Katori Chaat Recipe | How to make Katori Chaat | Katori Chaat Kaise Banate Hain – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Katori Chaat Recipe in Hindi.
Do you want to learn How to make the tastiest and perfect Katori Chaat at your Home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the tastiest and perfect Katori Chaat at your Home without any mistakes or difficulty.
So without wasting any time, let’s start this Katori Chaat Recipe.
Ingredients of Katori Chaat Recipe
Katori chaat Video Recipe
Katori Chaat Recipe | How to make Katori Chaat at Home | Tokari Chaat Recipe
Materials
- 1.5 cup All Purpose Flour
- 1/2 cup Semolina
- Salt as per Taste
- 1/2 tsp Carom Seed
- 4 tbsp Oil
- 2 Sliced boiled Potatoes
- 1 cup Boiled Kabuli Channa-
- 4 Chopped Green Chilli
- 4 tbsp Chopped Onion
- 4 tbsp Chopped Tomato
- 1 tsp Salt
- Black Salt as required
- 1 tsp Roasted Cumin
- 1 tsp Red Chilli Powder
- 1 tsp Chaat Masala
- 3-4 tbsp Curd
- 1 tsp Coriander Chutney
- 1 tbsp Sweet/Imli Chutney
- 1 tsp Lemon Juice
- Finely Chopped Coriander
Instructions
- To make Amazing Katori chaat, first take a Wide bowl and add 1.5 cups of all-purpose flour.
- Now, into the bowl, add 1/2 cup of Semolina, salt as per taste, 1/2 tsp carom seeds, 4 tbsp of oil and mix everything well with your hands.
- Now add water as required and make a semi-soft dough.
- Now cover the dough and let it rest for 10 minutes.
- After 10 minutes, check the dough and knead it again.
- Now pinch a ball size dough and flatten it.
- Now roll it slightly on a roller board and make a round puri.
- Now, prick the puri with a fork to avoid puffing up while frying.
- Now, take a small size bowl and grease it with oil.
- Now, wrap the puri outside the bowl and make a Katori of dough.
- Now trim off excess making sure the dough has covered well.
- Now, place a pan on flame and add oil for deep fry and heat well.
- After the oil turns hot, then put the prepared Katori into oil and fry well.
- After Katori separating from the dough, then take out the bowl with the help of tongs.
- Fry the Katori dough till it turns golden and crips.
- Now, take out the Katori from the oil with the help of a tong on a plate and keep it aside.
- Now follow the same steps and make Katori from all dough.
- Now, to make Katori stuffing; take a bowl and add two boiled roughly chopped potatoes to it.
- Now add 1 cup of Boiled Kabuli Chana, four chopped green chillies, 4 tbsp of finely chopped onion, 4 tbsp of finely chopped tomatoes, 1 tsp of salt, black pepper as per taste, 1 tsp of roasted cumin powder.
- Now add 1 tsp of red chilli powder, 1 tsp of chaat masala, 3-4 tbsp of curd, 1 tsp of coriander chutney, 1 tbsp of Tamarind chutney, 1 tsp of lemon juice and some chopped coriander.
- Now mix everything well with a spoon, and stuffing is ready.
- Now take 2 Prepared Katori and on a plate and add stuffing in Katori.
- Now add Boondi, and sprinkle chaat masala, red chilli powder, salt and cumin powder.
- Now add curd, coriander chutney, tamarind chutney, finely chopped tomato, finely chopped onion, finely chopped green chilli, and add some Namkeern Sev.
- Now your Katori chaat is completely ready, and you can enjoy it.
Video
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यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Katori Chaat Recipe in Hindi.
Katori Chaat Recipe – Step By Step
1 – To make Amazing Katori chaat, first take a Wide bowl and add 1.5 cups of all-purpose flour.
2 – Now, into the bowl, add 1/2 cup of Semolina, salt as per taste, 1/2 tsp carom seeds, 4 tbsp of oil and mix everything well with your hands.
3 – Now add water as required and make a semi-soft dough.
4 – Now cover the dough and let it rest for 10 minutes.
5 – After 10 minutes, check the dough and knead it again.
6 – Now pinch a ball size dough and flatten it.
7 – Now roll it slightly on a roller board and make a round puri.
8 – Now, prick the puri with a fork to avoid puffing up while frying.
9 – Now, take a small size bowl and grease it with oil.
10 – Now, wrap the puri outside the bowl and make a Katori of dough.
11 – Now trim off excess making sure the dough has covered well.
12 – Now, place a pan on flame and add oil for deep fry and heat well.
13 – After the oil turns hot, then put the prepared Katori into oil and fry well.
14 – After Katori separating from the dough, then take out the bowl with the help of tongs.
15 – Fry the Katori dough till it turns golden and crips.
16 – Now, take the Katori with the help of a tong on a plate and keep it aside.
17 – Now follow the same steps and make Katori from all dough.
18 – Now, make Katori stuffing; take a bowl and add two boiled roughly chopped potatoes to it.
19 – Now add 1 cup of Boiled Kabuli Chana, four chopped green chillies, 4 tbsp of finely chopped onion, 4 tbsp of finely chopped tomatoes, 1 tsp of salt, black pepper as per taste, 1 tsp of roasted cumin powder.
20 – Now add 1 tsp of red chilli powder, 1 tsp of chaat masala, 3-4 tbsp of curd, 1 tsp of coriander chutney, 1 tbsp of Tamarind chutney, 1 tsp of lemon juice and some chopped coriander.
21 – Now mix everything well with a spoon, and stuffing is ready.
22 – Now take 2 Prepared Katori and on a plate and add stuffing in Katori.
23 – Now add Boondi, and sprinkle chaat masala, red chilli powder, salt and cumin powder.
24 – Now add curd, coriander chutney, tamarind chutney, finely chopped tomato, finely chopped onion, finely chopped green chilli, and add some Namkeern Sev.
25 – Now, in the last, garnish it with finely chopped coriander and some pomegranate seeds.
26 – Now your Katori chaat is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Katori Chaat Recipe in Hindi.
