Palak Paneer Recipe | How to make Restaurant-Style Palak Paneer at Home

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Palak Paneer Recipe | How to make Restaurant-Style Palak Paneer at Home – Step By Step with Images and Video.

यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Palak Paneer Recipe in Hindi.

Palak paneer one of the healthy and testy Dishes that loved by everyone but most of the time when we make it at Home we don’t get a taste like a Restaurant if this happens with you then must read this post.

In this post, I am going to share an easy and simple recipe to make Restaurant-style Palak Paneer at Home.

So without wasting any time let’s start this recipe.

Ingredients of Palak Paneer 

  • Finely Chopped Onion – 2 pcs
  • Tomato Paste – 2 pcs
  • Spinach Paste – 500 Grams
  • Garlic paste – 1 tsp
  • Kasuri methi – 1 tsp
  • Finely chopped ginger and red chilli – 1.5 tbsp
  • Fresh Cream – 2 Tbsp
  • Bay Leaf – 2 pcs
  • Pepper – 10 pcs
  • cinnamon – 2
  • cardamom – 2
  • cloves – 2 pcs
  • Cumin – 1 tsp
  • Oil – 4 tbsp
  • Asafetida – 1/4 tsp
  • coriander powder – 1 tbsp
  • Turmeric Powder – 1/2 tsp
  • Black salt – 1/2 tsp
  • salt as per taste
  • cumin powder – 1 tsp
  • Kashmiri red chilli – 1 tsp
  • Garam masala – 1 tbsp
  • Paneer – 200 Gram

Palak Paneer Video Recipe

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Read some Gread Gravy RecipePaneer Lababdar Recipe, no onion no garlic gravy, Matar Paneer Recipe, Chilli Paneer Recipe. 

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Palak Paneer Recipe | How to make Restaurant-Style Palak Paneer at Home

In this post, I am going to share an easy and simple recipe to make Restaurant-style Palak Paneer at Home.
Prep Time20 mins
Active Time30 mins
Course: Main Course
Cuisine: Indian
Keyword: How to make palak paneer at home, palak paneer recipe

Materials

  • 2 pcs Finely Chopped Onion
  • 2 pcs Tomato Paste
  • 500 grams Spinach Paste
  • 1 tsp Garlic paste 
  • 1 tsp Kasuri methi 
  • 1.5 tbsp Finely chopped ginger and red chilli
  • 2 tbsp Fresh Cream 
  • 2 Bay Leaf
  • 10 Pepper 
  • 2 cinnamon 
  • 2 cardamom 
  • 2 pcs cloves 
  • 1 tsp Cumin 
  • 4 tbsp Oil 
  • 1/4 tsp Asafetida 
  • 1 tbsp coriander powder 
  • 1/2 tsp Turmeric Powder
  • 1/2 tsp Black salt
  • salt as per taste
  • 1 tsp cumin powder
  • 1 tsp Kashmiri red chilli
  • 1 tbsp Garam masala
  • 200 grams Paneer 

Instructions

  • Now place a pan on flame and add 4 tbsp of oil to it and heat.
  • Now add cumin seeds, asafoetida, whole, Bay Leaf – 2 pcs, Pepper – 10 pcs, cinnamon – 2, cardamom – 2, cloves – 2 pcs and mix and fry everything well.
  • Now add finely chopped onion and 1 pinch of salt and cook until it turns golden.
  • Now add Chopped ginger and Chilli, garlic paste, and roast on low flame.
  • Now add Tomato paste and mix well.
  • Now cut paneer into small pieces.
  • Now into the pan add Red chilli powder, cumin powder, salt as per taste, black salt, turmeric powder, coriander powder, and mix everything well.
  • Now add Kasuri methi mix well and cook for 2 minutes.
  • Now add Palak Paste ( Take 500 grams of water and boil it into water then let it cool after this grind it into Grinder) and mix everything well.
  •  Now close the lid and cook for 2 minutes.
  • Now add Paneer Cubes, garam masala and mix well.
  • Now if your palak paneer is thick then you can add water and adjust the consistency.
  •  Now again close the lid and cook for 1 minute.
  •  Now turn off the flame and add cream to it and mix well.
  • Now your Restaurant style Palak Paneer is ready and you can enjoy it.

Video

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यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Palak Paneer Recipe in Hindi.

Palak Paneer Recipe – Step By Step

1 – Now place a pan on flame and add 4 tbsp of oil to it and heat.
 
download 1 23 2
 
2 – Now add cumin seeds, asafoetida, whole, Bay Leaf – 2 pcs, Pepper – 10 pcs, cinnamon – 2, cardamom – 2, cloves – 2 pcs and mix and fry everything well.
 
download 2 22 1
 
3 – Now add finely chopped onion and 1 pinch of salt and cook until it turns golden.
 
download 3 23 1
 
4 – Now add Chopped ginger and Chilli, garlic paste, and roast on low flame.
5 – Now add Tomato paste and mix well.
6 – Now cut paneer into small pieces.
7 – Now into the pan add Red chilli powder, cumin powder, salt as per taste, black salt, turmeric powder, coriander powder, and mix everything well.
 
download 4 22 2
 
8 – Now add Kasuri methi mix well and cook for 2 minutes.
9 – Now add Palak Paste ( Take 500 grams of water and boil it into water then let it cool after this grind it into Grinder) and mix everything well.
 
download 5 23 1
 
10 – Now close the lid and cook for 2 minutes.
 
download 6 20 1
 
11 – Now add Paneer Cubes, garam masala and mix well.
 
download 7 19 2
 
12 – Now if your palak paneer is thick then you can add water and adjust the consistency.
13 – Now again close the lid and cook for 1 minute.
14 – Now turn off the flame and add cream to it and mix well.
 
download 8 17 1
 
15 – Now your Restaurant style Palak Paneer is ready and you can enjoy it.
 
download 9 16 2
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Palak Paneer Recipe in Hindi.
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cookwithparulhttps://cookwithparul.com/
Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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