Milk Barfi Recipe | Doodh Ki Barfi Recipe | How to make Milk Barfi at Home

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Easy Milk Barfi Recipe | Doodh Ki Barfi Recipe | How to make Milk Barfi at Home – Step By Step with Images and Video.

यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Milk Barfi Recipe in Hindi.

Do you want to learn How to make Perfect Market style milk barfi at your Home? If yes, then you must read this post because you will love this post.

I will share a simple recipe to make fantastic milk barfi at your Home step by step in this post. You don’t need sugar syrup, condensed milk, and milk powder to follow this recipe; you can make this barfi very easily.

So without wasting any time, let’s start this Milk Barfi recipe.

Ingredients of Milk Barfi Recipe 

  • Full Fat Milk – 1.5 Ltr
  • Sugar – 1/2 Cup (120gms)

Milk Barfi video Recipe

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Easy Milk Barfi Recipe | Doodh Ki Barfi Recipe | How to make Milk Barfi at Home

I will share a simple recipe to make fantastic milk barfi at your Home step by step in this post.
Prep Time10 mins
Active Time40 mins
Course: sweet
Cuisine: Indian
Keyword: Doodh Barfi Recipe, Easy Milk Barfi Recipe, How to make Milk Barfi Recipe
Yield: 12 servings

Materials

  • 1.5 liter Full Fat Milk
  • 1/2 cup Sugar 

Instructions

  •  To make Market-style Milk Barfi, first place a heavy-based pan on flame, add 2 tbsp of water to it and spread it on all sides of the pan.
  • Now add 1.5 litres of whole fat milk and boil it on high flame.
  • After milk starts boiling, turn the flame to low and cook the milk until it turns to 1/3 of its quantity and stirs continuously.
  • After milk turns thick and starts leaving the pan, add 1/2 cup of sugar, mix well, stir continuously, and cook until the mix starts leaving the pan.
  • After the mix starts leaving the pan, then check the dough.
  • To check the dough, take a small part of the mix and prepare a small ball from it, and if it doesn’t stick on your hands, consistency is perfect.
  • Now, turn off the flame and stir continuously because the pan is hot.
  • Now, take a tray and grease it with ghee.
  • Now, transfer the mix into the tray and spread well.
  • Now, let it set for 15 minutes.
  • After 15 minutes, the garnish is with sliver Vark and cut it into small pieces.
  • Now your milk barfi is completely ready, and you can enjoy it.

Video

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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Milk Barfi Recipe in Hindi.

Milk Barfi Recipe – Step By Step

1 – To make Market-style Milk Barfi, first place a heavy-based pan on flame, add 2 tbsp of water to it and spread it on all sides of the pan.
2 – Now add 1.5 liters of whole fat milk and boil it on high flame.

Screenshot Capture 2021 07 25 16 44 41
3 – After milk starts boiling, turn the flame to low and cook the milk until it turns to 1/3 of its quantity and stirs continuously.

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Screenshot Capture 2021 07 25 16 46 29
4 – After milk turns thick and starts leaving the pan, add 1/2 cup of sugar, mix well, stir continuously, and cook until the mix starts leaving the pan.

Screenshot Capture 2021 07 25 16 47 07
5 – After the mix starts leaving the pan, then check the dough.
6 – To check the dough, take a small part of the mix and prepare a small ball from it, and if it doesn’t stick on your hands, consistency is perfect.

Screenshot Capture 2021 07 25 16 47 57
7 – Now, turn off the flame and stir continuously because the pan is hot.
8 – Now, take a tray and grease it with ghee.
9 – Now, transfer the mix into the tray and spread well.

Screenshot Capture 2021 07 25 16 48 27
10 – Now, let it set for 15 minutes.
11 – After 15 minutes, the garnish is with sliver Vark and cut it into small pieces.

Screenshot Capture 2021 07 25 16 48 58
12 – Now your milk barfi is completely ready, and you can enjoy it.

Screenshot Capture 2021 07 25 16 49 37

यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Milk Barfi Recipe in Hindi.

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cookwithparulhttps://cookwithparul.com/
Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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