Market Style Choco Pie Recipe | How to make Choco Pie at Home | Chocolate Pie Recipe

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Market Style Choco Pie Recipe | How to make Choco Pie at Home | Chocolate Pie Recipe – Step By Step with Images and Video.

Do you want to learn How to make Perfect Marlet style Choco pie at your Home? If yes, then you must read this post because you will love this post.

In this post, I will share a straightforward recipe to make fantastic choco pie at your Home step by step.

So without wasting any time, let’s start this recipe.

Ingredients of Choco Pie Recipe 

  • Milk Powder – 3 tbsp 
  • condensed milk – 2 tbsp 
  • all-purpose flour – 1 cup 
  • sugar powder – 1/2 cup 
  • cocoa powder – 1/4 cup 
  • baking powder – 1 tsp
  • baking soda – 1/4 tsp 
  • cooking oil – 1/3 cup 
  • milk – 3/4 cup 
  • white vinegar – 1 tsp 
  • dark compound chocolate – 150 Grams
  • Butter – 1 tsp 
  • Dry fruits, Silver balls for garnishing 

Choco Pie Video Recipe

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Market Style Choco Pie Recipe | How to make Choco Pie at Home | Chocolate Pie Recipe

In this post, I will share a straightforward recipe to make fantastic choco pie at your Home step by step.
Prep Time10 mins
Active Time30 mins
Course: Dessert
Cuisine: Indian
Keyword: Chocolate Pie Recipe, How to make Choco Pie at Home, Market Style Choco Pie Recipe
Yield: 10 servings

Materials

  • 3 tbsp Milk Powder 
  • 2 tbsp condensed milk 
  • 1 cup all-purpose flour 
  • 1/2 cup sugar powder 
  • 1/4 cup cocoa powder
  • 1 tsp baking powder
  • 1/4 tsp baking soda 
  • 1/3 tsp cooking oil 
  • 3/4 cup milk 
  • 1 tsp white vinegar
  • 150 grams dark compound chocolate 
  • 1 tsp Butter 
  • Dry fruits, Silver balls for garnishing 

Instructions

  • To make market-style Choco pie, first, take we will make a filling and; To make the filling take 3 tbsp of milk powder.
  • Now add 2 tbsp of condensed milk and mix well, and your filling is ready.
  • Now, take a bowl and place a strainer on it.
  • Now into the strainer, add 1 cup of all-purpose flour, 1/2 cup of sugar powder, 1/4 cup of cocoa powder, 1 tsp of baking powder, 1/4 tsp of baking soda.
  • Now, sieve everything well into the bowl.
  • Now, add 1/3 cup of cooking oil into the bowl, and little by little, add 3/4 cup of milk and mix well slowly and prepare ribbon consistency batter.
  • Now add 1 tsp of white vinegar and mix well in one direction.
  •  Now, place a pan on flame and grease it with oil.
  • Now, first pour one spoon batter into a medium-hot pan and make sure to use only one spoon to get the exact size of all choco pie and do not spread the batter; it will spread automatically.
  • Now, close the lid and cook for 1 minute until the bubble comes.
  • After 1 minute, check the choco pie, flip them to another side, and cook for 1 minute.
  •  After 1 minute, transfer them to a plate and cook all choco pie with the remaining batter.
  • Now, fill the prepared filling into a plastic bag, close it with a rubber band, and cut the upper part of the cone.
  • Now, take a choco pie and spread the filling on it.
  • Now, place another coco pie on top of it and close it.
  • Now, prepare to add filling on all choco pie and cover with second choco pie.
  • Now, take 15 grams of dark compound chocolate.
  • Now, place a pan on flame, fill one glass of water with it, and boil it.
  •  Now, reduce the flame to low, place a glass or steel bowl on the pan, and make sure the bowl does not touch the water.
  • Now add 150 grams of dark compound chocolate, 1 tsp of butter into a bowl and melt on low flame.
  • After chocolate melts, turn off the flame take out the bowl from the gas.
  • Now, take a choco pie sandwich and dip it into melted chocolate.
  • Now garnish it with crushed cashew.
  • Now dip all choco pie sandwiches into melted chocolate and garnish with any ingredients you like.
  • Now, let set for 10 minutes.
  • After 10 minutes, your choco pie is completely ready, and you can enjoy them.

Video

Choco Pie Recipe – Step By Step

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1 – To make market-style Choco pie, first, take we will make a filling and; To make the filling take 3 tbsp of milk powder.

Screenshot Capture 2021 07 25 17 24 20
2 – Now add 2 tbsp of condensed milk and mix well, and your filling is ready.

Screenshot Capture 2021 07 25 17 30 14
3 – Now, take a bowl and place a strainer on it.

Screenshot Capture 2021 07 25 17 27 58
4 – Now into the strainer, add 1 cup of all-purpose flour, 1/2 cup of sugar powder, 1/4 cup of cocoa powder, 1 tsp of baking powder, 1/4 tsp of baking soda.
5 – Now, sieve everything well into the bowl.
6 – Now, add 1/3 cup of cooking oil into the bowl, and little by little, add 3/4 cup of milk and mix well slowly and prepare ribbon consistency batter.

Screenshot Capture 2021 07 25 17 32 01
7- Now add 1 tsp of white vinegar and mix well in one direction.
8 – Now, place a pan on flame and grease it with oil.
9 – Now, first pour one spoon batter into a medium-hot pan and make sure to use only one spoon to get the exact size of all choco pie and do not spread the batter; it will spread automatically.

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Screenshot Capture 2021 07 25 17 32 54
10 – Now, close the lid and cook for 1 minute until the bubble comes.
11 – After 1 minute, check the choco pie, flip them to another side, and cook for 1 minute.

Screenshot Capture 2021 07 25 17 33 24
12 – After 1 minute, transfer them to a plate and cook all choco pie with the remaining batter.

Screenshot Capture 2021 07 25 17 33 50
13 – Now, fill the prepared filling into a plastic bag, close it with a rubber band, and cut the upper part of the cone.
14 Now, take a choco pie and spread the filling on it.

Screenshot Capture 2021 07 25 17 35 05
15 – Now, place another coco pie on top of it and close it.

Screenshot Capture 2021 07 25 17 36 08
15 – Now, prepare to add filling on all choco pie and cover with second choco pie.
16 – Now, take 150 grams of dark compound chocolate.
17 – Now, place a pan on flame, fill one glass of water with it, and boil it.
18 – Now, reduce the flame to low, place a glass or steel bowl on the pan, and make sure the bowl does not touch the water.

Screenshot Capture 2021 07 25 17 36 33
19 – Now add 150 grams of dark compound chocolate, 1 tsp of butter into a bowl and melt on low flame.
20 – After chocolate melts, turn off the flame take out the bowl from the gas.

Screenshot Capture 2021 07 25 17 36 57
21 – Now, take a choco pie sandwich and dip it into melted chocolate.

Screenshot Capture 2021 07 25 17 37 23
22 – Now garnish it with crushed cashew.
23 – Now dip all choco pie sandwiches into melted chocolate and garnish with any ingredients you like.
24 – Now, let set for 10 minutes.
25 – After 10 minutes, your choco pie is completely ready, and you can enjoy them.

Screenshot Capture 2021 07 25 17 38 20

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Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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