Til Gur Barfi Recipe | How to make Til Gud Barfi Recipe | Sesame Seeds Barfi Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Til Gur Barfi Recipe in Hindi.
Do you want to make Healthy and Most delicious Sweet this Winter? If yes, then this post is for you, and you must read it?
In this post, you will see an easy and step-by-step recipe to make a unique healthy, and delicious Til Gur Barfi at your Home.
So without wasting any time, let’s start this recipe.
Ingredients of Til Gur Barfi Recipe
Til Gur Barfi Recipe Video
Til Gur Barfi Recipe | How to make Til Gud Barfi Recipe | Sesame Seeds Barfi Recipe
Materials
- Sesame Seeds – 250 Grams
- Jaggey/Gur – 260 Grams
- Peanuts – 1/2 cup
- Cardamom Powder – 1/2 tsp
- Water – 4 tbsp
- Ghee – 2 tbsp
- Chopped dry fruits for garnishing
Instructions
- To make winter special, Til Gur Barfi first takes 250 grams of white sesame/Til and 260 grams of crushed Jaggery.
- Now place a pan on flame, add Til to it, dry roast well on low flame, and stir continuously.
- After 2 minutes, turn off the flame and transfer the roasted til to a plate and let it cool.
- Now, take a grinding jar, add roasted Til into it, grind on the pulse, and make a coarse powder.
- Now transfer the Til powder to a plate.
- Now, add 1/2 cup of roasted peanuts into the grinding jar, grind well, and make a coarse powder(optional).
- Now transfer the peanuts Powder to the plate with Til Powder.
- Now add 1/2 tsp of cardamom powder and mix everything well.
- Now place a pan on low flame and add 4 tbsp of water, crushed Jaggery, 2 tbsp of ghee and mix well and melt.
- While melting the Jaggery, take a plate and grease it with ghee.
- After Jaggery melts and starts boiling, turn off the flame and add Til powder mix into the pan and mix well.
- Now transfer the barfi mix to the greased plate and spread well.
- Now garnish it with chopped dry fruits.14 – When the Barfi is slightly hot, make cut marks on it and let it set.
- Now your Til Gur Barfi/Sesame seeds Barfi is completely ready, and you can enjoy it.
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Til Gur Barfi Recipe in Hindi.
Til Gur Barfi Recipe- Step By Step
1 – To make winter special, Til Gur Barfi first takes 250 grams of white sesame/Til and 260 grams of crushed Jaggery.
2 – Now place a pan on flame, add Til to it, dry roast well on low flame, and stir continuously.
3 – After 2 minutes, turn off the flame and transfer the roasted til to a plate and let it cool.
4 – Now, take a grinding jar, add roasted Til into it, grind on the pulse, and make a coarse powder.
5 – Now transfer the Til powder to a plate.
6- Now, add 1/2 cup of roasted peanuts into the grinding jar, grind well, and make a coarse powder(optional).
7 – Now transfer the peanuts Powder to the plate with Til Powder.
8 – Now add 1/2 tsp of cardamom powder and mix everything well.
9 – Now place a pan on low flame and add 4 tbsp of water, crushed Jaggery, 2 tbsp of ghee and mix well and melt.
10 – While melting the Jaggery, take a plate and grease it with ghee.
11 – After Jaggery melts and starts boiling, turn off the flame and add Til powder mix into the pan and mix well.
12 – Now transfer the barfi mix to the greased plate and spread well.
13 – Now garnish it with chopped dry fruits.
14 – When the Barfi is slightly hot, make cut marks on it and let it set.
15 – Now your Til Gur Barfi/Sesame seeds Barfi is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Til Gur Barfi Recipe in Hindi.
