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Palak Paneer Recipe | How to make Restaurant-Style Palak Paneer at Home – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Palak Paneer Recipe in Hindi.
Palak paneer is one of the healthy and tasty dishes loved by everyone, but most of the time when we make it at home, we don’t get a taste like a Restaurant; if this happens with you, you must read this post.
In this post, I will share an easy and simple recipe to make Restaurant-style Palak Paneer at Home.
So without wasting any time, let’s start this recipe.
Ingredients of Palak Paneer
Palak Paneer Video Recipe
Read some Gread Gravy Recipe – Paneer Lababdar Recipe, no onion no garlic gravy, Matar Paneer Recipe, Chilli Paneer Recipe.
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Palak Paneer Recipe | How to make Restaurant-Style Palak Paneer at Home
In this post, I am going to share an easy and simple recipe to make Restaurant-style Palak Paneer at Home.
Materials
- 2 pcs Finely Chopped Onion
- 2 pcs Tomato Paste
- 500 grams Spinach Paste
- 1 tsp Garlic paste
- 1 tsp Kasuri methi
- 1.5 tbsp Finely chopped ginger and red chilli
- 2 tbsp Fresh Cream
- 2 Bay Leaf
- 10 Pepper
- 2 cinnamon
- 2 cardamom
- 2 pcs cloves
- 1 tsp Cumin
- 4 tbsp Oil
- 1/4 tsp Asafetida
- 1 tbsp coriander powder
- 1/2 tsp Turmeric Powder
- 1/2 tsp Black salt
- salt as per taste
- 1 tsp cumin powder
- 1 tsp Kashmiri red chilli
- 1 tbsp Garam masala
- 200 grams Paneer
Instructions
- Now place a pan on flame and add 4 tbsp of oil to it and heat.
- Now add cumin seeds, asafoetida, whole, Bay Leaf – 2 pcs, Pepper – 10 pcs, cinnamon – 2, cardamom – 2, cloves – 2 pcs and mix and fry everything well.
- Now add finely chopped onion and 1 pinch of salt and cook until it turns golden.
- Now add Chopped ginger and Chilli, garlic paste, and roast on low flame.
- Now add Tomato paste and mix well.
- Now cut paneer into small pieces.
- Now into the pan add Red chilli powder, cumin powder, salt as per taste, black salt, turmeric powder, coriander powder, and mix everything well.
- Now add Kasuri methi mix well and cook for 2 minutes.
- Now add Palak Paste ( Take 500 grams of water and boil it into water then let it cool after this grind it into Grinder) and mix everything well.
- Now close the lid and cook for 2 minutes.
- Now add Paneer Cubes, garam masala and mix well.
- Now if your palak paneer is thick then you can add water and adjust the consistency.
- Now again close the lid and cook for 1 minute.
- Now turn off the flame and add cream to it and mix well.
- Now your Restaurant style Palak Paneer is ready and you can enjoy it.
Video
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Palak Paneer Recipe in Hindi.
Palak Paneer Recipe – Step By Step
1 – Now, place a pan on flame, add 4 tbsp of oil, and heat it.
2 – Now add cumin seeds, asafoetida, whole, Bay Leaf – 2 pcs, Pepper – 10 pcs, cinnamon – 2, cardamom – 2, cloves – 2 pcs and mix and fry everything well.
3 – Now add finely chopped onion and one pinch of salt and cook until it turns golden.
4 – Now add Chopped ginger and Chilli, garlic paste, and roast on low flame.
5 – Now add Tomato paste and mix well.
6 – Now, cut the paneer into small pieces.
7 – Now, into the pan, add Red chili powder, cumin powder, salt as per taste, black salt, turmeric powder, coriander powder, and mix everything well.
5 – Now add Tomato paste and mix well.
6 – Now, cut the paneer into small pieces.
7 – Now, into the pan, add Red chili powder, cumin powder, salt as per taste, black salt, turmeric powder, coriander powder, and mix everything well.
8 – Now add Kasuri methi mix well and cook for 2 minutes.
9 – Now add Palak Paste (Take 500 grams of water and boil it into the water, then let it cool after this grind it into Grinder) and mix everything well.
9 – Now add Palak Paste (Take 500 grams of water and boil it into the water, then let it cool after this grind it into Grinder) and mix everything well.
10 – Now, close the lid and cook for 2 minutes.
11 – Now add Paneer Cubes, garam masala, and mix well.
12 – Now, if your palak paneer is thick, you can add water and adjust the consistency.
13 – Now again, close the lid and cook for 1 minute.
14 – Now turn off the flame and add cream to it and mix well.
13 – Now again, close the lid and cook for 1 minute.
14 – Now turn off the flame and add cream to it and mix well.
15 – Now your Restaurant style Palak Paneer is ready, and you can enjoy it.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Palak Paneer Recipe in Hindi.
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