Easy Samosa Recipe | How to make Samosa at Home | Mini Samosa Recipe – Step by step with images and Video.
यदि आप इस पोस्ट को हिन्दी पढ़ना चाहते है तो यहाँ क्लिक करे – Samosa Recipe in hindi.
Do you want to learn how to make Testy and crispy Samosa at Your Home, then this post is especially for you?
In this post, I will share an easy and simple recipe for making Testy and crispy samosa. This recipe is very easy and simple, and anybody can easily follow it and prepare testy samosa at Home.
So without wasting any time, let’s start this recipe.
Ingredients of Samosa Recipe
Ingredients For Filling
Samosa video Recipe
Easy Samosa Recipe | How to make samosa at Home | Mini Samosa Recipe
Materials
- 1.5 cup Wheat Flour
- 1/2 cup Sooji/Semolina
- Salt as per taste
- Ajwain/Carom Seeds
- 1/4 cup Oil
Ingredients For Filling
- 2 tbsp Oil
- 1 tsp Cumin Seeds
- 1/4 tsp Asafoetida
- 1 inch Grated Ginger
- 3 Finely Chopped Green Chilli
- 3 tbsp Green Peas
- 1 pinch Turmeric Powder
- 3 Boiled Mashed Potato
- 2 tsp Red Chilli Powder
- 1 tsp Salt
- 1 tsp Black Salt
- 1 tsp Dry Mango Powder
- 1 tsp Cumin Powder
- 1 tsp Garam Masala
- 2 tsp Coriander Powder
- 1 tsp Green Chilli Sauce
- 1 tsp Tomato Ketchup
- Finely Chopped Coriander
- Oil for Deep Frying
Instructions
- To make Crispy Mini Samosa First take a bowl and add 1.5 cups of wheat flour, 1.5 cups of fine Semolina, salt as per taste, 1 tsp of Carom seeds, 1/4 cup of Oil.
- Now Mix everything well with your hands.
- Now add little warm water in batches and prepare a semi-soft dough.
- Now coat sides of dough with oil and let it rest for 15 minutes.
- Now place a pan on flame and add 2 tbsp of oil in it and heat.
- Now add 1 tsp of cumin seeds, 1/4 tsp of asafoetida, 1-inch grated ginger, 3 chopped green chili, and sauté everything well.
- Now add 3 tbsp of green peas and sauté well.
- Now add 1 pinch of turmeric powder and mix well and roast for 1 minute.
- After 1 minute turn the flame on medium and add 4 Boiled Mashed Potato.
- Now add 2 tsp of red chili powder, 1 tsp of salt, 1 tsp of black salt, 1 tsp of dry mango powder, 1 tsp of cumin powder, 1 tsp of garam masala, 2 tsp of coriander powder, and mix everything well.
- Now add 1 tsp of green chili sauce, 1 tsp of tomato ketchup, and mix well.
- Now turn off the flame and add finely chopped green coriander and mix well and let it cool.
- Now check the dough and knead again well.
- Now roll it and prepare a log and cut it into small parts.
- Now take one piece and cover all other parts with a cloth.
- Now roll it thin like the following image.
- Now cut into 2 parts.
- Now apply water on the edges.
- Now fold and make a cone by pressing gently.
- Now fill 1 tbsp of prepared stuffing in it.
- Now apply water on the edges and fold and seal all sides.
- Now follow the same steps and prepare the amosa from all dough and stuffing.
- Now you can store it for 3 to 5 days or if you want to store it for 30 days then put all samosa in an airtight box and put that in the freezer.
- Now place a pan on medium flame and add oil for deep frying and heat well.
- Now add prepared samosa into the pan and fry on low medium flame until golden crisp.
- Now your delicious Crispy samosa is ready and you can enjoy them.
Video
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Easy Samosa Recipe | How to make samosa at Home | Mini Samosa Recipe
Materials
- 1.5 cup Wheat Flour
- 1/2 cup Sooji/Semolina
- Salt as per taste
- Ajwain/Carom Seeds
- 1/4 cup Oil
Ingredients For Filling
- 2 tbsp Oil
- 1 tsp Cumin Seeds
- 1/4 tsp Asafoetida
- 1 inch Grated Ginger
- 3 Finely Chopped Green Chilli
- 3 tbsp Green Peas
- 1 pinch Turmeric Powder
- 3 Boiled Mashed Potato
- 2 tsp Red Chilli Powder
- 1 tsp Salt
- 1 tsp Black Salt
- 1 tsp Dry Mango Powder
- 1 tsp Cumin Powder
- 1 tsp Garam Masala
- 2 tsp Coriander Powder
- 1 tsp Green Chilli Sauce
- 1 tsp Tomato Ketchup
- Finely Chopped Coriander
- Oil for Deep Frying
Instructions
- To make Crispy Mini Samosa First take a bowl and add 1.5 cups of wheat flour, 1.5 cups of fine Semolina, salt as per taste, 1 tsp of Carom seeds, 1/4 cup of Oil.
- Now Mix everything well with your hands.
- Now add little warm water in batches and prepare a semi-soft dough.
- Now coat sides of dough with oil and let it rest for 15 minutes.
- Now place a pan on flame and add 2 tbsp of oil in it and heat.
- Now add 1 tsp of cumin seeds, 1/4 tsp of asafoetida, 1-inch grated ginger, 3 chopped green chili, and sauté everything well.
- Now add 3 tbsp of green peas and sauté well.
- Now add 1 pinch of turmeric powder and mix well and roast for 1 minute.
- After 1 minute turn the flame on medium and add 4 Boiled Mashed Potato.
- Now add 2 tsp of red chili powder, 1 tsp of salt, 1 tsp of black salt, 1 tsp of dry mango powder, 1 tsp of cumin powder, 1 tsp of garam masala, 2 tsp of coriander powder, and mix everything well.
- Now add 1 tsp of green chili sauce, 1 tsp of tomato ketchup, and mix well.
- Now turn off the flame and add finely chopped green coriander and mix well and let it cool.
- Now check the dough and knead again well.
- Now roll it and prepare a log and cut it into small parts.
- Now take one piece and cover all other parts with a cloth.
- Now roll it thin like the following image.
- Now cut into 2 parts.
- Now apply water on the edges.
- Now fold and make a cone by pressing gently.
- Now fill 1 tbsp of prepared stuffing in it.
- Now apply water on the edges and fold and seal all sides.
- Now follow the same steps and prepare the amosa from all dough and stuffing.
- Now you can store it for 3 to 5 days or if you want to store it for 30 days then put all samosa in an airtight box and put that in the freezer.
- Now place a pan on medium flame and add oil for deep frying and heat well.
- Now add prepared samosa into the pan and fry on low medium flame until golden crisp.
- Now your delicious Crispy samosa is ready and you can enjoy them.
Video
1 – To make Crispy Mini Samosa First take a bowl and add 1.5 cups of wheat flour, 1.5 cups of fine Semolina, salt as per taste, 1 tsp of Carom seeds, 1/4 cup of Oil.
2 – Now, Mix everything well with your hands.
3 – Now, add little warm water in batches and prepare a semi-soft dough.
4 – Now coat sides of dough with oil and let it rest for 15 minutes.
5 – Now, place a pan on flame, add 2 tbsp of oil, and heat it.
6 – Now add 1 tsp of cumin seeds, 1/4 tsp of asafoetida, 1-inch grated ginger, three chopped green chili, and sauté everything well.
7 – Now add 3 tbsp of green peas and sauté well.
8 – Now add one pinch of turmeric powder and mix well and roast for 1 minute.
9 – After 1 minute, turn the flame on medium and add 4 Boiled Mashed potatoes.
10 – Now add 2 tsp of red chili powder, 1 tsp of salt, 1 tsp of black salt, 1 tsp of dry mango powder, 1 tsp of cumin powder, 1 tsp of garam masala, 2 tsp of coriander powder, and mix everything well.
11 – Now add 1 tsp of green chili sauce, 1 tsp of tomato ketchup, and mix well.
12 – Now turn off the flame, add finely chopped green coriander, mix well, and let it cool.
13 – Now, check the dough and knead again well.
14 – Now roll it and prepare a log and cut it into small parts.
15 – Now, take one piece and cover all other parts with a cloth.
16 – Now roll it thin like the following image.
17 – Now, cut the rolled dough into two parts.
18 – Now, apply water on the edges.
19 – Now fold and make a cone by pressing gently.
20 – Now fill 1 tbsp of prepared stuffing in it.
21 – Now, apply water on the edges and fold and seal all sides.
22 – Now follow the same steps and prepare samosa from all dough and stuffing.
23 – Now, you can store it for 3 to 5 days, or if you want to store it for 30 days, then put all samosa in an airtight box and put that in the freezer.
24 – Now, place a pan on medium flame and add oil for deep frying and heat well.
25 – Now add prepared samosa into the pan and fry on low, medium flame until golden crisp.
26 – Now your tastiest and Crispy samosa is ready, and you can enjoy them.
यदि आप इस पोस्ट को हिन्दी पढ़ना चाहते है तो यहाँ क्लिक करे – Samosa Recipe in hindi.
