Instant Malai Gulab Jamun | How to make Bread Gulab Jamun at Home | Malai gulab jamun recipe

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Instant Malai Gulab Jamun | How to make Bread Gulab Jamun at Home | bread gulab jamun recipe – Step By Step with Images and Video.

You have made Gulab jamun at your Home much time, but in this post, I will share an easy and fast recipe to make a Very delicious Gulab jamun at your Home

In this recipe, I will use Bread and Milk Malai to make Delicious Gulab Jamun very Fasy, and I will show this recipe Step By Step.

So without wasting any time, let’s start this recipe.

Ingredients of Instant Gulab Jamun Recipe

  •  Sugar – 1.5 cup
  • Water – 1.5 cup
  • Cardamom – 2 pods
  • Saffron Strands – 1 pinch
  • Bread – 8 pcs
  • Warm Milk – 5 tbsp
  • Desiccated Coconut – 1/2 cup
  • Sugar Powder – 1 tbsp
  • Milk Powder/Kaju Powder – 2 tbsp
  • Milk Malai – 2 tbsp
  • Milk – 2 tbsp
  • Cardamom Powder – 1/4 tsp
  • Ghee – 1 tsp
  • Oil for frying

Instant Gulab Jamun Video Recipe

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Instant Malai Gulab Jamun | How to make Bread Gulab Jamun at Home | bread gulab jamun recipe

In this recipe, you will see an instant recipe to make Most Delicious Gulab Jamun at your Home Easily.
Prep Time20 mins
Active Time40 mins
Course: sweet
Cuisine: Indian
Keyword: Bread Gulab Jamun recipe, Instant gulab jamun recipe
Yield: 20 Gulab Jamun

Materials

  • 1.5 cups Sugar 
  • 1.5 cups Water 
  • 2 pods Cardamom 
  • 1 pinch Saffron Strands 
  • 8 Bread 
  • 5 tbsp Warm Milk 
  • 1/2 cup Desiccated Coconut
  • 1 tbsp Sugar Powder
  • 2 tbsp Milk Powder/Kaju Powder 
  • 2 tbsp Milk Malai
  • 2 tbsp Milk 
  • 1/4 tsp Cardamom Powder 
  • 1 tsp Ghee 
  • Oil for frying

Instructions

  • First, we will make Sugar syrup for our Gulab Jamun and this place a pan on medium-high flame and add 1.5 cups of sugar and 1.5 cups of water to it.
  •  Now stir consistently and boil the sugar on medium-high flame until a boil ( If sugar syrup looks dirty, add 2 tbsp of Milk and after a spot, remove the foam).
  • While boiling sugar syrup, add two pods of cardamom and one pinch of Saffron strands.
  •  After a Boil, check the sugar syrup, and if it feels greasy, then sugar syrup is perfect and do not overcook.
  •  Now, turn off the flame and keep the sugar syrup aside.
  • Now, take eight pieces of white sandwich bread.
  • Now cut the brown edges of all bread.
  • Now, break all bread into small pieces.
  • Now, into bread pieces, add 8 to 10 tbsp of milk as required and gently mix and do not squeeze and make sure mix is not dry.
  •  Now, prepare a sticky dough.
  •  Now, keep it aside and let it rest for some time.
  • Now, to make Gulab Jamun stuffing take a grinding jar and add 1/2 cup of desiccated coconut to it.
  •  Now add 1 tbsp of sugar powder, 2 tbsp of milk powder, 2 tbsp of milk Malai, 2 tbsp of Milk and 1/4 tsp of cardamom powder.
  • Now blend everything well, and your Gulab Jamin filling is ready.
  • Now, take a plate and grease it with oil and transfer Bread Dough to it.
  • Now add 1/2 tbsp of ghee and knead gently for the dough for 30 seconds.
  • Now, take the lemon size ball and prepare creak free ball.
  • Now, prepare balls from all dough.
  • Now, place a pan on flame and add oil to it and heat well ( Take a little less oil because we don’t need deep-fry gulab jamun).
  • while oil is hot, turn the flame to medium add prepared gulab jamun one by one.
  • Now stir and rotate and fry well.
  • While frying the gulab jamun, place the sugar syrup on flame and heat.
  • After gulab jamun turns to golden, transfer them into the hot sugar syrup and soak for 10 minutes and fry the second batch of gulab jamun.
  •  After 10 Minutes, take them out from the sugar syrup.
  • Now, take a gulab jamun and cut it into two pieces.
  •  Now add 1 tsp of prepared filling and spread well, and close the second piece of gulab jamun.
  • Now garnish it with chopped pistachio.
  • Now follow the same process and prepare all Malai Gulab jamun.
  •  Now your Malai Gulab Jamun are completely ready, and you can enjoy them.

Video

Instant Gulab Jamun Recipe – Step By Step

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1 – First, we will make Sugar syrup for our Gulab Jamun and this place a pan on medium-high flame and add 1.5 cups of sugar and 1.5 cups of water to it.

download 13

2 – Now stir consistently and boil the sugar on medium-high flame until a boil ( If sugar syrup looks dirty, add 2 tbsp of Milk and after a spot, remove the foam).
3 – While boiling sugar syrup, add two pods of cardamom and one pinch of Saffron strands.
4 – After a Boil, check the sugar syrup, and if it feels greasy, then sugar syrup is perfect and do not overcook.

download 1 1

5 – Now, turn off the flame and keep the sugar syrup aside.
6 – Now, take eight pieces of white sandwich bread.

download 2 1

7 – Now cut the brown edges of all bread.
8 – Now, break all bread into small pieces.

download 3 1

9 – Now, into bread pieces, add 8 to 10 tbsp of milk as required and gently mix and do not squeeze and make sure mix is not dry.
10 – Now, prepare a sticky dough.

download 4 1
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11 – Now, keep it aside and let it rest for some time.
12 -Now, to make Gulab Jamun stuffing take a grinding jar and add 1/2 cup of desiccated coconut to it.

download 5 1

13 – Now add 1 tbsp of sugar powder, 2 tbsp of milk powder, 2 tbsp of milk Malai, 2 tbsp of milk and 1/4 tsp of cardamom powder.
14 – Now blend everything well, and your Gulab Jamin filling is ready.

download 7 1

15 – Now, take a plate and grease it with oil and transfer Bread Dough to it.
16 – Now add 1/2 tbsp of ghee and knead gently for the dough for 30 seconds.
17 – Now, take the lemon size ball and prepare a creak free ball.
18 -Now, prepare balls from all dough.

download 8 1

19 – Now, place a pan on flame and add oil to it and heat well ( Take a little less oil because we don’t need deep-fry gulab jamun).
20 – while oil is hot, turn the flame to medium add prepared gulab jamun one by one.
21 – Now stir and rotate and fry well.

download 9 1

22 – While frying the gulab jamun, place the sugar syrup on flame and heat.
23 – After gulab jamun turns to golden, transfer them into the hot sugar syrup and soak for 10 minutes and fry the second batch of gulab jamun.

download 10 1

24 – After 10 Minutes, take them out from the sugar syrup.
25 – Now, take a gulab jamun and cut it into two pieces.

download 11 1

26 – Now add 1 tsp of prepared filling and spread well, and close the second piece of gulab jamun.
27 – Now garnish it with chopped pistachio.

download 12 1

28 – Now follow the same process and prepare all Malai Gulab jamun.
29 – Now your Malai Gulab Jamun are completely ready, and you can enjoy them.

download 13 1
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cookwithparulhttps://cookwithparul.com/
Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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