Instant Paper Dosa Recipe | How to make Paper Dosa at Home | Easy Dosa Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Instant Paper Dosa Recipe in Hindi.
Do you want to learn how to make the perfect Restaurant style Crispy Instant paper dosa at your Home? If yes, then must read this post?
I will share an easy recipe to make amazing Crispy Instant Paper dosa at your Home in this post.
So without wasting any time, let’s start this recipe.
Ingredients of Instant Paper Dosa Recipe
Instant Paper Dosa Video Recipe
Similar Recipes –
Masala Dosa Recipe
Vrat sabudana cheela
Rava Dosa Recipe
Neer Dosa Recipe
Instant Rava Dosa Recipe
Bun Dosa Recipe
Paper Dosa Recipe
Moong Dal Dosa Recipe
Trending Post
Instant Paper Dosa Recipe | How to make Paper Dosa at Home | Easy Dosa Recipe
Materials
- 3/4 cup Split black gram dal
- 1/2 tsp Rice
- 1/2 cup Rice Flour
- 1/2 tsp Chickpeas
- 1/2 tsp fenugreek seeds
- Oil/Ghee
Instructions
- To Make Instant crispy Paper dosa; first, take 3/4 cup of split black gram dal, 1/2 cup of rice, 1/2 cup of rice flour, 2 tbsp of chickpeas, 1/2 tsp of fenugreek seeds.
- Now wash and soak all ingredients into the water for 3-4 hours(Except Rice flour).
- After 3-4 hours, remove the excess water.
- Now, take a grinding jar and add all wet ingredients into it.
- Now add 1 cup of water and blend well and make a coarse batter.
- Now, into the batter, add rice flour and blend it again and make a smooth batter.
- Now transfer the batter into a bowl and add salt as per taste and mix well.
- Now, place a Tawa on medium flame and heat.
- Now add some drops of oil and grease the Tawa.
- Now turn the flame to low and sprinkle some drops of water, and if smoke comes, Tawa is cooked completely.
- Now, turns the flame to low and clean the Tawa with a cloth.
- Now add one full ladle batter on the Tawa and spread well in one direction.
- Now add ghee/oil and cook on low flame until it turns golden crips.
- After Dosa turns golden crisp take it out to a plate and cook the next Dosa.
- Now your paper dosa is entirely ready, and you can enjoy it.
Video
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Instant Paper Dosa Recipe in Hindi.
Instant Paper Dosa Recipe – Step By Step
1 – To Make Instant crispy Paper dosa; first, take 3/4 cup of split black gram dal, 1/2 cup of rice, 1/2 cup of rice flour, 2 tbsp of chickpeas, 1/2 tsp of fenugreek seeds.
2 – Now wash and soak all ingredients into the water for 3-4 hours(Except Rice flour).
3 – After 3-4 hours, remove the excess water.
4 – Now, take a grinding jar and add all wet ingredients into it.
5 – Now add 1 cup of water and blend well and make a coarse batter.
6 – Now, into the batter, add rice flour and blend it again and make a smooth batter.
7 – Now transfer the batter into a bowl and add salt as per taste and mix well.
8 – Now, place a Tawa on medium flame and heat.
9 – Now add some drops of oil and grease the Tawa.
10 – Now turn the flame to low and sprinkle some drops of water, and if smoke comes, Tawa is cooked completely.
11 – Now, turns the flame to low and clean the Tawa with a cloth.
12 – Now add one full ladle batter on the Tawa and spread well in one direction.
13 – Now add ghee/oil and cook on low flame until it turns golden crips.
14 – After Dosa turns golden crisp take it out to a plate and cook the next Dosa.
15 – Now your paper dosa is entirely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Instant Paper Dosa Recipe in Hindi.
