Pink Rasgulla Recipe | Paneer Jamun Recipe | Paneer Rasgulla | Paneer Jamun Sweet- Step By Step with Images and Video.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Paneer Jamun Recipe in Hindi.
Do you want to learn How to make the perfect and most delicious Paneer Jamun at your Home? If yes, then you must read this post?
In this post, you will see an easy and step-by-step recipe to make the perfect & most delicious Paneer Jamun / Pink Rasgulla at your Home without any mistake or difficulty.
So without wasting any time, let’s start this Paneer Jamun Recipe.
Ingredients of Paneer Jamun Recipe
Paneer Jamun Recipe (Pink Rasgulla) Video
Pink Rasgulla Recipe | Paneer Jamun Recipe | Paneer Rasgulla | Paneer Jamun Sweet
Materials
- 1.5 Liters Full fat Milk
- 2 tbsp White vinegar
- 1/4 cup water
- 1 tsp Corn flour
- 2 tbsp Milk powder
- 3 - 4 drops Rose-red color
- 3 cups Water
- 1.5 cup Sugar
- 1 tsp Lemon juice
- 1/2 tsp Cardamom powder
- Rose essence few drops
Instructions
- To make the Perfect and Spongy Pink Rasgulla/Paneer Jamun place a pan on flame, add 1.5-liter whole fat milk, and boil.
- Now take a bowl, add 2 tbsp of white vinegar, 1/4 cup of water, and mix well( You can also use 2 tbsp of lemon juice in place of white vinegar).
- After milk starts boiling, turn the flame to low; little by little, add vinegar mixture and stir continuously.
- After milk starts crumbling, turn off the flame.
- Now take a bowl, and place a strainer & cloth on it like the following image.
- Now drain crumbles milk into the cloth.
- Now, wash the crumbles milk with normal water.
- Now squeeze and remove all excess water.
- Now, place a heavy thing on the Paneer and keep it aside for 15 minutes.
- After 15 minutes, check your Paneer and transfer it to a plate.
- Now knead the Paneer well for 8-10 minutes till it turns out the smooth texture.
- After kneading some time, add 1 tsp of cornflour, 2 tbsp of milk powder, 3-4 drops of rose-red colour knead well and prepare a smooth dough.
- One by one, take a small portion of dough and prepare cylindrical Rasgulla with them.
- Now, place a pan on flame, add 3 cups of water, 1.5 cups of sugar, and melt the sugar on medium flame.
- After sugar starts melting, add 1 tsp of lemon juice and mix well.
- Now add 1/2 tsp of cardamom powder, a few drops of rose essence, and mix well.
- After the sugar syrup starts boiling, add prepared Paneer Jamun into the sugar syrup.
- Now cover the lid and boil for 8-10 minutes on medium flame.
- After 10 minutes, turn off the flame and let them cool completely for 2-3 hours.
- After 2-3 hours, check your Paneer Jamun.
- Now your Perfect Paneer Jamun/Pink Rasgulla is completely ready, and you can enjoy them.
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यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Paneer Jamun Recipe in Hindi.
Paneer Jamun Recipe – Step By Step
1 – To make the Perfect and Spongy Pink Rasgulla/Paneer Jamun place a pan on flame, add 1.5-liter whole fat milk, and boil.
2 – Now take a bowl, add 2 tbsp of white vinegar, 1/4 cup of water, and mix well( You can also use 2 tbsp of lemon juice in place of white vinegar).
3 – After milk starts boiling, turn the flame to low; little by little, add vinegar mixture and stir continuously.
4 – After milk starts crumbling, turn off the flame.
5 – Now take a bowl, and place a strainer & cloth on it like the following image.
6 – Now drain crumbles milk into the cloth.
7 – Now, wash the crumbles milk with normal water.
8 – Now squeeze and remove all excess water.
9 – Now, place a heavy thing on the Paneer and keep it aside for 15 minutes.
10 – After 15 minutes, check your Paneer and transfer it to a plate.
11 – Now knead the Paneer well for 8-10 minutes till it turns out the smooth texture.
12 – After kneading some time, add 1 tsp of cornflour, 2 tbsp of milk powder, 3-4 drops of rose-red colour knead well and prepare a smooth dough.
13 – One by one, take a small portion of dough and prepare cylindrical Rasgulla with them.
14 – Now, place a pan on flame, add 3 cups of water, 1.5 cups of sugar, and melt the sugar on medium flame.
15 – After sugar starts melting, add 1 tsp of lemon juice and mix well.
16 – Now add 1/2 tsp of cardamom powder, a few drops of rose essence, and mix well.
17 – After the sugar syrup starts boiling, add prepared Paneer Jamun into the sugar syrup.
18 – Now cover the lid and boil for 8-10 minutes on medium flame.
19 – After 10 minutes, turn off the flame and let them cool completely for 2-3 hours.
20 – After 2-3 hours, check your Paneer Jamun.
21 – Now your Perfect Paneer Jamun/Pink Rasgulla is completely ready, and you can enjoy them.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Paneer Jamun Recipe in Hindi.
