Gujarati Style Adadiya Pak Recipe | How to make Adadiya Pak at Home | Black Gram Fudge Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Adadiya Pak Recipe in Hindi.
Do you want to learn How to make the perfect and most delicious Gujrat Special Adadiya Pak at your Home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the perfect and most Deleciuc Gujrat special Adadiya Pak at your Home.
So without wasting any time, let’s start our Adadiya Pak Recipe.
Ingredients of Gujarati Style Adadiya Pak Recipe
Gujarati Style Adadiya Pak Recipe Video
Gujarati Style Adadiya Pak Recipe | How to make Adadiya Pak at Home | Black Gram Fudge Recipe
Materials
- Split Black Gram – 250 grams
- Jaggery – 1.5 cup (250 gram)
- Clarified Butter/Ghee – 1.5 cup
- Hot Milk – 2 tbsp Hot
- Ghee – 2 tbsp
- Almonds – 2 tbsp
- Cashew nut – 2 tbsp
- Pistachio – 1 tbsp
- Desiccated Coconut – 4 tbsp
- Edible Gum – 1/4 cup
- Milk – 1/4 cup (5 tbsp)
- Dry Ginger – 1 tsp
- Cardamom Powder – 1/2 tsp
- Nutmeg/Jaiphal – 1/2 tsp
Instructions
- To make Super healthy & Perfect Adadiya Pak, first take 250 Grams of washed & dried Split Black Gram, 1.5 cups of crushed jaggery, 1.5 cups of melted ghee.
- Now, take a grinding jar, add Split Black Gram to it, make a coarse powder, and transfer it to a bowl.
- Now, take a small bowl, add 2 tbsp of hot milk & 2 tbsp of hot ghee and mix well.
- Now, little by little, add milk-ghee mix into black gram powder and mix gently.
- Now, gently press on the mix and make the surface even.
- Now, cover the mix and let it rest for 10 minutes.
- Now take a grinding jar, add 2 tbsp of almonds, 2 tbsp of cashew, 1 tbsp of pistachio.
- Now grind well, make a coarse powder, and transfer it to a bowl.
- Into dry fruit powder, add 4 tbsp of desiccated coconut and mix well.
- Now, add 1/4 cup of edible gum into the grinding jar, grind well, and make a coarse powder.
- After 10 minutes, check the Black gram powder, filter it with a strainer, and separate the thick pieces.
- Now, place a pan on flame, add 1.5 cups of a black gram to it, and heat well.
- After ghee is hot, add prepared Dal powder, mix well and roast on low flame.
- After bubbles appear, add edible gum powder, mix well, and roast.
- Now, little by little, add 1/4 cup of milk and mix well on low flame, stir and cook.
- Now add dry fruit mix and mix well.
- Now add 1 tsp of dry ginger powder, 1/2 tsp of cardamom powder, grated nutmeg, and mix well.
- While roasting the mix, take a tray and grease it with ghee.
- After the mix is roasted well and turns golden, turn off the platform and keep on the platform.
- After the mix is roasted well and turns golden, turn off the platform and keep on the platform.
- Now add crushed jaggery and mix well.
- Now, transfer the Adadiya Pak mix into greased tray and spread well.
- Now garnish the Adadiya Pak with dry fruits and let it Set for 2-3 hours.
- After 2-3 hours, check the Adsdiya Pak and cut it into pieces.
- Now, your Adadiya Pak is completely ready, and you can enjoy it.
Video
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Adadiya Pak Recipe in Hindi.
Gujarati Style Adadiya Pak Recipe – Step By Step
1 – To make Super healthy & Perfect Adadiya Pak, first take 250 Grams of washed & dried Split Black Gram, 1.5 cups of crushed jaggery, 1.5 cups of melted ghee.
2 – Now, take a grinding jar, add Split Black Gram to it, make a coarse powder, and transfer it to a bowl.
3 – Now, take a small bowl, add 2 tbsp of hot milk & 2 tbsp of hot ghee and mix well.
4 – Now, little by little, add milk-ghee mix into black gram powder and mix gently.
5 – Now, gently press on the mix and make the surface even.
6 – Now, cover the mix and let it rest for 10 minutes.
7 – Now take a grinding jar, add 2 tbsp of almonds, 2 tbsp of cashew, 1 tbsp of pistachio.
8 – Now grind well, make a coarse powder, and transfer it to a bowl.
9 – Into dry fruit powder, add 4 tbsp of desiccated coconut and mix well.
10 – Now, add 1/4 cup of edible gum into the grinding jar, grind well, and make a coarse powder.
11 – After 10 minutes, check the Black gram powder, filter it with a strainer, and separate the thick pieces.
12 – Now, place a pan on flame, add 1.5 cups of a black gram to it, and heat well.
13 – After ghee is hot, add prepared Dal powder, mix well and roast on low flame.
14 – After bubbles appear, add edible gum powder, mix well, and roast.
15 – Now, little by little, add 1/4 cup of milk and mix well on low flame, stir and cook
16 – Now add dry fruit mix and mix well.
17 – Now add 1 tsp of dry ginger powder, 1/2 tsp of cardamom powder, grated nutmeg, and mix well.
18 – While roasting the mix, take a tray and grease it with ghee.
19 – After the mix is roasted well and turns golden, turn off the platform and keep on the platform.
20 – Now add crushed jaggery and mix well.
21 – Now, transfer the Adadiya Pak mix into greased tray and spread well.
22 – Now garnish the Adadiya Pak with dry fruits and let it Set for 2-3 hours.
23 – After 2-3 hours, check the Adsdiya Pak and cut it into pieces.
24 – Now, your Adadiya Pak is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Adadiya Pak Recipe in Hindi.
