Cup Ice Cream Recipe | How to make Cup Ice cream at Home | 5 Flavors Ice cream Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Cup Ice Cream Recipe in Hindi.
Do you want to know how to make market-style Cup ice cream at your home? If yes, then you must read this post.
I will share an easy recipe to make Amazing Market-style ice cream at your Home Step By Step in this post. To follow this recipe, you need three ingredients, and I will share five different flavor recipes with you.
So without wasting any time, let’s start this recipe.
Ingredients of Cup Ice Cream Recipe
For Vanilla Ice Cream
For STRAWBERRY ICE CREAM
CHOCOLATE ICE CREAM
PISTA ICE CREAM
BUTTERSCOTCH ICE CREAM
Cup Ice Cream Video Recipe
Cup Ice Cream Recipe | How to make Cup Ice cream at Home | 5 Flavors Ice cream Recipe
Materials
- 200 ml Milk
- 2 tbsp Corn Flour
- 5 tbsp Sugar Powder
- 400 grams Fresh Cream
For Vanilla Ice Cream
- 100 ml Ice Cream base
- 1 tsp Vanilla Essence
For STRAWBERRY ICE CREAM
- 100 ml Ice Cream base
- 1/2 tsp Strawberry Essence
- 2 drops Rose Red Color
CHOCOLATE ICE CREAM
- 100 ml Ice Cream base
- 1 tsp Cocoa Powder
- Chocolate Syrup for garnish
PISTA ICE CREAM
- 100 ml Ice Cream base
- 1 tbsp Chopped Pista
- 1/4 tsp Cardamom Powder
- 2 drops Green Food Color
- Chopped Pista for garnishing
BUTTERSCOTCH ICE CREAM
- 4 tbsp Sugar
- 1 tbsp Butter
- 1/4 cups Cashew Nuts
- Ice Cream Base
- 4 drops Butterscotch Essence
- 1 pinch Yellow Food Color
Instructions
- To make Cup ice cream, place a pan on medium flame and add 200 ml milk and heat a little.
- After the milk is a little hot, take 2 tbsp of cornflour in a bowl and add 4 tbsp of warm milk in cornflour, mix well, and make a slurry.
- Now, little by little, add cornflour slurry into milk and mix well and stir continuously.
- After the mix turns slightly thick, turn the flame to low and add 400 ml fresh cream and mix well.
- After 1 minute, add 5 tbsp of sugar powder and mix well and cook for 3 minutes and cook until mix start coating on the spatula.
- After the mix, start coating on the spatula; turn off the flame and let it cool.
- After the mix is cool, transfer the ice cream to a container.
- Now close the lid on the container and semi freeze it for 1.5 to 2 hours.
- After 1-5 hours, take out the container from the freezer.
- Now transfer the ice cream into a grinding jar and blend well for 1 minute to make an air pocket.
- ice cream is ready, and now we will make five different flavour ice cream.
Vanilla Icecream
- To make Vanilla Ice cream, first take a bow and add 100 ml of prepared ice cream to it.
- Your vanilla ice cream flavour is ready, and fills it into any paper cup or bowl to set.
- Now cover it with a cut paper cover.
- Now cover it with foil paper and close from all sides.
- Let set in the freezer for 6-7 hours.
Strawberry Icecream
- To make strawberry ice cream take 100 ml of prepared ice cream and add two drops of strawberry essence.
- Now add two drops of red food colour and whisk well.
- Now, fill it into any paper cup or bowl to set.
- Now cover it with a cut paper cover.
- Now cover it with foil paper and close from all sides.
- Let set in the freezer for 6-7 hours.
Chocolate Icecream
- To make chocolate ice cream take 100 ml of prepared ice cream and add 1 tsp of cocoa powder and mix well.
- Now, fill it into any paper cup or bowl to set.
- Now garnish it with chocolate syrup.
- Now cover it with a cut paper cover.
- Now cover it with foil paper and close from all sides.
- Let set in the freezer for 6-7 hours.
Pistachio Icecream
- To make Pistachio ice cream take 100 ml of prepared ice cream and add 1 tbsp of chopped pistachio, 1/4 tsp of cardamom powder, 2 drops green food colour and mix well.
- Now, fill it into any paper cup or bowl to set.
- Now garnish it with chopped pistachio.
- Now cover it with a cut paper cover.
- Now cover it with foil paper and close from all sides.
- Let set in the freezer for 6-7 hours.
Butterscotch Icecream
- To make Butterscotch ice cream, first, we will make a caramel crunch, and for this, place a pan on flame and add 4 tbsp of sugar and melt the sugar on low flame.
- After sugar melts, add 1 tbsp of butter and mix well.
- Now add 1/4 cup of chopped cashew nuts and mix well.
- Now, turn off the flame and transfer caramel into a greased plate and spread well, and let it set for some minutes.
- After some time, the caramel crunch is ready.
- Now, break caramel crunch into small pieces, transfer pieces into a zip lock packer, and crush it with a roller pin.
- Now, take 100 ml of ice cream base and add four drops of butterscotch essence, one pinch of yellow food colour and mix well.
- Now add caramel crunch into ice cream and mix well.
- Now, fill it into any paper cup or bowl to set.
- Now garnish it with chopped crushed caramel.
- Now cover it with a cut paper cover.
- Now cover it with foil paper and close from all sides.
- Let set in the freezer for 6-7 hours.
After 7 hours, your All flavour ice cream is ready, and you can enjoy them.
Video
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यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Cup Ice Cream Recipe in Hindi.
Cup Ice cream Recipe – Step By Step
1 – To make Cup ice cream, place a pan on medium flame and add 200 ml milk and heat a little.
2 – After the milk is a little hot, take 2 tbsp of cornflour in a bowl and add 4 tbsp of warm milk in cornflour, mix well, and make a slurry.
3 – Now, little by little, add cornflour slurry into milk and mix well and stir continuously.
4 – After the mix turns slightly thick, turn the flame to low and add 400 ml fresh cream and mix well.
5 – After 1 minute, add 5 tbsp of sugar powder and mix well and cook for 3 minutes and cook until mix start coating on the spatula.
6 – After the mix, start coating on the spatula; turn off the flame and let it cool.
7 – After the mix is cool, transfer the ice cream to a container.
8 – Now close the lid on the container and semi freeze it for 1.5 to 2 hours.
9 – After 1-5 hours, take out the container from the freezer.
10 – Now transfer the ice cream into a grinding jar and blend well for 1 minute to make an air pocket.
11 – ice cream is ready, and now we will make five different flavour ice cream.
Vanilla Icecream
1 – To make Vanilla Ice cream, first take a bow and add 100 ml of prepared ice cream to it.
2 – Now add 1 tsp of vanilla essence and mix well.
3 – Your vanilla ice cream flavour is ready, and fills it into any paper cup or bowl to set.
4 – Now cover it with a cut paper cover.
5 – Now cover it with foil paper and close from all sides.
6 – Let set in the freezer for 6-7 hours.
Strawberry Icecream
1 – To make strawberry ice cream take 100 ml of prepared ice cream and add two drops of strawberry essence.
2 – Now add two drops of red food colour and whisk well.
3 – Now, fill it into any paper cup or bowl to set.
4 – Now cover it with a cut paper cover.
5 – Now cover it with foil paper and close from all sides.
6 – Let set in the freezer for 6-7 hours.
Chocolate Icecream
1 – To make chocolate ice cream take 100 ml of prepared ice cream and add 1 tsp of cocoa powder and mix well.
2 – Now, fill it into any paper cup or bowl to set.
3 – Now garnish it with chocolate syrup.
4 – Now cover it with a cut paper cover.
5 – Now cover it with foil paper and close from all sides.
6 – Let set in the freezer for 6-7 hours.
Pistachio Icecream
1 – To make Pistachio ice cream take 100 ml of prepared ice cream and add 1 tbsp of chopped pistachio, 1/4 tsp of cardamom powder, 2 drops green food colour and mix well.
2 – Now, fill it into any paper cup or bowl to set.
3 – Now garnish it with chopped pistachio.
4 – Now cover it with a cut paper cover.
5 – Now cover it with foil paper and close from all sides.
6 – Let set in the freezer for 6-7 hours.
Butterscotch Icecream
1 – To make Butterscotch ice cream, first, we will make a caramel crunch, and for this, place a pan on flame and add 4 tbsp of sugar and melt the sugar on low flame.
2 – After sugar melts, add 1 tbsp of butter and mix well.
3 – Now add 1/4 cup of chopped cashew nuts and mix well.
4 – Now, turn off the flame and transfer caramel into a greased plate and spread well, and let it set for some minutes.
5 – After some time, the caramel crunch is ready.
6 – Now, break caramel crunch into small pieces, transfer pieces into a zip lock packer, and crush it with a roller pin.
7 – Now, take 100 ml of ice cream base and add four drops of butterscotch essence, one pinch of yellow food colour and mix well.
8 – Now add caramel crunch into ice cream and mix well.
9 – Now, fill it into any paper cup or bowl to set.
10 – Now garnish it with crushed caramel.
11 – Now cover it with a cut paper cover.
12 – Now cover it with foil paper and close from all sides.
12 – Let set in the freezer for 6-7 hours.
After 7 hours, your All flavour ice cream is ready, and you can enjoy them.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Cup Ice Cream Recipe in Hindi.
