Sambar Recipe | How to make Sambar at Home | Sambar Recipe in English

- Advertisement -no

Sambar Recipe | How to make Sambar at Home | Sambar Recipe in English – Step By Step with Images and Video.

यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है यहाँ क्लिक करे – Sambar Recipe in Hindi.

Do you want to learn How to make Delicious and authentic restaurant-style sambar at your Home? If yes, then this post is for you?

In this post, you will see an easy and step-by-step recipe to make the tastiest and perfect Restaurant style Sambar at your Home without any mistake or difficulty.

So without wasting any time, let’s start this Sambar Recipe recipe.

Sambar Recipe Ingredient

  • Split Pea/Toor Dal – 1/2 Cup
  • Water – 3 Cup
  • Turmeric Powder – 1/2 tsp
  • Chopped Beans
  • Chopped Carrot – 1
  • Drum Stick
  • Bottle Gourds – 4 tbsp
  • Brinjal – 1
  • Oil – 1 tbsp
  • Mustard Seeds – 1 tsp
  • Black Gram/ Urad Dal – 1 tsp
  • Curry Leaves – 1 tbsp
  • Asafoetida – 2 pinch
  • Dry Red chilli – 3
  • Finely Chopped onion – 1
  • Garlic Cloves – 3 – 4
  • Chopped Green chilli – 2
  • Finely Chopped Tomato – 2
  • Onion Patels – 1 tbsp
  • Turmeric Powder – 1/4 tsp
  • Kashmiri Red chilli – 1 tsp
  • Tamarind Pulp water – 3 tbsp
  • Crushed Jaggery – 1 tbsp
  • Sambar Masala – 2 tbsp
  • Water – 1/2 cup
  • Salt as per taste

Sambar Recipe Video

Sambar Recipe | How to make Sambar at Home | South Indian Sambar Recipe

In this post you will learn how to make authentic sambar at Home very easily.
Prep Time20 minutes
Active Time40 minutes
Course: Main Course
Cuisine: Indian
Keyword: how to make sambar at home, sambar recipe
Yield: 4 people

Materials

  • 1/2 cup Split Pea/Toor Dal 
  • 3 cup Water 
  • 1/2 tsp Turmeric Powder 
  • Chopped Beans
  • 1 Chopped Carrot 
  • Drum Stick
  • 4 tbsp Bottle Gourds
  • 1 Brinjal 
  • 1 tbsp Oil 
  • 1 tsp Mustard Seeds
  • 1 tsp Black Gram/ Urad Dal 
  • 1 tbsp Curry Leaves 
  • 2 pinch Asafoetida 
  • 3 Dry Red chilli
  • 1 Finely Chopped onion
  • 3 to 4 Garlic Cloves 
  • 2 Chopped Green chilli
  • 2 Finely Chopped Tomato 
  • 1 tbsp Onion Patels 
  • 1/4 tsp Turmeric Powder 
  • 1 tsp Kashmiri Red chilli
  • 3 tbsp Tamarind Pulp water
  • 1 tbsp Crushed Jaggery
  • 2 tbsp Sambar Masala
  • 1/2 tsp Water 
  • Salt as per taste

Instructions

  • To make Hotel Style authentic Sambar first take 1/2 cup of split pigeon pea/Toor dal and soak it into the water for 1/2 hour.
  • Now place a pan on flame and add soaked Pigeon pea, 3 cups of water, and 1/2 tsp of turmeric powder into it.
  • Now take a small steel bowl and add 2 tbsp of chopped beans, 1 chopped carrot, 7 to 8 pieces of drum stick, 4 tbsp of chopped bottle gourd, 1 brinjal to it.
  • Now place this vegetable bowl into the mid cooker.
  •  Now add 2 drops of oil in dal to avoid water oozing out.
  • Now close the lid and cook for 4 to 5 whistles on medium flame.
  •  After 4 to 5 whistles everything is cooked well.
  • Now place a pan on flame and add 2 tbsp of oil and heat.
  •  After oil heat well then add 1 tsp of mustard seeds, 1 tsp of black gram/ urad dal, 1 tbsp of curry leaves. 2 pinches of Asafoetida.
  • Now add 3 dry red chilies and saute everything well on medium flame until golden.
  • Now add 1 finely chopped onion, and saute well until transparent.
  • Now add 3 to 4 chopped garlic cloves, 2 finely chopped green chili, and saute everything on medium flame.
  • Now add 2 finely chopped tomatoes and roast well.
  • After tomatoes cooked well then add 1 tbsp of onion petals and fry well.
  • Now add 1/4 tsp of turmeric powder, 1 tsp of Kashmiri red chili powder, and mix well.
  • Now add 3 tbsp of tamarind pulp water and mix everything well.
  • Now add 1 tbsp of crushed jaggery and mix well.
  • Now add all cooked vegetables and roast well.
  • Now add 2 tbsp of sambar masala powder and mix well and cook until it starts releasing the oil.
  • Now add cooked dal/pea to it and mix well.
  •  Now add 1/2 cup of water and salt as per taste and mix everything well and boil.
  • Now turn off the flame and your delicious Sambar is ready and you can enjoy it.

Video

Recipes you may Like –

Trending Post

यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है यहाँ क्लिक करे – Sambar Recipe in Hindi.

- Advertisement -

How to make Sambar – Step By Step

1 – To make Hotel Style authentic Sambar, first take 1/2 cup of split pigeon pea/Toor dal and soak it into the water for 1/2 hour.

toor dal in a bowl for sambar recipe

2 – Now, place a pan on flame add soaked Pigeon pea, 3 cups of water, and 1/2 tsp of turmeric powder into it.

adding turmeric powder in the pan  for sambar recipe

3 – Now, take a small steel bowl and add 2 tbsp of chopped beans, one chopped carrot, 7 to 8 drum stick pieces, 4 tbsp of chopped bottle gourd, one brinjal to it.
4 – Now, place this vegetable bowl into the mid cooker.

adding vegetable bowl in the cooler for sambar recipe

5 – Now add two drops of oil in dal to avoid water oozing out.
6 – Now, close the lid and cook for 4 to 5 whistles on medium flame.

cooking vegetable in cooker

7 – After 4 to 5 whistles, everything is cooked well.
8 – Now, place a pan on flame and add 2 tbsp of oil and heat.

- Advertisement -
heating oil in a pan

9 – After oil, heat well, add 1 tsp of mustard seeds, 1 tsp of black gram/ urad dal, 1 tbsp of curry leaves, and two pinches of Asafoetida.

roasting ginger, garlic, curry leaves for sambar recipe

10 – Now add three dry red chilies and saute everything well on medium flame until golden.
11 – Now add one finely chopped onion, and saute well until transparent.
12 – Now add 3 to 4 chopped garlic cloves, two finely chopped green chili, and saute everything on medium flame.

roasting onion for sambar recipe

13 – Now add two finely chopped tomatoes and roast well.
14 – After tomatoes are cooked well, then add 1 tbsp of onion petals and fry well.
15 – Now add 1/4 tsp of turmeric powder, 1 tsp of Kashmiri red chili powder, and mix well.
16 – Now add 3 tbsp of tamarind pulp water and mix everything well.

sambar masala mix for sambar recipe

17 – Now add 1 tbsp of crushed jaggery and mix well.
18 – Now add all cooked vegetables and roast well.

adding vegetable in sambar masala for sambar recipe

19 – Now add 2 tbsp of sambar masala powder, mix well, and cook until it starts releasing the oil.

adding sambar masala powder in the pan for sambar recipe

20 – Now add cooked dal/pea to it and mix well.

cooking sambar in a pan

21 – Now add 1/2 cup of water and salt as per taste and mix everything well and boil.
22 – Now turn off the flame, and your delicious Sambar is ready, and you can enjoy it.

completely ready sambar to enjoy

यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है यहाँ क्लिक करे – Sambar Recipe in Hindi.

- Advertisement -

SUBSCRIBE OUR YOUTUBE CHANNEL AND JOIN

cookwithparul
cookwithparulhttps://cookwithparul.com/
Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

Related Articles

2 COMMENTS

LEAVE A REPLY

Recipe Rating




Please enter your comment!
Please enter your name here

Stay Connected

1,200,000FansLike
1,700,000FollowersFollow
9,460,000SubscribersSubscribe

Must Read

- Advertisement -