Instant Rava Idli Recipe | How to make Rava Idli | Instant suji Idli Recipe

Instant Rava Idli Recipe | How to make Rava Idli | Instant suji Idli Recipe – Step By step with images and Video.

यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे Instant Rava Idli Recipe in Hindi.

Do you want to learn How to make Instant Rava Idli at home then must read this post?

In this post you will see an amazing recipe for making Instant Rava Idli at Home and in this post, I will also share a recipe for making chutney that will make your Idli More tester.

so without wasting any time let’s start this recipe.

Ingredients of Instant Rava Idli

Ingredient For Idli

Ingredient For Chutney

Ingredient For Tadka

Instant Idli video Recipe

https://www.youtube.com/watch?v=DxHE1pYbW60

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Instant Rava Idli Recipe | How to make Rava Idli | Instant suji Idli Recipe – Step By step with images and Video.

In this post, I am going to share a simple recipe for making Idli and chutney recipe to make it testier.

Prep Time15 minutes mins

Active Time20 minutes mins

Course: Breakfast

Cuisine: Indian

Keyword: How to make rava idli, Instant idli recipe, rava idli recipe

Yield: 10 Idli

Materials

Ingredient For Idli

• 1 cup Semolina/Sooji 
• 3/4 cup Curd 
• 1/2 cup Water 
• 1 tbsp Oil 
• 1 tsp Mustard Seeds 
• 1/4 tsp Asafoetida 
• 1 tsp Yellow Split Pea/Chana Dal
• 1 tsp Urad Dal/Black Gram
• Chopped Curry Leaves
• 4 tbsp Finely Chopped Croot 
• 4 tbsp Chopped Yellow Capsicum
• 4 tbsp Chopped Red Capsicum
• 4 tbsp Chopped Onion
• 2 Finely Chopped Chillies 
• 1 tsp Salt 
• 1 Sachet Eno Fruit Salt

Ingredient For Chutney

• 2 tbsp Oil 
• 1/4 Cup Channa Dal
• 4-5 Curry Leaves 
• 5 cloves Garlic 
• 1/2 tsp Grated Ginger 
• Salt As Per Taste.

Ingredient For Tadka

• 1 tsp Oil 
• 1/4 tsp Mustard Seeds
• 2 pinch Asafoetida 
• 1/4 tsp Urad Dal 
• Curry Leaves

Instructions

• To make Instant Rava idli first of all take a bowl and add 1 cup of suji.
• Now add 3/4 cup of curd and mix well.
• Now add 1/2 cup of water and batches and prepare the semi-thick batter.
• Now close the lid and let it rest for 10 Minutes.
• Now put a pan on gas and add 1 tbsp of oil and heat on medium flame.
•  after oil becomes hot, add 1 tsp of mustard seeds 1/2 tsp of asafoetida, 1/4 tsp of chana dal/ Gram Dal, 1 tsp of urad dal/Black gram saute on low medium flame.
•  Now add chopped curry leaves and mix well.
• Now add 4 tbsp of finely chopped carrot, 4 tbsp of yellow capsicum, 4 tbsp of chopped red capsicum, 4 tbsp of chopped onion, and 2 finely chopped red chili and saute for 2 Minutes.
•  Now turn off the flame and keep it aside.
• Now again check the batter and if it becomes thick then add 2 tbsp of water and mix well.
• Now into the batter, add 1 tsp of salt, and add prepared Tadka in it and mix well.
• Now take small plates and grease them with oil.
• Now into batter add 1 sachet of Eno fruit salt and add 1 tsp of water to activate it and mix everything well in one direction.
• Now fill 3/4 of grease plated with batter.
• Now put a kadhai on gas and add water and place a stand and heat well for 5 minutes.
• Now place a Big plate on the stand and place prepared idli plates on Big Plate.
• Now close the lid and cook on a high medium flame for 6 to 7 minutes.
• Now we will make instant chana dal chutney to make our idli testier.
• Now put a pan on gas and add 2 tbsp of oil in it and heat on medium flame.
• After oil becomes hot then add 1/4 cup of chana dal and roast until golden.
•  Now add 4 -5 leaves of curry leaves, 5 cloves of garlic, 1/2 tsp of grated ginger, and roast well.
• Now add 4 to 5 dry red chili and saute well on low flame.
• Now turn off the flame and keep it aside and let it cool.
• Now take a grinding jar and add cool chutney mix, salt as per taste, and some water and blend well.
• Now transfer it into a plate.
• Now put a Tadka pan on gas and add 1 tsp of oil in it and heat.
• After oil becomes hot then add 1/4 tsp of mustard seeds, 2 pinches of asafoetida, 1/4 tsp of urad dal, and some curry leaves.
• Now turn off the gas and add Tadka to the chutney.
•  Now after 7 minutes check idli with the help of a toothpick.
• Now take the plates out from the cooker and let them cool.
• Now separate ends with help of a spoon and de-mold them.
• Now your testy idli and chutney are completely ready and you can enjoy them.

यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे Instant Rava Idli Recipe in Hindi.

Instant Rava Idli Recipe – Step By Step

1 – To make Instant Rava idli first of all take a bowl and add 1 cup of suji.

2 – Now add 3/4 cup of curd and mix well.
3 – Now add 1/2 cup of water and batches and prepare the semi-thick batter.

4 – Now close the lid and let it rest for 10 Minutes.
5 – Now put a pan on gas and add 1 tbsp of oil and heat on medium flame.

6 – after oil becomes hot, add 1 tsp of mustard seeds 1/2 tsp of asafoetida, 1/4 tsp of chana dal/ Gram Dal, 1 tsp of urad dal/Black gram saute on low medium flame.
7 – Now add chopped curry leaves and mix well.
8 – Now add 4 tbsp of finely chopped carrot, 4 tbsp of yellow capsicum, 4 tbsp of chopped red capsicum, 4 tbsp of chopped onion, and 2 finely chopped red chili and saute for 2 Minutes.

9 – Now turn off the flame and keep it aside.
10 – Now again check the batter and if it becomes thick then add 2 tbsp of water and mix well.

11 – Now into the batter, add 1 tsp of salt, and add prepared Tadka in it and mix well.

12 – Now take small plates and grease them with oil.

13 – Now into batter add 1 sachet of Eno fruit salt and add 1 tsp of water to activate it and mix everything well in one direction.
14 – Now fill 3/4 of grease plated with batter.

15 – Now put a kadhai on gas and add water and place a stand and heat well for 5 minutes.
16 – Now place a Big plate on the stand and place prepared idli plates on Big Plate.

17 – Now close the lid and cook on a high medium flame for 6 to 7 minutes.
18 – Now we will make instant chana dal chutney to make our idli testier.
19 – Now put a pan on gas and add 2 tbsp of oil in it and heat on medium flame.

20 – After oil becomes hot then add 1/4 cup of chana dal and roast until golden.
21 – Now add 4 -5 leaves of curry leaves, 5 cloves of garlic, 1/2 tsp of grated ginger, and roast well.
22 – Now add 4 to 5 dry red chili and saute well on low flame.

23 – Now turn off the flame and keep it aside and let it cool.
24 – Now take a grinding jar and add cool chutney mix, salt as per taste, and some water and blend well.

25 – Now transfer it into a plate.
26 – Now put a Tadka pan on gas and add 1 tsp of oil in it and heat.
27 – After oil becomes hot then add 1/4 tsp of mustard seeds, 2 pinches of asafoetida, 1/4 tsp of urad dal, and some curry leaves.

28 – Now turn off the gas and add Tadka to the chutney.
29 – Now after 7 minutes check idli with the help of a toothpick.
30 – Now take the plates out from the cooker and let them cool.
31 – Now separate ends with help of a spoon and de-mold them.

32 – Now your testy idli and chutney are completely ready and you can enjoy them.

यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे Instant Rava Idli Recipe in Hindi.