghee, and heat well.
- After ghee melts, add crushed jaggery and melt on medium flame.
- While melting the jaggery, take a tray and grease it with oil.
- When the bubble starts coming in the syrup and absorbs the ghee, turn off the flame and add til-peanuts mix into the pan and mix well.
- Now, transfer the mix into the greased plate and spread well.
- After 2 minutes, make cut marks on Sukhdi, let it set.
- Now your Til Peanut Sukhdi is completely ready, and you can enjoy it.
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Til Peanut Sukhdi Recipe in Hindi.
Til Peanut Sukhdi Recipe – Step By Step
1 – To make Perfect Mouthwatering Til Peanut Sukhdi, first take 75 grams of Sesame seeds, 75 grams of Peanuts, 160 grams of crushed jaggery.
2 – Now, place a pan on the flame, add sesame seeds, stir continuously, and roast well.
3 – After sesame seeds start cracking, turn off the flame and transfer sesame to a plate.
4 – Now add peanuts into the pan and roast well.
5 – After peanuts start cracking, turn off the flame and transfer peanuts to a plate.
6 – When peanuts have cooled down, remove & strain the peel from the peanuts.
7 – Now, take a grinding jar, add cool sesame seeds, and make a coarse powder.
8 – Now transfer the powder to a plate.
9 – Now, add peanuts into the grinding jar and make a coarse powder.
10 – Now transfer the peanuts powder into the sesame powder plate.
11 – Now add 1/2 tsp of dry ginger powder, 1/2 tsp of cardamom powder, and mix well.
12 – Now place a pan on flame, add 3 tbsp of ghee, and heat well.
13 – After ghee melts, add crushed jaggery and melt on medium flame.
14 – While melting the jaggery, take a tray and grease it with oil.
15 – When the bubble starts coming in the syrup and absorbs the ghee, turn off the flame and add til-peanuts mix into the pan and mix well.
16 – Now, transfer the mix into the greased plate and spread well.
17 – After 2 minutes, make cut marks on Sukhdi, let it set.
18 – Now your Til Peanut Sukhdi is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Til Peanut Sukhdi Recipe in Hindi.
