Soft and Spongy Rasgulla Recipe | How to make Rasgulla at Home | Bangali Rasgulla – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो आप यहाँ क्लिक करें – Rasgulla Recipe in Hindi.
If you want to know how to make everyone’s favourite Rasgulla at your Home, you must read this post.
This post will share an easy and step by step recipe to make perfect spongy Rasgulla on your first try.
So without wasting any time, let’s start this recipe.
Ingredients of Rasgulla Recipe
Rasgulla Video Recipe
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Soft and Spongy Rasgulla Recipe | How to make Rasgulla at Home | Bangali Rasgulla
Materials
- 1 liter Ful Fat Milk
- 2 tbsp Lemon Juice
- 1 tsp Conr Flour
- 1 cup Sugar
- 5 cup Water
Instructions
- To Make Perfect Rasgulla, first place a pan on flame and 1 litre of full-fat milk(Try to use cow milk to get the best result) and stir continuously boil milk.
- After a boil, turn off the flame and let it cool for 1 minute and stir continuously.
- Now, take a bowl and add two tbsp of lemon juice and 2 tbsp of water and mix well; alternatively, you can use white vinegar in place on lemon juice.
- Now, into milk, add lemon juice in batches and gently mix well until milk starts curdling.
- Now, keep it aside for 30 seconds.
- Now, take a bowl and place a strainer on it.
- Now, place a cotton cloth on the strainer and transfer curdle milk into clothing and separate chenna and water.
- Now wash the paneer with clean water to remove the lemon taste and not pressure.
- Now close the cloth on all sides and gently press and remove the excess water do got give too much pressure; this will make chenna dry.
- Now place a heavy thing on chenna and leave it for 10 minutes.
- After 10 minutes, check the chenna and transfer chenna into a plate.
- Now gently mess the chenna with palms and make it soft for 5-6 minutes.
- To check that our chenna is perfect, make a small ball with chenna; if the ball has no cracks, this means chenna is perfect.
- Now measure the chenna with a cup and if your chenna is one cup, then add 1 tsp of cornflour, and if your chenna is more or less than 1 cup, you can adjust the cornflour.
- Now mix cornflour and chenna well.
- Now, place a wide pan on flame, add 1 cup of sugar and 5 cups of water, and dissolve sugar on low flame.
- Now, take a small size of mix and gently prepare balls with it.
- After sugar syrup starts boiling on a medium-high flame, add prepared Rasgulla one by one.
- Now boil it for 2 minutes and do not touch Rasgulla.
- After 2 minutes, close the lid, cook for 7-8 minutes on a medium-high flame, and check between.
- After 8 minutes, remove the lid and cook for another 7-8 minutes.
- After some time add little by little add hot water into the pan, so sugar syrup does not turn too thick.
- To check that our Rasgulla is cooked perfectly, take some water In a bowl.
- Now add one Rasgulla into the bowl, and If Rasgulla is completely immersed in water, it means that the Rasgulla has been well cooked.
- Now turn off the flame and let the Rasgulla cool.
- Now your Home Made perfect Rasgulla is ready, and you can enjoy them.
Video
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो आप यहाँ क्लिक करें – Rasgulla Recipe in Hindi.
Rasgulla Recipe – Step By Step
1 – To Make Perfect Rasgulla, first place a pan on flame and 1 litre of full-fat milk(Try to use cow milk to get the best result) and stir continuously boil milk.
2 – After a boil, turn off the flame and let it cool for 1 minute and stir continuously.
3 – Now, take a bowl and add two tbsp of lemon juice and 2 tbsp of water and mix well; alternatively, you can use white vinegar in place on lemon juice.
4 – Now, into milk, add lemon juice in batches and gently mix well until milk starts curdling.
5 – Now, keep it aside for 30 seconds.
6 – Now, take a bowl and place a strainer on it.
7 – Now, place a cotton cloth on the strainer and transfer curdle milk into clothing and separate chenna and water.
8 – Now wash the paneer with clean water to remove the lemon taste and not pressure.
9 – Now close the cloth on all sides and gently press and remove the excess water do got give too much pressure; this will make chenna dry.
10 – Now place a heavy thing on chenna and leave it for 10 minutes.
11 – After 10 minutes, check the chenna and transfer chenna into a plate.
12 – Now gently mess the chenna with palms and make it soft for 5-6 minutes.
13 – To check that our chenna is perfect, make a small ball with chenna; if the ball has no cracks, this means chenna is perfect.
14 – Now measure the chenna with a cup and if your chenna is one cup, then add 1 tsp of cornflour, and if your chenna is more or less than 1 cup, you can adjust the cornflour.
15 – Now mix cornflour and chenna well.
16 – Now, place a wide pan on flame, add 1 cup of sugar and 5 cups of water, and dissolve sugar on low flame.
17 -Now, gently prepare round rasgulla with rasgulla mix.
18 – After sugar syrup starts boiling on a medium-high flame, add prepared Rasgulla one by one.
19 – Now boil it for 2 minutes and do not touch Rasgulla.
20 – After 2 minutes, close the lid, cook for 7-8 minutes on a medium-high flame, and check between.
21 – After 8 minutes, remove the lid and cook for another 7-8 minutes.
22 – After some time add little by little add hot water into the pan, so sugar syrup does not turn too thick.
23 – To check that our Rasgulla is cooked perfectly, take some water In a bowl.
24 – Now add one Rasgulla into the bowl, and If Rasgulla is completely immersed in water, it means that the Rasgulla has been well cooked.
25 – Now turn off the flame and let the Rasgulla cool.
26 – Now your Home Made perfect Rasgulla is ready, and you can enjoy them.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो आप यहाँ क्लिक करें – Rasgulla Recipe in Hindi.
