Sambar Recipe | How to make Sambar at Home | South Indian Sambar Recipe

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Sambar Recipe | How to make Sambar at Home | South Indian Sambar Recipe – Step By Step with Images and Video.

यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है यहाँ क्लिक करे – Sambar Recipe in Hindi.

Do you want to learn How to make Delicious and authentic restaurant-style sambar if yes then this post is for you?

In this post, I am going to share an amazing recipe for making if Deleiceuc South Indian sambar in an easy and simple way.

So without wasting any time let’s start this recipe.

Ingredients of Sambar Recipe

  • Split Pea/Toor Dal – 1/2 Cup
  • Water – 3 Cup
  • Turmeric Powder – 1/2 tsp
  • Chopped Beans
  • Chopped Carrot – 1
  • Drum Stick
  • Bottle Gourds – 4 tbsp
  • Brinjal – 1
  • Oil – 1 tbsp
  • Mustard Seeds – 1 tsp
  • Black Gram/ Urad Dal – 1 tsp
  • Curry Leaves – 1 tbsp
  • Asafoetida – 2 pinch
  • Dry Red chilli – 3
  • Finely Chopped onion – 1
  • Garlic Cloves – 3 – 4
  • Chopped Green chilli – 2
  • Finely Chopped Tomato – 2
  • Onion Patels – 1 tbsp
  • Turmeric Powder – 1/4 tsp
  • Kashmiri Red chilli – 1 tsp
  • Tamarind Pulp water – 3 tbsp
  • Crushed Jaggery – 1 tbsp
  • Sambar Masala – 2 tbsp
  • Water – 1/2 cup
  • Salt as per taste

Sambar video Recipe

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Sambar Recipe | How to make Sambar at Home | South Indian Sambar Recipe

In this post you will learn how to make authentic sambar at Home very easily.
Prep Time20 mins
Active Time40 mins
Course: Main Course
Cuisine: Indian
Keyword: how to make sambar at home, sambar recipe
Yield: 4 people

Materials

  • 1/2 cup Split Pea/Toor Dal 
  • 3 cup Water 
  • 1/2 tsp Turmeric Powder 
  • Chopped Beans
  • 1 Chopped Carrot 
  • Drum Stick
  • 4 tbsp Bottle Gourds
  • 1 Brinjal 
  • 1 tbsp Oil 
  • 1 tsp Mustard Seeds
  • 1 tsp Black Gram/ Urad Dal 
  • 1 tbsp Curry Leaves 
  • 2 pinch Asafoetida 
  • 3 Dry Red chilli
  • 1 Finely Chopped onion
  • 3 to 4 Garlic Cloves 
  • 2 Chopped Green chilli
  • 2 Finely Chopped Tomato 
  • 1 tbsp Onion Patels 
  • 1/4 tsp Turmeric Powder 
  • 1 tsp Kashmiri Red chilli
  • 3 tbsp Tamarind Pulp water
  • 1 tbsp Crushed Jaggery
  • 2 tbsp Sambar Masala
  • 1/2 tsp Water 
  • Salt as per taste

Instructions

  • To make Hotel Style authentic Sambar first take 1/2 cup of split pigeon pea/Toor dal and soak it into the water for 1/2 hour.
  • Now place a pan on flame and soaked Pigeon pea, 3 cups of water, and 1/2 tsp of turmeric powder into it.
  • Now take a small steel bowl and add 2 tbsp of chopped beans, 1 chopped carrot, 7 to 8 pieces of drum stick, 4 tbsp of chopped bottle gourd, 1 brinjal to it.
  • Now place this vegetable bowl into the mid cooker.
  •  Now add 2 drops of oil in dal to avoid water oozing out.
  • Now close the lid and cook for 4 to 5 whistles on medium flame.
  •  After 4 to 5 whistles everything is cooked well.
  • Now place a pan on flame and add 2 tbsp of oil and heat.
  •  After oil heat well then add 1 tsp of mustard seeds, 1 tsp of black gram/ urad dal, 1 tbsp of curry leaves. 2 pinches of Asafoetida.
  • Now add 3 dry red chilies and saute everything well on medium flame until golden.
  • Now add 1 finely chopped onion, and saute well until transparent.
  • Now add 3 to 4 chopped garlic cloves, 2 finely chopped green chili, and saute everything on medium flame.
  • Now add 2 finely chopped tomatoes and roast well.
  • After tomatoes cooked well then add 1 tbsp of onion petals and fry well.
  • Now add 1/4 tsp of turmeric powder, 1 tsp of Kashmiri red chili powder, and mix well.
  • Now add 3 tbsp of tamarind pulp water and mix everything well.
  • Now add 1 tbsp of crushed jaggery and mix well.
  • Now add all cooked vegetables and roast well.
  • Now add 2 tbsp of sambar masala powder and mix well and cook until it starts releasing the oil.
  • Now add cooked dal/pea to it and mix well.
  •  Now add 1/2 cup of water and salt as per taste and mix everything well and boil.
  • Now turn off the flame and your delicious Sambar is ready and you can enjoy it.

Video

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यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है यहाँ क्लिक करे – Sambar Recipe in Hindi.

Sambar Recipe – Step By Step

1 – To make Hotel Style authentic Sambar first take 1/2 cup of split pigeon pea/Toor dal and soak it into the water for 1/2 hour.

download 35

2 – Now place a pan on flame and soaked Pigeon pea, 3 cups of water, and 1/2 tsp of turmeric powder into it.

download 1 6

3 – Now take a small steel bowl and add 2 tbsp of chopped beans, 1 chopped carrot, 7 to 8 pieces of drum stick, 4 tbsp of chopped bottle gourd, 1 brinjal to it.
4 – Now place this vegetable bowl into the mid cooker.

download 2 6

5 – Now add 2 drops of oil in dal to avoid water oozing out.
6 – Now close the lid and cook for 4 to 5 whistles on medium flame.

download 3 6
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7 – After 4 to 5 whistles everything is cooked well.
8 – Now place a pan on flame and add 2 tbsp of oil and heat.

download 4 6

9 – After oil heat well then add 1 tsp of mustard seeds, 1 tsp of black gram/ urad dal, 1 tbsp of curry leaves. 2 pinches of Asafoetida.

download 5 8

10 – Now add 3 dry red chilies and saute everything well on medium flame until golden.
11 – Now add 1 finely chopped onion, and saute well until transparent.
12 – Now add 3 to 4 chopped garlic cloves, 2 finely chopped green chili, and saute everything on medium flame.

download 6 5

13 – Now add 2 finely chopped tomatoes and roast well.
14 – After tomatoes cooked well then add 1 tbsp of onion petals and fry well.
15 – Now add 1/4 tsp of turmeric powder, 1 tsp of Kashmiri red chili powder, and mix well.
16 – Now add 3 tbsp of tamarind pulp water and mix everything well.

download 7 6

17 – Now add 1 tbsp of crushed jaggery and mix well.
18 – Now add all cooked vegetables and roast well.

download 8 7

19 – Now add 2 tbsp of sambar masala powder and mix well and cook until it starts releasing the oil.

download 9 5

20 – Now add cooked dal/pea to it and mix well.

download 10 5

21 – Now add 1/2 cup of water and salt as per taste and mix everything well and boil.
22 – Now turn off the flame and your delicious Sambar is ready and you can enjoy it.

download 11 5

यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है यहाँ क्लिक करे – Sambar Recipe in Hindi.

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Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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