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Restaurant-style Paneer Lababdar Recipe | How to make Paneer Lababdar at Home – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Paneer Lababdar Recipe in Hindi.
Do you know how to make Restaurant Style Paneer Lababdar at Home then Must read this post?
In this post, I am going to share an easy and simple recipe to make the Perfect Paneer Lababdar at Your Home.
So without wasting any time let’s start this recipe.
Ingredients of Paneer Lababdar Recipe
Paneer Lababdar video Recipe
Read some Gread Gravy Recipe – Chilli Paneer Recipe, Matar Paneer Recipe, no onion no garlic gravy, Palak Paneer Recipe.
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Restaurant-style Paneer Lababdar Recipe | How to make Paneer Lababdar at Home
In this post, I am going to share an easy and simple recipe to make the Perfect Paneer Lababdar at Your Home.
Yield: 4 people
Materials
- 200 grams Paneer
- 2 pieces Tomato
- 2 pieces Finely chopped Onion
- 12 Cashew Nuts
- 4 tbsp Butter
- 2 Bay leaf
- 2 pieces Cardamom
- 2 pieces Cloves
- 1 small piece cinnamon
- 4 small pieces ginger
- 4 - 6 pieces Garlic
- Salt as per taste
- 1/2 tbsp Kasoori Methi
- 1/2 tbsp Garam Masala
- 1 tbsp Coriander Powder
- 1 tbsp Kashmiri red chilli powder
- 2 pieces Green chilli
- 6 tbsp Full cream
- 2 tbsp shredded cheese
- Oil for cooking
Instructions
- To make Restaurant style paneer Lababdar first place a pan on flame and add water to it and heat.
- Now add Cardamom, cinnamon, garlic, ginger, cloves, tomato, and cashew nuts.
- Now close the lid and boil everything for 5 to 6 minutes until soft.
- Now let everything cool.
- Now grind everything in a grinder and prepare a paste.
- Now place a pan on flame and add butter to it and met.
- Now add 2 bay leaf and finely chopped onion and saute for 5 to 6 until it turns golden.
- Now add the prepared paste to the pan and mix everything well.
- Now add Kashmiri red chili powder, coriander powder, garam masala, garam masala, and mix everything well.
- Now close the lid and cook for 5 to 6 minutes.
- Now add 200 grams of chopped Paneer and mix well.
- Now again close the lid and cook for 5 to 6 minutes.
- Now add Kasuri methi, shredded cheese, butter, and cream and mix everything well.
- Now cook everything for 1 minute.
- Now your restaurant style Paneer Lababdar is ready and you can enjoy it.
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यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Paneer Lababdar Recipe in Hindi.
Paneer Lababdar Recipe – Step By Step
1 – To make Restaurant style paneer Lababdar first place a pan on flame and add water to it and heat.
2 – Now add Cardamom, cinnamon, garlic, ginger, cloves, tomato, and cashew nuts.
3 – Now close the lid and boil everything for 5 to 6 minutes until soft.
4 – Now let everything cool.
5 – Now grind everything in a grinder and prepare a paste.
6 – Now place a pan on flame and add butter to it and met.
7 – Now add 2 bay leaf and finely chopped onion and saute for 5 to 6 until it turns golden.
8 – Now add the prepared paste to the pan and mix everything well.
9 – Now add Kashmiri red chili powder, coriander powder, garam masala, garam masala, and mix everything well.
10 – Now close the lid and cook for 5 to 6 minutes.
11 – Now add 200 grams of pieces of Paneer and mix well.
12 – Now again close the lid and cook for 5 to 6 minutes.
13 – Now add Kasuri methi, shredded cheese, butter, and cream and mix everything well.
14 – Now cook everything for 1 minute.
15 – Now your restaurant style Paneer Lababdar is ready and you can enjoy it.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Paneer Lababdar Recipe in Hindi.
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