Mango Laddu Recipe | How to make Mango Laddu at Home | Mango Raskadam Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Mango Laddu Recipe in Hindi.
I will share an easy and straightforward recipe to make a fantastic Mango Laddu at home in this post.
This is a straightforward recipe and anyone can make it in just some time, and you don’t need Mava, Sugar syrup, condensed milk, milk powder or ghee.
So without wasting any time, let’s start this recipe.
Ingredients of Mango Laddu Recipe
Mango Laddu Video Recipe
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Mango Laddu Recipe | How to make Mango Laddu at Home | Mango Raskadam Recipe
Materials
- 1 Pcs Mango
- 1.5 cup Milk
- 2 cup desiccated coconut
- 1/2 cup sugar
- 1 tbsp cashew
- 1 tbsp Almonds
- 1 tbsp Sugar powder
- 1/4 tsp cardamom powder
- 3/4 cup desiccated coconut
- 1 tbsp Milk Malai
Instructions
- To make Mango Laddu, first take a Mango( 400 Gram).
- Now peel the mango, cut it into small pieces, and add it to a grinding jar.
- Now blend it well and make a fine paste.
- Now blend it well and make a fine paste.
- Now, again, take a grinding jar and add 1.5 cups of milk, 2 cups of desiccated coconut, 1/2 cup of sugar.
- Now grind everything well and make a fine paste.
- Now, place a pan on flame, pour the mixture into it, and cook until thick like Mava.
- Now, take a grinding jar and add 1 tbsp of cashew, 1 tbsp of almonds, 1 tbsp of sugar powder, 1/4 tsp of cardamom powder, 3/4 tbsp of desiccated coconut, 1 tbsp of milk malai.
- Now blend everything well and transfer it into a bowl and your Laddu filling is ready.
- Now check the laddu mixture, and after the mix starts leaving the pan, turn off the flame.
- Now, add the mango puree into the pan and mix well.
- Now again, turn on the flame and cook on medium flame until the mix starts leaving the pan.
- Now turn off the flame and take down the pan from the flame.
- Now take the fling and prepare a small laddu from it.
- Now, take lemon size Mango mix ball and make Laddu.
- Now press the Laddu and spread the dough.
- Now, place the filling ball on it.
- Now close it from all side and make Laddu from it.
- Now follow the same steps and make Laddu from it.
- Now your Mango laddu is completely ready, and you can enjoy it.
Video
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Mango Laddu Recipe in Hindi.
Mango Laddu Recipe – Step By Step
1 – To make Mango Laddu, first take a Mango( 400 Gram).
2 – Now peel the mango, cut it into small pieces, and add it to a grinding jar.
3 – Now blend it well and make a fine paste.
4 – Now, again, take a grinding jar and add 1.5 cups of milk, 2 cups of desiccated coconut, 1/2 cup of sugar.
5 – Now grind everything well and make a fine paste.
6 – Now, place a pan on flame, pour the mixture into it, and cook until thick like Mava.
7 – Now, take a grinding jar and add 1 tbsp of cashew, 1 tbsp of almonds, 1 tbsp of sugar powder, 1/4 tsp of cardamom powder, 3/4 tbsp of desiccated coconut, 1 tbsp of milk malai.
8 – Now blend everything well and transfer it into a bowl and your Laddu filling is ready.
9 – Now check the laddu mixture, and after the mix starts leaving the pan, turn off the flame.
10 – Now, add the mango puree into the pan and mix well.
11 – Now again, turn on the flame and cook on medium flame until the mix starts leaving the pan.
12 – Now turn off the flame and take down the pan from the flame.
13 – Now take the filing and prepare a small laddu from it.
14 – Now, take lemon size Mango mix ball and make Laddu.
14 – Now press the Laddu and spread the dough.
16 – Now, place the filling ball on it.
17 – Now close it from all side and make Laddu from it.
18 – Now follow the same steps and make Laddu from it.
19 – Now your Mango laddu is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Mango Laddu Recipe in Hindi.
