Atta Besan Ladoo Recipe | How to make Atta Besan Ladoo | Healthy Laddo Recipe – Step By Step with Images and Video.
Do you want to learn How to make the perfect and Most delicious Atta Besan Laddo at your Home, then you must read this post?
In this post, I will share an easy and step-by-step recipe to make perfect Atta Besan Laddo at your Home.
So without wasting any time, let’s start this recipe.
Ingredients of Atta Besan Ladoo Recipe
Atta Besan Ladoo Recipe Video
Atta Besan Ladoo Recipe | How to make Atta Besan Ladoo | Healthy Laddo Recipe
Materials
- 1 cup Gram flour/Besan
- 1 cup Wheat flour
- 1/2 cup Ghee
- 10 pcs Chopped Almonds
- 10 pcs Chopped Cashew nuts
- 2 tbsp Melon Seeds
- 1.5 cups Sugar Powder
- Khus-khus/Poppy Seeds
Instructions
- To make Atta Besan Ladoo first, take 1 cup of gram flour and 1 cup of wheat flour.
- Now, place a pan on flame, add 1/2 cup of ghee, and heat well.
- Now, one by one, add 10 chopped almonds, 10 chopped cashew, 2 tbsp of muskmelon seeds, and roast well separately.
- After everything roasted well, transfer them to a plate and keep the plate aside.
- Now into pan add gram flour, wheat flour and mix well and roast until it turns golden and stirs continuously.
- After the mix starts releasing the ghee, turn off the flame and transfer the mix to the bowl and let it cool.
- When the mix is a little cool, add roasted dry fruits, 1/2 tsp of cardamom powder, 1/5 cup of sugar powder.
- Now mix everything well.
- Now, take a small portion of the mix and prepare a Ladoo.
- Now coat the laddu with poppy seeds and remove the excess poppy seeds.
- Now, one by one, prepare Ladoo from the remaining mix and coat with poppy seeds.
- Now your Perfect Atta Besan Ladoo is completely ready, and you can enjoy it.
Video
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Atta Besan Ladoo Recipe – Step By Step
1 – To make Atta Besan Ladoo first, take 1 cup of gram flour and 1 cup of wheat flour.
2 – Now, place a pan on flame, add 1/2 cup of ghee, and heat well.
3 – Now, one by one, add 10 chopped almonds, 10 chopped cashew, 2 tbsp of muskmelon seeds, and roast well separately.
4 – After everything roasted well, transfer them to a plate and keep the plate aside.
5 – Now into pan add gram flour, wheat flour and mix well and roast until it turns golden and stirs continuously.
6 – After the mix starts releasing the ghee, turn off the flame and transfer the mix to the bowl and let it cool.
7 – When the mix is a little cool, add roasted dry fruits, 1/2 tsp of cardamom powder, 1/5 cup of sugar powder.
8 – Now mix everything well.
9 – Now, take a small portion of the mix and prepare a Ladoo.
10 – Now coat the laddu with poppy seeds and remove the excess poppy seeds.
11 – Now, one by one, prepare Ladoo from the remaining mix and coat with poppy seeds.
12′ – Now your Perfect Atta Besan Ladoo is completely ready, and you can enjoy it.
